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Saturday Meanderings

Happy Saturday, friends! I hope your Thanksgiving was as wonderful as mine. From the food to the family to the weather, it couldn’t have been more perfect! I am so happy you are joining me this morning for Saturday meanderings~a glimpse into the previous week’s activities.

The Turkey

We always buy a big turkey for this holiday. Whole Foods provided the 22 pound organic bird. When I picked it up, I asked if the butcher could break it down for us, however, the turkey (though fresh) was too frozen to cut it apart. This is the first Thanksgiving my son is able to convince me to try cooking it this way. So Benjamin (a big, strong guy) googled how to break down this bird and I can say, it isn’t for weaklings. So happy he is home to do this!

Again, we used the dry brining method on the turkey 2 days prior to cooking. This year we added a different dry brine recipe that has many more spices.

I can honestly say this is the BEST TURKEY EVER! Cooking a 22 lb. turkey took 2.5 hours. And it is delicious! Moist breast, crispy skin, perfectly cooked thighs….just yummy.

Here is the link to the Bon Appetit recipe in case you want to try this. Also, I highly recommend you have your butcher break down the bird or find a handsome, strapping young fellow to do so.

The Table

The weather has been very chilly (for us) in the mornings, but the day time temperatures are perfect. On Thanksgiving Day it was 71 degrees and we decided to set up the table outside on the back terrace. We’ve never eaten our holiday meal there, so it was very pleasant and gave us the space we needed.

Calligraphy place cards

My son’s girlfriend, Delaney did the lettering for the place cards. Aren’t they pretty? Calligraphy will be on list of new things to tackle in 2021. Anyone else want to do that?

The Cocktail

Jungle Bird Cocktail

I love this picture so much that I thought I would share this cocktail. Created in the 1970s at the Kuala Lumpur Hilton, the Jungle Bird is a tropical rum cocktail featuring a bitter hint of Campari. Recipe below.

The Desserts

Our dessert selection includes pumpkin and cherry pie. My husband is responsible for the pumpkin as he has his “secret” recipe. The cherry recipe is straight from Oregon Fruit’s website. No fancy cakes this year.

Cashmere Problems

With the change in temperature, I find myself reaching for sweaters to wear in the morning. One of my favorite gray cardigan is cashmere and when I put it on I discovered dreaded moth eaten holes. I’ve never had moth damage in the closet before. Sadly, we also have a cedar closet and some of the items in there have moth damage too.

So after reading a blog post from Between Naps on the Porch, she suggested buying a cashmere bag to store your sweaters. I will try this and see if it works for the very few remaining cashmere sweaters that I have.

Christmas Jammies

Striped pajamas from Soma

As you well know, Christmas holiday decor and celebrations do not start here at Bella Terra until after Thanksgiving. In order to welcome in the new season, I just bought these fun red/white striped pajamas from Soma. The pants have pockets and a drawstring waist~so very comfortable. Even though these pajamas are featured in their catalog, I could not find them online. However, the store at the Biltmore Shopping Center does have them in stock. Plus Soma has an extensive collection of other pajamas online.

Family Photo Holiday Card

Does anyone else have difficulties getting the family together for a photo? At least this year we didn’t have to google how to set the timer and have someone run back to the group before the camera clicks! Anyway, it is time to write the family holiday letter and get the card created. The annual goal is to get cards in the mail by December 15th.

Well that wraps up the week. If you are a reader, please check out my post this week on Reading and Relaxing here. Please enjoy the last few days of November. The holiday decorating begins and next week I want to show you the gorgeous mantels my blogging friends created! Stay safe and warm!


The Jungle Bird cocktail

The Jungle Bird cocktail dates back to the 1970s, when it was served as a welcome drink to visitors of the former Kuala Lumpur Hilton, which opened in 1973. The cocktail was crafted by Jeffrey Ong inside the hotel’s Aviary Bar, hence the drink’s name, and is said to have been served inside a porcelain bird-shaped vessel.

  • 1 1/2 ounces dark rum
  • 3/4 ounce Campari
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce lime juice freshly squeezed
  • 1/2 ounce demerara syrup
  1. Add all the ingredients to a shaker with ice and shake until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with a pineapple wedge.





Reading and Relaxing

With the onset of cooler weather, what better way to relax than to curl up with a great book and a blanket? Add a cup of tea and I’m in! Even though I read every night before bed, I long for lazy days where I can do so for hours on end. It has been too long since I have posted about reading and relaxing, so here is my latest list.

Isn't this a lovely sight? To see a child curled up with a book. | Livre de  lecture, Idée lecture, Lecture

My son’s girlfriend is here for the Thanksgiving holiday and we are talking books. There are so many I love and so many that have fun stories attached. Today I want to share some of the new books I am read and ones that I would definitely read again.

