1

Spring Gardening

I often get asked if gardening takes a lot of my time. Overall, the answer is no. Yet there are times during the year where crops need changing, soil needs amending, trees require pruning, and flowerbeds need thinning and weeding. Now is the time to do the Spring Gardening here in Phoenix.

Fortunately, we have someone to help us maintain our 2+acres. However, he has been out sick for the last 6 weeks. My husband and I are enjoying the extensive yard work in the interim as it is giving us a chance to evaluate and improve our outdoor area.

The Orchard

Our orchard has primarily citrus trees, planted long before we purchased the home. From oranges to kumquats, we love being able to pick fresh fruit many months of the year.

Timing is everything when you fertilize your citrus trees. Generally, you should fertilize your citrus tree at least once every two to three months during your tree’s dormant periods of fall and winter. Then once every one to two months during the tree’s active growth of spring and summer. 

Therefore it is time to fertilize citrus trees now. President’s Day is my cue to remember, then Mother’s Day and Labor Day.

What Kind of Fertilizer

Citrus fertilizer

NPK is the abbreviation you find on any fertilizer bag. It stands for nitrogen, phosphorous and potassium (K is the chemical symbol for potassium). Nitrogen encourages green growth, phosphorus encourages strong roots for flowers and fruit, and potassium encourages healthy fruit size, shape, color and flavor. Fruit trees need a balanced ratio of all three to support the growth of sturdy roots, strong branches and large, juicy fruits. Consider slow-release fertilizer as too much nitrogen at once isn’t recommended.

Fertilizer works best when applied to a mulch circle around the tree. Mulch circles keep grass from competing with the tree for water and food. They also prevent damage from lawn mowing, and help keep the root zone cool and moist.

Slowly we are working our way through each tree to create a large clean mulch circle around every one. In addition, all dead branches are being trimmed from the citrus trees. Soon we’ll have gleaned all the fruit, leaving room for fragrant blossoms to appear in next year’s crop.

To give you an idea of how many fruit trees we have: 4 Grapefruit, 8 Oranges 2 Lime, 1 Lemon, 1 Kumquat, 1 Limequat, 2 Tangerine, 1 Apple, 2 Apricot, 1 Peach, 1 Fig. That’s a lot of mulch circles!!

The Garden

My garden

As returning visitors to my Spring Gardening updates may know, there are 5 raised bed planters in my vegetable garden within a white picket fence: 1 raised flower planter and numerous surrounding beds at ground level.

With the winter garden reaching its prime, it is time for me to plant our Spring selection. First, I clean out all the dead/dying plants.

Next I add fresh compost. I am a huge fan of composting because it is easy, reduces your waste by 30%, and the plants love it.

Compost Tumblr

To see a previous post on Composting 101, click here.

For my garden, I prefer compost that is basically clean; no small sticks or other dry debris. I sift the soil loosely over a wheel barrow before I transport it to the garden.

Large bed-future site of strawberries and flowers

Here I let it sit in the beds for a few days or several weeks, depending on what I am planting. Currently I am awaiting a shipment of strawberry plants so the bed is ready to go!

Seeds from Floret Farm

Since I buy so many flowers, I decide to have a cutting garden this year. I ordered seeds willy nilly from Floret Farm, not taking the time to determine if they work for our planting zone (9B for USDA charts). What was I thinking?

For some reason I make the assumption that all flower seeds are planted in the Spring, which, is not the case here in Phoenix. With 10 packets of flowers seeds, only 5 are able to be planted now. The balance will have to wait until fall.

Sunflower seeds

Using jumbo craft sticks, I mark the location with the name of the flower, planting date and # of gestation days. Since the sun patterns will change in the next few months, I will be interesting to see how they do in this location.

Some of the winter vegetables are looking so good and healthy, there is no need to remove them just yet. It is very rewarding to head to the garden just before dinner and pick ingredients for a fresh salad. Most of my tomato plants survived the winter so I will keep those too.

Swiss chard

If you live in this area, my go-to bible for gardening is the Planting Guide for the Valley of the Sun by Kevin E. Erdmann (2004). I finally found the link online for the Bedding Planting Guide and here it is. However, if you are interested in the Vegetable and Herb Planting guide, contact me at marycrz@cox.net and I can scan it and email it to you.

What I love about this planting guide is that it tells you when to plant by month, whether to plant seeds or starters, if they are annuals or perennials and when they bloom. For a complete list of what you can plant this Spring, see last year’s post here.

fresh Kale, fennel and tomatoes

The gardening activity will continue as I make my plant selection so more to come on that! Keeping my fingers crossed that the frost is over, as it was 37 degrees yesterday.

