For every old house I have owned, the walls seem to tell a story. In addition, there are odd occurrences that sometimes don’t make any sense, but I shrug my shoulders and say, “well, it IS an old house”. You know, the door that slams by itself, with no wind, for example. The old antique marble that is now on the stair step I just vacuumed. The basement light that go on by itself.

We always hope for what I call the “good ghosts”, the happy memories of those previous owners and their lives that permeate the walls. In my life, I have lived in several historic homes, ranging in age from the 1700s to the early 1900s. And each one had its “ghosts” or own personality.

But I need to share this story with you that happened this week, because I am baffled with no logical explanation for it.

Some history first. If you have followed my Restoration Chronicles, you know our home is 110 years old. Most of it is original, but new sections have been added to bring it up to today’s standards.

The kitchen is a new addition we built in 2000. So it’s 20 years old, but “new” compared to to the rest of the house. The kitchen is on the west side of the original house, and the new construction is built beyond the original structure.

As you also know, we are currently in an appliance crisis, with way too many things breaking at the same time. This past week, our dishwasher, even though the water is turned off, kept filling with water. Unfortunately, it overflowed and ruined a large section of hardwood floor in the kitchen.

Finally, we yanked it out because we could not shut off the source of the water. The plumber came back AGAIN and replaced all the shut-off valves. This finally did the trick. If you look closely, you can see the dark water damage marks in the flooring.

Please keep in mind that the kitchen is new and before it was built, there was nothing in its place. However when my husband removed the dishwasher, he found a gold locket on the floor with a beautiful monogram on the front.

No one in our family has ever seen this locket before. The initials look like KMK~~~again nothing familiar to us. These are not the initials of the previous owner. From 1945-1957 the Korrick family lived here, but no one with these initials. It looks rather old, right?

So I opened the locket, and found this picture inside! Certainly not a contemporary photo!

So how does a locket, with a picture of a man taken decades ago, find its way under our dishwasher, in a kitchen that was built from all new materials 20 years ago?

I can honestly say I found all this a bit disturbing, only because we have had a series of so many unfortunate events lately. Here is list of the quirky things that have gone wrong in the last 14 days:

1. Flood in the basement due to water heater splitting; flood alarm on the floor did not alert us.
2. Dishwasher floods with no water going to it. Plumber turned off the water and it continued to fill for the next 6 days. Ruined the hardwood floor
3. Clothes dryer at cabin stops working.
4. Ice maker in refrigerator quits
5. All the electrical outlets in master bedroom at the cabin stop working all at once
6. My Nespresso coffee machine is leaking water. First time ever.
7. The driving lights on the car go on and off, but never when we take it into get fixed.
8. The desk light at the cabin randomly goes on and off. I would turn it off and it would go on by itself. Repeatedly.
9. The fire alarm apparently went off yesterday. No one heard it. The fire department showed up at our gate.

It is becoming a pricey month. So I am blaming all of this on Mr. Locket Man. Isn’t this so strange? Mr. Locket Man is sitting next to my religious statue in the breakfast room until I can figure this out.

In the meantime, I am trying to reach the previous owner’s daughter to see if she recognizes this locket or photo. A bit of a mystery as it doesn’t explain how it got under the dishwasher.

Have you had any unexplained experiences in your home? Well, this makes for fun dinner conversation if nothing else!

Enjoy your Saturday and weekend! We just picked our son up from the airport, which is why I am a bit late posting today. We are blessed to have him here for the next two weeks!

If you have not read the prior posts of The Restoration Chronicles, links are below.

The Restoration Chronicles Chapter 1

The Restoration Chronicles Chapter 2

The Restoration Chronicles Chapter 3

The Restoration Chronicles Chapter 4

I hope you had an enjoyable Memorial Day weekend.

The appliance crisis cloud seems to have followed me to our vacation home with three things failing on us. The clothes dryer, the ice maker on the refrigerator and all the electrical plugs in our bedroom. What the heck is going on? I think it is time to take out my sage stick and scare away the home ownership ghouls. I won’t even mention the desk light that kept going on and off by itself.

