1

Our Hodge-Podge Art Collection

On Saturday we were invited to a friend’s home for dinner.  I had never been there before but my husband had and was raving about their home, particularly their art collection. Art plays a major role in their lives, because Leslie Sandbulte is a very talented, renown artist. Here are a few of her paintings.

When we arrived, Leslie took me on a “tour” of their art collection.  Each and every piece had a special meaning or place in her heart.  She shared her memories of acquisition or an art class that she had taken from that very artist.  Included were some of her own paintings. It was truly a wonderful experience for me, especially as a novice artist.

Leslie’s passion got me thinking.  The very next day, I assessed what we have hanging on our walls and realized how little I know about our pieces, or the artists. I am from the camp that if I like it, I hang it.

Art doesn’t have to be expensive or be an original by a famous artist.  Much of our art holds memories of a vacation, an experience we shared, or a gift from a friend.  Whether the medium is oil, acrylic, watercolor or a print, art is what speaks to you.

My husband and I have completely different tastes in art.  Initially, it was challenging when we blended our belongings as I love old oils with thick gold frames and he likes contemporary, abstract art in modern frames.

Here is an example of my taste.  The artist, Edmund Coates (1816-1872), a Hudson River school painter, is known for his landscapes with old master sensibility and Italianate elements.

And this is my husband’s preference.  Eyvind Earle (1916-2000) was an American artist, author and illustrator , noted for his contribution to the background illustration and styling of Disney animated films in the 1950s. Think Snow White and the scary forest scene.

But over time, we have purchased pieces together and like mixing it up. This very large oil painting was done by Hector Armendariz Martinez from Mexico.  It dominates the only full wall we have in the breakfast room.

This painting was a souvenir from a trip to Santa Fe with friends.  Patrizia Atti, is an Italian artist who is known for her roses. She lives and paints between Bologna and Santa Fe.

We have been fortunate to visit Italy a few times and both of these paintings stir memories of those trips.  Janice Howell, a Dallas artist, did this one with acrylics.  The bright colors are so uplifting.

Cecilia Rosslee is an artist on Etsy and I have bought a few of her paintings.  This reminds me of all the dinners we had on the streets of Rome. Cecilia has a wide selection of affordable art and she does commissions too. If you sign up, she will send you an email each time she releases a painting.

Here is another painting done by Cecilia of peonies (my favorite).

When we restored Bella Terra, we had to remove many of the damaged windows.  We donated all of them to a local artist, Steven Hofberger who at that time, painted on glass.  His thank you gift to us was this piece of art, done on an original windows from the master bedroom.

 

On a family trip to the Baltic Sea in 2010, we picked this up from a street artist in Estonia.  I just loved the colors and it was exciting for our family to watch him paint this……and then take it home as a souvenir.

After my parents died, I was fortunate to secure two paintings by my mother’s high school art teacher, Charlotte Fuller Eastman (1878-1965).  Charlotte taught art during the school year and spent her summers in Europe studying art. My mother used to tell stories of how Mrs. Eastman was her favorite teacher and how much she loved taking art classes.

When your piece of art has significant meaning to you, it is priceless.  My daughter, Julianna, painted this for me as a gift.  It is one of my favorite water views in Stonington Borough, Connecticut.  She took a photo of the jetty and then painted it, when she was only 13 years old.

Lastly, Virginia Cook, a local artist, painted portraits of each of our children when they were between 2 and 3 years old.  Each painting captures something they loved at the time. All three paintings hang over the living room fireplace.

I was so inspired by Leslie (and her husband, Webb) and their collection. In this busy world, how often do we stop and really look at the art that hangs on our walls?  I am motivated to learn about the lives of the artists.  I hope to remove the meaningless art and replace it with something that fills my soul.

What is hanging on your walls?

 

 

For those of you who live in the Phoenix/Scottsdale area, please visit Leslie’s art studio at 7077 E Main Street, Scottsdale, AZ. 85251.  It is often open to the public.  Please contact Leslie ahead of time for hours and to schedule an appointment at lesliesandbulte@mac.com.  Leslie’s works are also available at:

Jones – Terwilliger Gallery
Carmel, CA
831-626-9100
jtgalleries@aol.com

 

 

 

 

 

 

 

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave




A Few of My Favorite Things

When someone shares their favorite product, or book, movie, food, or restaurant, I look forward to trying their recommendation.

Here are five of my favorite items~~you know, the ones that make you feel good inside.