Because the world is already filled with complicated nonsense, you won’t find me reading about anything political or socially divisive. My reads are ways to get lost in the chapters of a book that is pure entertainment with some knowledgeable tidbits built in.

Latest Reads

Once I find an author I like, I tend to read each and every book they have written. Elin Hilderbrand is an American writer who novels typically are set in or around Nantucket. She recently branched out with her trilogy set on the Caribbean island of St. John. If you are looking for an escape from reality, you will love these!

Paradise
  • Winter in Paradise~link here
  • What Happens in Paradise-link here
  • Troubles in Paradise-link here

Another series ( 4 books) is Elin’s Winter Street Inn series. Set in Nantucket around the holidays, this is the perfect series to read this time of year. Since we will be visiting Nantucket in June 2021, I am enjoying this immensely.

Winter Street
  • Winter Street~link here
  • Winter Stroll~link here
  • Winter Storms~link here
  • I’ve yet to read Winter Solstice~link here

I love a good psychological crime thriller. Caroline Mitchell is a #1 International Best selling author. Her book, Silent Victim (which I haven’t read) has been #1 seller on Amazon. This set of 3 books is based on Detective Inspector Amy Winter and her sorted past.

A DI Amy Winter Thriller
  • Truth and Lies~ link here
  • The Secret Child~link here
  • Left for Dead~link here
  • Not published yet Flesh and Blood

Oldies but Goodies

If you love art and history, this is a must read. I read this book before we took a Baltic Sea cruise. When we toured St. Petersburg, Russia and went to the Hermitage, this book proved to be invaluable. Truly, one of my favorites. The Madonnas of Leningrad written by Debra Dean. Click here for the link.

The Madonnas of Leningrad: A Novel by [Debra Dean]

A recent magazine of this next book is as follows: Perhaps the ultimate quarantine read . . . A Gentleman in Moscow is about the importance of community; the distance of a kind act; and resilience. It’s a manual for getting through the days to come. Old hotel, history, what’s not to love? A Gentleman in Moscow by Amor Towles. Link here.

A Gentleman in Moscow: A Novel by [Amor Towles]

I recently recommended this book to a friend and she is loving it. Probably the best page turner I’ve come across……ever. What makes this even more exciting is that this is the first novel this author, Karen Cleveland has written. The author is a former CIA analyst in counterterrorism and uses her knowledge in her books. Need to Know by Karen Cleveland. Link here.

Need to Know: A Novel by [Karen Cleveland]

Local Favorites

My sweet neighbor and friend, Barbara Hinske recently left the practice of law to pursue her career as a full-time novelist. Barbara lives in one of those gorgeous houses that inspired her Rosemont series. Not only is she a wonderful person, but she loves gardening, cooking, decorating and of course, writing.

Restoring What Was Lost: The Seventh Novel in the Rosemont Series by [Barbara Hinske]

I am currently reading the 7th book in the Rosemont series. Click here for the link. This series needs to be one on the Hallmark channel. Stunning old house, crime and mystery, friendships, love and loss, her novels have it all.

Guiding Emily: A Tale of Love, Loss, and Courage by [Barbara Hinske]

Guiding Emily is inspired when Barbara toured The Foundation for Blind Children, which is a state of the art facility here in Phoenix. Such a great story and the link is here.

Naturally this could be a much longer blog post as I love to read. My dear friend, Kristin from White Arrows Home posts her favorite books more frequently than me. To see more book recommendations from Kristin, click here.

What are you reading? Please do share! I wish all of you a very Happy Thanksgiving. With some hopefully planned down time, you will find me curled up and reading.




Giving Thanks

During this time of year, I feel the struggle between the slower pace of autumn and the frenzy of the upcoming holidays. The rhythm of the seasons, the changing of the temperature, and the harvest are all reasons to stop, reflect, enjoy and to give thanks.

I long for the days where the start of Christmas was the day after Thanksgiving. The retail push gets earlier and earlier every year. Even though I do understand those wanting to be the first to share their Christmas design, decor and all things to buy, I miss the slower pace of just enjoying November. To see a previous post on my love for November, click here.

Photo from my sister, Susie

I love Thanksgiving because there are no gifts, just family, friends, food (and football if you like). Planning for the meal, creating a beautiful table setting and breaking bread together, makes it an extra special holiday. A time to reflect on the previous months of the year, a time to reflect on the blessings of life, a time to gather.

Thankful for my Community

Just a few days ago, our local police commander put out an appeal for turkey donations, as our food bank is short for Thanksgiving this year. A few members of our neighborhood board donated money and yesterday, my son and I went to Costco to buy frozen turkeys.

Unfortunately, when we arrived in the meat area, there is a sign indicating a maximum of 5 turkeys per customer. After speaking with a manager and the head of the meat department, we packed 16 turkeys into the shopping cart and headed to check out.