Being out in the fresh air and sunshine is just heavenly. The only drawback to gardening is that I am so sore! Time to use those muscle relaxing bath salts I made over the holidays. See recipe here.

Happy Wednesday!




Saturday Meanderings

Our cat, Donovan

What a week of strange weather all around our country! Sometimes I feel a bit guilty sharing beautiful sunny photos of Phoenix. However, when others are under snow and in cold temperatures, I am hoping my photos are uplifting and a reminder that Spring will eventually arrive. Another Saturday Meanderings is here where we talk about new and exciting things this week.

Pizza from Italy

2014 Just arrived in Italy for pizza!

Italy is one of our favorite places to visit and there is nothing better than eating pizza there. Often we found a cobblestone alley restaurant serving wine and food, loving the ambiance of this country.

Pizza at Pompeii

Did you know you can actually order pizza from Napoli, Italy? From the website of Talia di Napoli, “We’re bringing authentic neapolitan pizza straight to your door. Each one is all-natural and completely handmade in the heart of Southern Italy.”

Shipped to your doorstep

The pizzas currently come in an 8 pack and you can select the type you like. My order consists of 4 Margherita and 4 Primavera pizzas. They are very well packed and frozen when they arrive. And you get 10% off on your first order. Price-wise they are less than our local pizza shop.

Well packed with dry ice

We tried one for lunch this week and you can definitely taste the wood-fired flavor. I believe I over-cooked mine a bit and next time, I would add additional toppings. But all in all, it is so fun to get a pizza directly from Italy, where we have so many fond travel memories.

For more information on Talia di Napoli, click here.

Local Farmer’s Market Find

Since COVID, I have not been going to the Farmers Market as often. Right down the street, the Uptown Farmers Market is really one of the best. And it is so well run, especially during COVID.

Pretty fabric and good quality stitching and design

Since I am in an apron many hours a day, I did treat myself to a new one. One of the market’s vendors, Aprons by Lee, has a wonderful selection. Lee loves fabrics and hand makes each apron. The pockets are lined and she will make custom aprons too.

Aren’t these cute? One for me and one for my dog-loving daughter.

Dreaming about a Vacation

Has anyone taken a river cruise? Highly recommended by my friends, Sam and Melody, I am investigating a potential Christmas Markets river cruise at the end of this year. It is a cruise down the Danube and stops in places like Vienna and Budapest. Prices seem fairly reasonable right now. Hopeful that travel will open up later this year, I may just take the leap!

Tablescape Photos

Using the flowers leftover from Valentines Day

My neighbor’s granddaughter is in town for a few months and she is helping me with some aspects of the blog. We did spend a few hours one afternoon, playing with different table settings. I cannot wait to show all of them to you, but here is a preview.

The soft blue Indian block tablecloth is again, from my friend, Darviny from @dayswithdarviny. Red Swiss polka dot paper placemat is from Hester & Cook. I am trying to step out of my comfort zone and do something other than a white tablecloth. The dishes are vintage Brown Westhead and Moore Cauldon bowls from England and a gift from my friend, Sandy.

Computer Glasses

Lately I notice my eyes seem to get tired, especially after a long day on the computer. This week and a visit to my eye doctor, we discussed getting computer glasses to relieve eye strain.

Since I do wear one contact lens in my left eye for seeing up close and one lens in my right eye for seeing far away, I did order new computer glasses. The prescription will change in only one eye so I can do up close work on the computer, and be tinted for blue light protection.

Not inexpensive, but we only have two eyes and it is important to care for them. Once I receive the new glasses I will let you know if they improve my eye strain.

Spring Will Come

Purple hyacinth

No matter what is happening in our crazy world, nature is a constant reminder that life goes on. Here are some photos of things that are reminders that Spring will come~it does every year.

Apple blossoms

A Big Heart

My middle child, our daughter, Julianna is an animal lover. Even as a little girl, she rescued birds that fell out of their nests and I remember finding a a pigeon residing in her room. Sigh.

As an adult, in addition to working full time, she fosters rescue dogs. This young woman has a gift. She will get a dog who is scared, unwanted, or abandoned, and then provide them structure, shelter, food and love. Within a short period of time, it is amazing how these dogs transform.

Her latest foster, Peaches, is one of a kind. We are hoping our neighbors adopt her as I am growing rather attached to this sweetie.

Blog Updates

I have been working on a re-design to the blog website, but naturally having technical difficulties. In order to fix them, I may be down for a few days some time in the future. But hopefully I will be able to give you a heads up beforehand.

Lovely discoveries on my walk

Again, I cannot thank you enough for all the support, kind words, recommendations, recipes and thoughtfulness you have shared with me. It always warms my heart to hear your stories of something that inspired you from my blog.