My Happy Cups:  Three years ago my Dad passed away here at our home.   It took several weeks for me to overcome missing his presence in our house. Each room was a reminder that he wasn’t with us anymore. I didn’t want our home consumed with sorrow as his death coincided with many happy occasions for our family (i.e. my daughter’s graduation).  One day I decided it was time to “re-love” our home.  As a result, I went and bought new cups for my morning (and afternoon) coffee.  I call these my happy cups because, every time I use one, I feel happy.  The cups are from Anthropologie.

Candles and Diffusers:  My absolute FAVORITE candle is Capri Blue Volcano.  They also make a diffuser.  Typically the candle is in their signature blue jar, but the silver container (in the photo) was one of their holiday designs.  This candle smells SO good and it seems to be the only one that can combat strong kitchen smells like fish and broccoli.  It has a crisp and clean scent and though I have tried other candles, this one wins out each and every time.  You can purchase this candle online through Amazon or Anthropology.

My favorite decorative candle is anything from Rosy Rings.  Their candles are works of art…..the more they burn down the better you see all the botanicals imbedded in the wax. This one is Apricot Rose.  I featured their Autumn candle in a previous post. You can purchase these online through the manufacturer or Amazon.

Wooden Spoon Products:   Wooden Spoon Herbs is a boutique herbal medicine line base in the Appalachian foothills. The Wildwood Flower moisturizer is kept by the kitchen sink to use on my hands. Made from natural ingredients, it is perfect on my dry skin and smells like a field of wildflowers.  I cannot wear it around the dogs and cats because they try to lick it off…..it must taste good too!

I just recently started using their Super Green Protein Powder made from moringa, nettle and oatstraw.  This superfood is filled with nutrients and claims to nourish, alkalize, tones and calms the nervous system. All it takes is 1-2 teaspoons per daily.

Small bowls:  I can’t say enough about these small bowls.  The glass ones were a gift from my friend, Connie (who is the master gift giver).  I use them EVERY SINGLE DAY.  Made in France by Duralex, they are perfect for recipe preparation, sauces, dips, olives, and more.  The two sizes I have (3 1/4″ and 4 3/4″) stack for easy storage.  They can be used in the microwave and freezer.

The small white bowls are from West Elm and these get used equally as much.  Not only do we use them for food, but also they were an integral part of my Valentine’s Day dinner party centerpiece, where I filled them with flowers to create a high/low centerpiece.

Vital Proteins:  I have been using this product for 2 years and the benefits for me are: improved nails, hair and joint health.  As we age, we stop producing collagen.  This dietary supplement has 18 grams of protein in two scoops, which I add to warm lemon water or coffee in the morning.  I believe it dissolves better in hot vs. cold liquid. Made from grass fed and pasture raised bovine, it has 20 grams of collagen per serving.  The 20 oz. container has 28 servings.  My joints have literally stopped popping and clicking.  You can order it through Vital Proteins or Amazon.

Do you have a favorite product? Wouldn’t it be fun to put together a list of Favorite Things? Please send me your Fav 5 and hopefully I can generate a list to share~~especially before the holidays.

 

 

 

 

 

 

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave




Hiking in Sedona, Arizona

On late Saturday afternoon, my daughter, Elisabeth, suggested we go hiking the next day……in Sedona, Arizona (a mere 2.5 hour drive).  Of course, I jumped at the chance to spend time with her and her best friend, Ella.

We left the house at 6:00 a.m. with an anticipated arrival time of 8:30 a.m.~ 30 minutes before the limited parking area opened.  Well, after stopping for gas and snacks, we arrived at the lot at 9:06 a.m. to find it completely FULL.  The attendant said that parking opened at 8:00 a.m. and the website was incorrect.  Sigh. The closest parking was 1/2 mile away.

West Fork Trail is touted to be one of the best trails in Arizona and one of the top 10 trails in the United States.    The trail is approximately 6.5 miles round trip and is rated easy.  Although, there are a few areas where short uphill stepping stones are used.

It was a little disconcerting to see the sign about the possible rabid fox.

Even though it was rather early in the morning, the sun was up and shining!

If you aren’t familiar with Sedona, it is a beautiful destination filled with red-rock buttes, steep canyon walls and pine forests. The town of Sedona is a popular tourist destination with several art galleries, shops, restaurants and hotels.

At the beginning of the trail, you pass through the ruins of the original Mayhew Lodge, which was operational from 1925 t0 1968.  Some of its famous guests include President Herbert Hoover, Clarke Gable, Jimmy Stewart, and Walt Disney. The family who owned it sold it to The Forest Service in 1968. Unfortunately, it burned down in 1980 and the Forest Service was unable to rehabilitate it for $200,000. You can explore some of the remains….seems a bit sad since this is such an incredible location.