But, if you own a home, inevitably things will go wrong. I just wish they would spread themselves out and not break the bank.

Some good news. I was able to find time to do a bit of painting (yes, on a canvas!). We have good light at the cabin and so painting amid the peace and quiet is very therapeutic.

Unfortunately, due to COVID, my art classes in Phoenix have been cancelled until September. In a previous blog post, I mentioned following Kelli Folsom’s video still life lessons, Vital Arts with Kelli, with the intention to have the flexibility of online instruction. The ultimate goal is to paint every day. Right now I hope to paint at least every Friday.

The lesson I selected is an antique sugar bowl with oranges.

Here is the photo of the live setup. I believe this arrangement works because orange is the complement of blue ~~they really look lovely together against the rustic wood table.

Kelli’s video instruction is approximately 35 minutes. I like to listen to a good portion of it first, before I start painting. Again, I did this in acrylic paints while Kelli uses oil. Vastly different mediums.

Here is what I love about painting. Everyone has their own interpretation and style. No two are the same. When I see Kelli’s loose brushstrokes, I wish I could paint that way. Her painting of the still life is very different than mine.

Here is my version. It is not quite done yet, as I am in the stage of just staring at it for a few days to see what I can improve upon.

But isn’t this fun to see the differences in style?

What I find most challenging is getting the shadows/darks in the right places, the different values and the scale of the pieces. And orange is one of those colors that is hard to create!

If you recall, I started painting when my middle child went off to college~~nearly 5 years ago. I have never painted before and it is intimidating to start something new at an older age. To see more about my painting journey, click here.

But each time I put the paintbrush on the canvas I learn something. Especially in this time of uncertainty, I find comfort in starting and finishing a project. I’ve decided I am not good with ambiguity as I like beginnings and endings. Doesn’t life seem to be a big blur right now?

Painting is a way for me to spend hours focusing on something else. Tuning out the world and its problems is a good thing.

Do you have a hobby or interest that is therapeutic? If so, please share. Many of us may be at a stage in life where we are looking for new challenges or skills.

Wishing you all a wonderful Wednesday.

Greetings from the White Mountains of Arizona. We are up at our cabin and the weather is 60 degrees this morning with sunny, clear blue skies.

The community in Pinetop-Lakeside is small, with limited shopping and resources. Other than a few local grocery stores, you need to drive to the next largest town, which is Show Low for a Walmart or a Home Depot.

True confessions first. I am not a shopper. It is one of my least favorite things to do. Given the choice between spending the day shopping or cleaning toilets, I would choose the toilets. However, there are bloggers I follow who seem to discover hidden gems at WalMart so yesterday I decided to muster up the courage and go.

Trip to Walmart

With the Memorial holiday upon us, Walmart has an aisle display with their seasonal items. Here is where I found Ree Drummond’s The Pioneer Woman line of products.

Ree Drummond is a blogger, author, food writer and television personality who lives on a working ranch in Oklahoma. Her style is mix and match, flea market and everything handed down from your grandmother.

Quite honestly, I don’t know much about her but I like her charming brand. She apparently has a line of dishes and other products there which I didn’t seek.

Please note that I am not fond of paper anything as I would much rather use dishes. But these dinner plates are 11” wide and 1.25” deep and do not feel flimsy.

The ruffled edge has such a vintage feel and look. The coating on the plates gives some substance to the paper, vs. styrofoam or plain paper plates.

The Buffalo check tablecloth is 60” x 84”, slightly smaller than our outside primitive pine dining table, but I like some of the wood showing on the ends. It is a light weight fabric but it does the trick!

The napkins have a cute pale blue dot and a gingham decorative edge. I like how they feel patriotic without being obvious.

Inside the napkin there is a recipe printed for Ree’s Spicy Dr. Pepper Shredded Pork, which serves 18! Cute idea.