With that, I wish you the best of weekends. It will be a gardening one for me as it is time to plant the Spring beds.

Be safe, be warm and most of all, be healthy!




Valentine Dinner Party Ideas, Part 2

So happy you are here with me today to see the Valentine Dinner Party Ideas, Part 2 blog post. If you missed Part 1 yesterday, you can view it here. There is so much that goes into this party, it would be overwhelming to do it in one post, so I hope you enjoy the rest of it today.

The Table

Setting a beautiful table is something I love to do. It sends a message to our guests that they are important to us and that this evening is special. Whether you like Valentine’s Day or not, we think this is the perfect holiday to gather with those we cherish. So why not make a spectacular table?

For the last Valentine dinner party, I did not use a tablecloth. This year, though, I am drawn to the colorful Indian block prints. One of my Instagram friends, Darviny @dayswithdarviny, sources this beautiful fabric. I sent her pictures of my china and she gave me pink options to choose.

My husband made the raised 12″ x 6′ long center shelf (see post here). This focal point is the perfect place to stage all the flowers. Using individual vessels of different heights and sizes, I made the centerpiece out of an abundant display of roses, tulips, hyacinths (which smell heavenly), hydrangeas, snapdragons, and eucalyptus.

Flowers from Torchio Nursery

This year I ordered the flowers from Torchio Nursery in San Francisco. Instead of going to 3 or 4 locations to find a nice array, this nursery sends out a weekly list of what is available and then ships them to me.

Candle holders by West Elm

Adding tapers and votive candles, the centerpiece is complete.

This year, I also hung heart-shaped garlands – some purchased, some homemade (see post here) – from the ceiling using clear Command hooks. The white heart garland came from the shop at Whitfill Nursery, and the 3-dimensional heart garland came from LaMia Casa on Etsy here.

Since this is a Valentine celebration, I decide my Royal Doulton Romance Collection china is most appropriate. Napkins are pink linen, found on sale at Pottery Barn. I also opt for Wallace Napoleon Bee Gold accent flatware, which can be found here. Very affordable brushed gold chargers (link here.) The printed menu cards are at each place setting.

Typically we have rattan chairs around the table. However, in attempts to make it more elegant and comfortable, we bring out upholstered white wing and Parson chairs.

The Day of the Event

The table is set; gifts are in place at the table and the caterers arrive. Now it is time to get ready. Unfortunately I tend to leave outfit selection to the last minute. The black taffeta skirt (from Ann Taylor) I decide to wear is many years old. It seems that the zipper doesn’t quite make it to the top without a great deal of not breathing. The dreaded thickening of the waist after menopause…ugh!

Nonetheless I wear it. Fortunately, it fits beautifully beneath my dusty rose cashmere sweater (J. Crew), which covers any malfunctions. I slip on heels just before guests arrive.

Cocktail Hour

A few days before the event, I collect all the answers to the guests’ questions and create a “Who Am I” sheet printed on yes, pink card stock. During the cocktail hour on the front porch, each guest is given a drink and the Who Am I sheet.

Who Am I sheet

The goal is to mingle, ask questions and write in the name of the person who provides the answer. Naturally, it is a fun way to spark conversation and get to know other guests on a different level.

Edible Glitter in Champagne; glasses by Waterford

We serve champagne and Ruby Red Grapefruit Greyhounds with Rosemary Simple Syrup, both a pretty pink. Recipe is here. One of our guests always brings some fun cocktail additive. This time it is Rose Gold Brew Glitter, an edible glitter that we add to the champagne flutes. Very pretty and festive! Resource it here.

The hors d’oeuvres are individually plated for couples. Our bartender and servers wear masks. After fun games, delicious hors d’oeuvres and drinks, we make our way to the back terrace for dinner.

At the Table

Once we are seated at the table, the guests open their gifts. We get to share what we discover during the cocktail hour as the salad is served. This helps keep conversation flowing and stimulates lots of laughter!

The Wine

My husband carefully selects the wine pairings to go with each course. When the wine is being served, we share a thorough description of the wine region, year of harvest, maker and tasting notes.

The wine glasses are mostly vintage pink glass and add to the dinner theme.

Toasts about friendship, love, wisdom and peace are printed on paper ahead of time. Female guests read them to welcome the wine, salad, entree and dessert.

Dinner

Salad

By this time, conversation is very lively and the food is delicious. As I look down the table, I see happy faces and beautiful flowers.

Dessert

After Dinner

After the last course and wine, we continue to play the game of getting to know everyone a bit better. Soon a Waterford crystal biscuit jar filled with questions makes its way around the table. It is a delight to hear stories and shared memories from each couple.