The trail wasn’t challenging from an elevation perspective, but the path was soft and sand-like. There are also numerous stream crossings (at least 13) which are done with stepping stones and logs.

The nice part of having two teenage girls on this hike is that they LOVED posing for pictures! Both wore bathing suits and were able to cool off in the chilly waters of Oak Creek. The stream flows gently, and the hike is very pleasant and relaxing – only occasional sunlight reaches the canyon floor so the trip is ideal for the hot summer months.

There were abundant gifts from nature along the way.

The West Fork trail is 3.3 miles one way. However, it is possible to continue through to the upper end of the creek, and meet with dirt roads in the Coconino National Forest. This is a 14 mile trip, and may involve some swimming of deep pools.  We got turned around a bit because we weren’t paying attention to the trail markers, which are about every 1/2 mile.  My guess is that our 6.6 mile trip turned into 9 miles as we may have gone beyond the end of the trail. Fortunately, we weren’t the only ones hiking and got directions from a couple who obviously knew where they were going.

By the time we hiked back to the car, we had completed a good 4 hours of hiking (including stops for swimming and picture-taking).  With hot feet and hungry stomachs, we stopped at The Indian Gardens Market and Cafe in Oak Creek.  The sandwiches were delicious and sitting for the 2.5 hour drive home was welcomed. I LOVED spending the day with my daughter and her friend, who feels like a daughter.  I am a lucky person.

Key Points:

  1. Arrive as early as possible.  Even though the park’s parking lot states online they open at 9:00 a.m., they really open at 8:00 a.m.  Finding any parking in the area is challenging.
  2. Bring lots of water.  In spite of the plentiful shade, stay hydrated.
  3. Prepare to cross water, so wear water shoes, or ones you don’t mind getting wet.
  4. Sunscreen always
  5. Fire Danger is high~Stage 3 when we were there.  Surprisingly we saw someone smoking on the trail (really?).  Please be aware of fire restrictions.
  6. The trail is squishy and sandy and my hip felt it the next day.
  7. Wearing a bathing suit was a plus for the girls-they loved cooling off in the creek
  8. Pay attention to the trail markers, especially if you continue beyond the marked trail.
  9. We didn’t have any issues with insects
  10. It’s $10.00 to park at the trailhead.  If you walk in, it’s $2.00 per person.

For more information on the West Fork Trail, click here.

Happy Hiking!

 

 

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave




Strawberry Rhubarb Pie

Fresh rhubarb is in season and the strawberries at the market are juicy and plump.  Now is the perfect time to make this very simple and easy pie.

The recipe is from Allrecipes.com and we’ve made two pies in the last two days.  I start with my tried and true pie crust recipe that I featured in a previous post. It takes just a few minutes to whip it up in the Cuisinart and 30 minutes to chill. Click here for the recipe.

In the meantime, gather these ingredients: strawberries, rhubarb, butter, sugar, flour and an egg.

Preheat oven to 400 degrees. Hull and wash strawberries. My son used the smaller side of a melon baller to remove the stem.

Cut the larger strawberries into smaller pieces.

Chop the rhubarb into bite-size pieces. I love how rhubarb looks like red celery.

Mix the flour and sugar together in a large bowl.

Toss in the chopped rhubarb and strawberries and let stand for 30 minutes to macerate.

Meanwhile, roll out the pastry dough for a 9 inch double crust pie. See all the chunks of butter and shortening~~those will become the flakey pockets in the crust.

Add the strawberry/rhubarb mixture to the bottom crust.

Dot with 2 Tablespoons of butter.

Add the top crust and crimp both crusts together with a fork to seal.

You can cut vents in the top crust or do a lattice crust on this pie. Brush the crust with egg yolk and sprinkle with sugar.

Bake for 35-40 minutes, or until bubbly and brown.  Cool on rack.

With hungry children, we cut into this pie a bit too early.  It was still warm to the touch and the juices from the rhubarb and strawberries had not thickened.  With the additional pie we made today, we will wait until it completely cools and see if that helps thicken the filling.

Enjoy!

 

 

Strawberry Rhubarb Pie from Allrecipes.com

[amd-zlrecipe-recipe:20]

SaveSave

SaveSave

SaveSave

SaveSave




Cooking with the Sous Vide method

High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Anova Sous Vide Precision Cooker.