The Centerpiece

With no fresh flowers and outdoor plants limited to pine trees, I found artificial geraniums and ivy in the garage. Using an old wooden dough bowl as the base, I spread the geraniums out and stuck flags and pinwheels in for color and theme.

All in all, I am pleased with The Pioneer Woman products! They certainly provide a festive, patriotic theme for this Memorial Day weekend and at an affordable cost.

What are your plans for this weekend? I plan on spending some time today painting on a canvas and just enjoying the peace and quiet of the pines. We went out to dinner to a real restaurant last night~~the first time in months! It is so joyful to be able to carefully socialize again.

Let us pause to reflect upon the selfless men and women who have honorably served our nation and made the ultimate sacrifice to allow us our freedom. We pay tribute to their memory and remain forever indebted to them for their service. Happy Memorial Day!

Tablecloth $14.99

Napkins- 20 count $2.98

Dinner Plates 8 count $2.98

Salad Plates 12 count $2.98

Pinwheels $0.98 each

I am always curious as to why there are times in life where “things” happen in multiples. And not good things. Well, I seem to be in one of those downpours lately. As I mentioned in Saturday’s blog post, the 75 gallon water tank in the basement split and flooded two rooms. A plumber, two helpers and $1200 later, the problem is fixed. But my nice, neat organized basement spaces are in a state of disarray as everything needs to be put back in its place.

Yesterday, I stepped into another flood of water coming from our dishwasher. Yep! All over the hardwood floor in the kitchen. This appliance didn’t drain and I removed a few gallons of standing water with a turkey baster. Sigh.

Last night, my daughter came home from a week at our mountain cabin and let us know the clothes dryer stopped working. The burnt rubber smell part of the story is concerning. Sigh again.

For me, I guess I am a believer of things happening in threes. So hopefully this will be the end of all things breaking down for awhile. But this is the nature of owning an old home, or living in a home for a long time. My guess is that our dishwasher finally needs replacing as does the belt to the clothes dryer at the cabin. Just wish it all didn’t happen at the same time. Cha-ching.

Does this happen to you, too? Do you believe in things happening in threes?

Onto Other Things

On a brighter note, as I am the eternal optimist, it is 62 degrees outside this morning! Whaaat?? A few days ago it was over 100 degrees, however, the forecast for the next few days is perfect Spring weather with highs in the 70s. Crystal clear blue skies, sunny and very cool evenings. Lovely.

We are supposed to head up to the mountains for Memorial Day but I almost don’t want to leave this gorgeous weather. Do you have plans for Memorial Day weekend? I’ve been so distracted with this pandemic it’s hard to believe it is the holiday weekend already.

Update on the Back Staircase Project

We are slowly removing the gross glue and old paint from the stairs. There are some disappointing surprises. One of the treads is broken and one of the risers has been poorly patched. A few setbacks but there are four more steps to uncover so who knows what we will find. Lately, nothing seems to be going as planned.

All Things Peaches

We are still picking peaches off the trees. The peach pie I made is truly one of the first ones that wasn’t swimming in juice with a soggy bottom crust. I blended two recipes~~the all butter crust is from Stella Parks New York Times Bestseller, Bravetart. The filling is from the Country Peach Pie recipe from the Food Network Kitchen. By far, one of the best peach pies yet!

Elisabeth is on a homemade ice cream kick. Last week it was fresh strawberry ice cream.

This week, fresh peach ice cream. With the leftover peach puree from the peach ice cream recipe (yes, we are getting fat over here!), we are enjoying peach margaritas!

Front Porch is Finished!

The new welcome mat from Wayfair arrived yesterday. The mat is 24″ x 36″, substantially larger than the previous one. It is non-slip, made from coconut fibers and is an elegant addition to the spruced up front entry. All for $43.99. This project is finally DONE.