When we arrived at the police station, the reaction from Officer J.B. Klima is pure joy when he saw the trunk of my car filled with turkeys. It is heartwarming to see a big refrigerated truck in the parking lot of the police station filling with turkeys.

I am grateful to live in a neighborhood where people take an active role in caring for others and step up when there is a need. And what a fun experience for me to share with my son!

Thankful for My Health

Hiking in Colorado

During a year when health is top of mind for everyone, I am so grateful for my health and vibrance. Much of it has to do with genetics, but also I do try to take care of myself (for the most part). Naturally, there is always room for improvement, but having a positive attitude, remaining connected, eating correctly and exercising helps the situation.

There are many things you can do to feel better, look better and not get sick. If you haven’t read my blog post on 10 Tips on Aging Well, please do. Also, with flu season around the corner, please check out my 10 Tips to Stay Healthy. I wrote this before the pandemic, but it still applies. Together, let’s commit to a healthier 2021.

My Family and Friends

My family is my life. Raising 3 rather amazing children (if I don’t mind saying so) and having a life partner who supports me and all my interests, is the fiber of my being. On Thursday, everyone will be home for Thanksgiving and I am so excited to share time together.

Unfortunately, both my parents are gone, and my siblings don’t live nearby. But when we connect through phone calls and emails, I look back on my childhood fondly and am happy to have many years of fun memories with them.

What would we do without our girl friends? Last Saturday I spent a spontaneous day with my friend, Barb and it was balm for the soul. It’s been hard to really laugh this year, but we did and boy, it was exactly what we needed!

Thankful for You

I can honestly say that I love writing this blog. But often, after I press the SEND button, I have a moment of anxiety thinking that no one will read it, and no one will like it. However, you are the best subscribers anyone could have. Your kind comments and feedback are the food I need to just keep writing. Hearing that you’ve made one of my recipes or tackled a DIY project is music to my ears.

Plus, I am always so thrilled when you refer this blog to someone else. We all need to pull together, share beauty, and keep each other’s spirits up. An unexpected gift is that I have made many new friendships through blogging.

So as we approach Thanksgiving (with or without Christmas decorations), let’s take a moment and be still. Know I am thankful for you and grateful for all that God has given me. Sending warm hugs to you!




3 Thanksgiving Centerpieces using Plants and Fruits

Each Thanksgiving I try and do a unique centerpiece that reflects the harvest and a season of gratitude. I love using fresh potted plants because I can plant them in the yard or planters after the holiday dinner is over. It seems counterintuitive to be planting in late November or early December, but it is our growing time here in Phoenix.

The autumn harvest is filled with many wonderful fruits~apples, pears, pomegranates, plums, persimmon, dark grapes and figs. Utilizing these in a centerpiece adds texture, color and shape. Plus you get to consume them after the meal is finished.

Centerpiece #1

Each year, after I select the dinner plate I will use for my place setting, I take it with me to choose centerpiece items. My first stop is usually my favorite gardening spot, Whitfill Nursery. Here, my Johnson Brothers Windsor Ware works perfectly with the ornamental purple cabbage, alyssum, and the ivy. This tends to be my Thanksgiving plate of choice because of its colors.

The next stop is to the closest florist, which is at our grocery store, Safeway. Here is where I purchase pomegranates, pears, apples and cut flowers to compliment the dinner plate. I try to keep cut flowers to a minimum because they only last a few days, whereas all the other items I can simply re-use.

After selecting the items that you want to use, then consider what vessel or base you will stage them. If you are like me, I always set my table a few days before Thanksgiving. Using potted plants, you will need to water them so make sure that they have a place to collect water. Or you can make your base or vessel waterproof. You don’t need to have excess water leaking out from underneath your centerpiece.

In this particular centerpiece, I am using a wooden tray, that I lined with foil and plastic. Using fresh fruit, moss, brass pumpkins, fresh herbs (sage) and potted plants, it is a low, but abundant centerpiece. The ivy can be woven down the table or around candlesticks.

Centerpiece #2

With a larger table or one with more place settings, here is another way to use a mixture of potted plants, flowers and pumpkins. Using multiple vessels for the plants and flowers, creates a sense of interest, as well as different heights.

Putting plants in simple bowls, like the white one above from Pottery Barn (Emma), blends in nicely with the white roses and white pumpkins. Proteas, mums and autumn leaves enhance the colors on the dinner plate.

Often we tend to think that flowers need to go into a vase. But by using glass coffee and silver mint julep cups, you have flexibility to tuck the flowers and plants in where you want.

Centerpiece #3

Lastly, this centerpiece uses succulents, copper colored petunias, ornamental cabbages, and red kale.

Adding alstroemeria, peachy colored roses and seeded eucalyptus, completes the fall look. Look at all the lovely shades and textures.