The “sous vide” part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you’re using the technique. (The French phrase literally means “under vacuum.”) However, these days, when someone says “sous vide cooking,” they’re generally referring to any kind of cooking that takes place in a precisely temperature-controlled water bath, whether you’re actually using a vacuum-sealed bag or not.

I had never heard of  Sous Vide…until my son brought his Anova equipment home in his suitcase from college during winter break.  This concept sounded so foreign to me. Of course, I always think I am the last person to hear about something so hopefully this post will enlighten you too!

We made steaks for dinner using this method~~here is the step by step process.

Sous vide cooking is much easier than you might think, and usually involves three simple steps (instructions taken from Anova website):

1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

We attached the cooker to a large lobster pot and set the temperature to 131 degrees-which is the preferred temperature for medium rare.

2. Put your food in a sealable bag and clip it to the side of the pot.

My son, Benjamin generously seasoned the steaks with salt and pepper.

And placed them in their own large Ziploc bag.

Next, he added sprigs of fresh thyme.

He sealed the bags and submerged them into the water bath when it was at the desired temperature.

The bags need to have good circulation in the water so we clipped them to the sides of the pot.

The steaks, after 1.5 hours, were cooked to medium rare.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

The final step was grilling the steaks and getting the nice sear on both sides. This took only a few minutes.

The steaks were cooked perfectly!  From edge to edge, the meat was medium rare, without any overcooking. Using the Sous Vide method, you get high quality results each and every time. Since the steaks cooked in their own juices, the meat was very tender and moist.

This type of cooking does not require your full time and attention.  We literally clipped the bags to the pot and left it alone until it was done. It was also nice to know that sous vide cooking will not ruin an expensive cut of meat.

If you would like a more detailed guide to cooking meat this way, Serious Eats has a Complete Guide to Sous Vide Steaks.

I now understand why Benjamin enjoyed using this during college.  If you are looking for a cool, new cooking gadget…..this is it!  For more information on the Anova Procision Cooker, click here.

It’s nice when your children start to teach YOU new things!

 




Our Pets

Until one has loved an animal a part of one’s soul remains unawakened.  Anatole France

I find it interesting that some people love animals and others not.  Is that determined during childhood?

My very first dog was a beagle named Cocoa.  When I was in  2nd grade, Cocoa went missing.  While looking out the window of the yellow bus going to school, I saw a dead dog on the side of the road.  It looked like Cocoa.  Of course, I wanted to tell someone but we didn’t have cell phones back then. I wasn’t sure anyone from school would call my parents to share my suspicions.

But it was Cocoa. We (my four siblings and I) had a proper funeral procession for him and he was buried in the backyard.  We all cried and shared our favorite Cocoa stories. It was my first experience with death.

After Cocoa came Peanuts, a mutt. He shared my teenage years with me. Dad loved dogs; Mom not so much.  Here is Dad and Peanuts. Peanuts was a GREAT dog.

Pets, especially dogs, are always happy to see you.  Unlike people, they aren’t judgmental or moody. They are unconditional in their love.  They don’t talk back. When I’m having a bad day, they just seem to know.

We introduced animals into our family when our children were young.  Caring for something other than yourself is a good life lesson. I’m hoping no one at child protective services sees this next photo, but it was where the girls liked to play with the baby chicks.

Currently, we have dogs, cats and chickens.  My mother did not like cats so I wasn’t sure how I would feel about them.  But my two daughters managed to catch both of our cats in the yard.  Once wild, they now lead cushy lives. Meet Tippy and Donovan.

We have two dogs.  Sox, is my youngest daughter’s dog.  She picked him out of a litter and their love for each other is boundless.  We were told he was a pocket beagle, but he may have a little Basset hound in him.

As a pup….

And now…

Cooper, is the 2nd Anatolian shepherd we have owned. An Akbash (the all white version of an Anatolian shepherd), he is a big boy, weighing in at 120 lbs.  His head can graze the countertops in the kitchen.  He has a hefty bark but is the sweetest dog.

He was irresistible when he was a puppy.

And today, he is the protector of our family.

Any chance he gets, he sits his back end down…in chairs, on ledges, the coffee table…doesn’t matter.

We trained him to do this when he wants to come into the house.

I can’t imagine life without animals, but my husband is done being a pet parent. Each animal, with their individual personalities, have provided us with warmth, love and funny memories. In my next life, I hope I come back as one of my pets.

Are you a lover of animals? If so, why? If not, why?