Vegetable Consumption

We are eating so many good things from the garden. This is the first year I planted shishito peppers. Flash frying in hot olive oil, served with salt and a squeeze of lemon, these peppers are just delicious. If you haven’t had these peppers before, check to see if your grocery store carries them. I know Safeway does and this is a very quick, yummy appetizer. Occasionally you may get a hot one, but the all the ones from our garden have a mild flavor.

Artichokes are ready to harvest too. We typically par-boil them, cut them in half and basted them on the grill with olive oil and garlic. The Houston’s Restaurant recipe with remoulade sauce is a family favorite.

Hoping your Wednesday is filled with joy and beautiful weather! Pray that no more appliances break this week!

I have never made homemade crackers in my life. Over the last few days, I’ve been experimenting with discarded sourdough starter. When I feed my sourdough starter every week, I keep a small amount and toss the rest. Seems so wasteful, so I’ve been searching for recipes utilizing this discard.

One way to use discarded sourdough starter is to make crackers. My first attempt at creating crackers occurred a few days ago. Here is the online recipe from King Arthur. I was able to get the dough only so thin with a rolling pin. They are tasty, though, with seasonings of garlic powder, rosemary and sea salt. Just a tad bit too thick. But a worthy recipe to try again.

The very next day, I saw a post on Instagram demonstrating cracker making using a pasta machine! How brilliant is that! And timely, as my sweet in-laws just sent me their hand-cranked pasta machine and all the attachments. Thank you, Bruce and Janiece!

This may be my new weekly addiction as the newly made batch of flatbread was E.X.C.E.L.L.E.N.T! The person responsible for the pasta machine/cracker making idea is Aimee from Twigg Studio. Her Instagram feed is @twiggstudios.

Aimee is a food and photography lover based in Devon, UK and I have made a few of her recipes. Visiting her website is a mini-vacation for me as I love her style and photos. And so does the rest of the world as she has 119,000 followers! In a previous post I shared one of her cakes and it was truly delicious. Click here for her vegan pineapple, lime and ginger cake.

Here is another photo of her potato and leek pie using edible flowers in the crust. Not something I would have ever considered!

Her flatbread recipe suggests using edible flowers and herbs and her crackers are truly a work of art. Feeling ambitious, my daughter Elisabeth and I thought we would try this flatbread recipe.

The ingredients are so simple~~sourdough starter, water, olive oil, flour, salt and fresh herbs/flowers.

Combine the starter, water, and oil in a bowl and mix to combine. Add the flour and salt and bring together into a soft dough.

Knead the dough for a few minutes and then let it rest for 1 hour.

While the dough is resting, I search the yard for edible flowers. I was unaware how many flowers can be eaten~~from snapdragons to sunflowers. There is an extensive list of flowers on Aimee’s website. Click here for the list. Naturally, be careful not to include flowers that may be toxic or ones treated with pesticides.

My bounty consists of fresh basil, sage, nasturtium, pansy, primrose, chamomile and chive flowers and roses. After some research, I discovered an additional list of edible flowers online~~I had no idea hollyhocks are edible or I would have added them.

After the resting period, the dough is now ready for the pasta machine.

The dough is soft and pliable. Using more flour during handling prevents sticking. Starting with the widest setting, the dough is fed through the machine.

With each pass through the pasta machine, the setting is lowered. Roll the dough until very thin. Add the flowers and herbs to one half of the length and fold it over to cover it.

Turn the machine back up a few notches and roll the dough through again until it is as thin as possible.

Isn’t this dough beautiful??!!!

Take the second half of the dough and repeat. Cut the dough into 4 long crackers.

Place the dough on parchment paper on a cookie sheet and brush with olive oil.

You can use any salt, but I sprinkled smoked Maldon flaked sea salt on the dough, with some more fresh herbs, dried rosemary and additional flowers.

Bake for 10-12 minutes until golden and crispy.

Naturally, trying something new is a bit challenging. But in retrospect, I would make these flatbreads every week. They are delicious and think of all the seasoning possibilities~~parmesan, garlic, gruyere.