Again I am using a variety of bowls and small glasses to hold the plants and flowers.

Both white and orange pumpkins are tucked around the centerpiece. A combination of tapers and votives add a magical ambiance.

The benefits of using plants and fruits is their extended use once the holiday meal is over. All the plants go back out into my yard and the fruit gets eaten or used in recipes. Of course, we enjoy the fresh cut flowers and then dry the blossom into potpourri we spread in our hen house.

Get a little creative in the colors, textures and vessels in your centerpiece. I hope this post has offered you some inspiration for your holiday~however it may look this year.

And Now More Thanksgiving Inspiration

Kippi from Kippi at Home shows 3 Simple Thanksgiving Table Settings.

Stacy Ling from Bricks and Blooms creates an easy Thanksgiving centerpiece.

Chas from Chas Crazy Creations makes this fun Easy Pilgrim Hat Centerpiece.

How do you make a simple Thanksgiving centerpiece? How can I decorate my Thanksgiving dinner table? I'm sharing an easy pilgrim hat centerpiece and it only cost me $3.

Cherryl from Farmgirl Reformed shows how to Create a Simple Thanksgiving Tablescape.

Rebecca from Zucchini Sisters has a 10 Minute Thanksgiving Decor Basket.

Olivia from Olivia O’Hern makes this sweet Felt Inspired Fall Garland.

Niky from The House on Silverado shows Three Simple Place Settings

Jemma from At Home With Jemma shows this adorable Vintage Truck Thanksgiving Centerpiece.

Please visit Agnes from Just That Perfect Piece and see her super easy last minute Napkin Rings.

I hope all these wonderful Thanksgiving ideas is getting you excited about the holiday. If you enjoyed this post, please share it on Pinterest.




Simplifying Christmas

My Christmas painting from 2017

I don’t know about you, but I am STILL cleaning up after Thanksgiving. It was a wonderful day, especially with the weather being moody and overcast.

If you are looking for a cocktail (or can be made without alcohol) for Christmas, this one is certainly the right color! I am not a fan of anything too sweet, and these Cranberry Bourbon Sours were tart and refreshing. Click here for the recipe from Half Baked Harvest. We made a pitcher of them this week which was perfect for drop-in guests.

One of our family holiday traditions is collectively selecting a cake from Tessa Huff’s book Layered and then baking it. The Bittersweet Chocolate Orange Spice Cake was not as labor intensive as some of the other cakes we’ve made, but the flavors were rich and perfect for the season. Sprinkled with salt and decorated with kumquats from our tree, made this 3 layer cake even more attractive.

Now we are onto Christmas. Can you believe it is 25 days away? I woke up in the middle of the night a bit worried about getting everything accomplished-our Christmas card, my annual Christmas painting, decorating the house, entertaining~~the thought of it all swirling around in my head. I came to the conclusion at some early hour in the morning that maybe this is the year to just simplify it all.

I know many bloggers have had Christmas up since Halloween, but I am a bit of a traditionalist and remember the days when the Christmas season officially began the day after Thanksgiving.

The downside to waiting is the rush to get it all done. However, I am now debating whether I truly need to build the glitter village and the unpack the numerous snow globes.

Perhaps this is the year to just decorate with fresh greens and a few traditional items like our Christmas art. I am spending this weekend getting the house back in order and then re-thinking a new way to decorate for Christmas. Maybe less is more?

However, it ALL does comes together somehow and that is the magic of the holidays. The goal is to welcome it with a jolly spirit and not sweat the small stuff. Remember to do things that “spark joy”

Wishing you a wonderful weekend. I hope your Thanksgiving was filled with family and love.




My Recent Paintings

I know it is the day before Thanksgiving and I am sure you are busy with recipes, family, friends, guests and just about everything.

So today’s post will be a quick one, completely unrelated to Thanksgiving.

I am wrapping up another painting class session with the amazing teacher/artist Joann Augur. The class is once a week for 3 hours; classes run for 6 weeks.

The focus has been on values, which I really struggle with. Value is the lightness or darkness of color or hue. If a painting doesn’t have value, it tends to be flat, lifeless and uninteresting. Creating dark areas of contrast is my challenge~~my darks are never dark enough.

So this is a great class for me to take. The good news is that if I don’t like what I have painted, I can paint over it. None of these paintings are finished, but I imagine I will try to do so at some point in the future, as they don’t fall under my “absolutely ghastly” category.

We are 5 weeks into this painting period and I believe I missed one = 4 paintings focusing on value. If you have an interest in taking up painting, I encourage you to do so. It has only been a few years for me, and I know I have a lot to learn, but it forces me outside of my comfort zone.

Thank you for taking the time to read my blog post today. I am grateful to you for all the support, ideas, and comments that help me be better at this blogging life.

Wishing you and yours a happy, blessed Thanksgiving.