The pasta machine is the perfect solution to getting the dough nice and thin vs. hand rolling (at least for me).

In addition to learning how to use the pasta machine, it was helpful having Elisabeth assist on this. The dough is long when it comes out of the machine so extra hands were needed. If you have a pasta attachment to your KitchenAid mixer, I am sure that would work well too. If not, just try to roll the dough as thin as possible with a rolling pin.

Here is the second piece of dough and you can see where the flowers have been stretched throughout. It will take some practice to get this as picture perfect as Twigg Studios, but the flavor was so good regardless.

It is fun to be challenged by a recipe and then have good results! Now that I have the hang of it, the process will not be so daunting.

Aimee’s flatbreads are so inspirational as well as beautiful.

I tend to get into a baking rut, so I love trying a new recipe that forces me out of my comfort zone. If you have a challenging recipe, send it my way. I am always excited to try something new!

Hope you are having a terrific Tuesday. Can you believe Memorial Day is this coming weekend?

Happy baking!

It has been an interesting week. What started with a lovely, relaxing Mother’s Day and ended with a flooded basement. The good news is the governor’s quarantine is over and life in Arizona is slowly getting back to the new normal.

Garden Update

The garden is abundant with artichokes, eggplant, fennel, cherry tomatoes, shishito peppers and fresh herbs ready to harvest. However, I have a garden mystery and hope someone can help me solve it.

Kale usually does very well here, even during the warmer months. We enjoyed one green and two purple healthy and producing kale plants over the last several months. But last month, my gorgeous kale plants went from this….

To this, literally overnight.

What kind of creature would have done this amount of damage? None of the other plants have been touched, just the kale.

This week, my husband created a fortress around the green kale plant, in hopes it may produce again.

Another, very big and disappointing discovery this week occurred in the bulb garden. You may recall that last fall, I planted hundreds of bulbs and rhizomes. This spring we enjoyed the fruits of my efforts.

During my walkabout, I was shocked and stunned to see that someTHING has stolen/eaten? all my tulip and hyacinth bulbs! There are hundreds of little holes with nothing in them. The bulbs have vanished!

I’ve have never seen anything like this! The irises have not been attacked, I hope, but maybe this critter is eating everything from below ground? Help.

New Projects

Well, this one is not so new, but we are finally making some progress on the back staircase. I posted about this last August (click here), but the project obviously stalled. The sisal carpeting is past its prime and what a dirty and smelly job it is to remove the rug and the excessive amounts of dried glue underneath. Not to mention, possibly old lead paint too.

Using a heat gun to get rid of the glue is nasty business, but the most time consuming part is taking out hundreds of carpet staples. Since I never want to glue down a rug here again, I’m debating what to do. Perhaps just staining and finishing the treads and painting the risers? We still have the final 6 steps to go. Ugh.

So excited about receiving this gorgeous green tile from Home Depot. We will use it as a backsplash behind the outdoor barbecue. It is 9 3/4″ x 9 3/4″ porcelain Monteca Encaustic tile. Quite surprising, but Home Depot has many beautiful tile selections online. Click here for link. It also comes in blue.

It was easy to order online and then curbside pickup at the store. My favorite tile man, Rick, will be doing this project in June for us.

After a rather significant meeting at City Hall yesterday morning, I had hoped to spend Friday afternoon relaxing or painting or just having “me” time. Well, that didn’t last long. While washing the lunch dishes, we suddenly ran out of hot water. Taking my daughter to the basement to show her how to re-light the water heater, we discovered a flood in progress. One of the 75 gallon water heaters split. What a mess!

I am SOOOO happy I cleaned the basement last year (click here to read that post) or this would have been much worse. Fortunately the Christmas room items were off the floor and on shelves so we did avoid a bigger disaster. To see our Christmas room, click here.

We will be spending the weekend cleaning up and replacing the water heater. These are the moments when living in an apartment sounds attractive. Sigh.

Wishing you a stress-less weekend.