Though a great deal of planning and work go into this evening, it is one of our most favorite events.

Expect the Unexpected

And then the winds kick up

We were watching the weather all week. The temperature predictions kept dropping, saying it might be really chilly. Then, the day of the dinner, the wind picks up. In my mind they seemed to be gale force winds, blowing everything over on the table. The candles will not stay lighted and my beautiful heart shaped garlands become a tangled mess.

But what can you do? The addition of propane heaters are a big help. Blankets and shawls are available for guests. Try and focus on what is important: engaging with your guests and living in the moment.

I hope you enjoy all the details and ideas regarding our Valentine Dinner Party. Even though our party is much smaller this year, we cherish our friendships and time together.

This post shared with Charming Homes & Gardens Link Party 47.




Valentine Dinner Party Ideas, Part 1

The centerpiece

Most of our entertaining is rather casual, but once a year we try to have a formal event that requires a bit more planning. Since the pandemic hit, almost all entertaining here is done outside in the fresh air with a small number of people. Today, I want to share the Valentine Dinner party we had on Saturday night. This post is long, so I am breaking up into two parts. Enjoy Part 1 today; I will continue Part 2 tomorrow. Hopefully you will glean some tips and ideas for when you host your next dinner party.

The Guest List

Even though we would like to extend invitations to a larger group of friends, we know that big gatherings are not smart right now. Since we are having the dinner outside, we reduce the number of guests to 8 (even though the table can comfortably seat 10 or 12). This allows us the chance to spread out a bit and be respectful of social distancing. A few weeks before we send a Save the Date email to make sure our guests are available to attend.

The Invitation

A few blog posts ago, I shared my homemade Valentine note card using watercolor pencils. If you missed this post, click here. The invitation is printed using my computer/printer on pink card stock (found at Michaels). The edges are decoratively cut using Fiskars decorative scissors, hole punched, affixed with ribbons and placed inside the decorative notecards. Date, time, and location are expressed for this event, as well as attire.

We hand-deliver invitations to the guests along with a box of homemade Linzer heart-shaped cookies with jam filling (recipe here from King Arthur).

Linzer cookies with raspberry jam
Delivering the invitations

Determining the Menu

The Menu

This is one of the few events where I hire a caterer to do the cooking, serving and cleaning. This gives me a chance to really engage with our guests. The accomplished Julie Greder always caters our events and knows what to do…. and with excellence! Beforehand, I do ask each of the guests if they have a food dislike or allergy and design the menu accordingly.

The dinner will be plated and served, but first Julie and I discuss our options on appetizers. She suggests we individually create plates as a precaution.

Wines from Total Wine

Next, my husband and I determine the wines that will be paired with each course. Lots of time and research go into selecting the proper vintage and varietal.

Menus are printed on pink card stock, decorative edges cut. A pretty satin ribbon graces the top.

The Preparation

My husband assembling outdoor heaters

From designing the table/color theme to extensive yard work, my husband and I spend many hours the week prior to the event making sure everything is in tip-top shape. We plant new flowers, rake the leaves, mow the lawn, wash the windows. In the above photo, I hang heart-shaped garland (both purchased and homemade) over the table from small, clear Command hooks on the ceiling.

A few days before the event, we assess the weather, sun patterns. What will the temperature be? Do we need outdoor heaters? Will we need to provide shawls or blankets? What time is sunset? Will there be enough light?

We also walk the house to determine entrances and exits. Do I need more candles? More ambiance? Where will flowers go? What bathroom will be accessible?

Entertaining is a favorite on the front porch

Where will we serve cocktails? What path will our guests take to get from the front porch to the back terrace? How will it all be illuminated?

Gifts for Guests

Bracelets by Tanya Lochridge

For this event, we select a gift for each guest that will remind them of this evening. For each woman I choose a piece of jewelry. My dear friend and talented jewelry maker, Tanya Lochridge, sends bracelets that are similar but different: friendship bracelets we can all wear. You can visit her website here.

Wine glasses from Amazon

The men get novelty wine glasses with a funny inscription (source here). Utilizing pink card stock, I make a heart shape, punch a hole, add the guest name and tie the name card to the gift bag. Pretty pink-themed wrapped gifts serve as place cards which is helpful in seating arrangements.

Pink bag, tissue and ribbon from Target

The Homework

5 questions to our guests

Prior to the event, the guests are sent a list of 5 questions to answer. We try to inquire about things that are unknown. Once I compile the answers, I create a game during the cocktail hour where each guests needs to find out whose answer is whose. More on that tomorrow.

That’s a wrap on Part 1 of planning our formal Valentine dinner party. Tomorrow we will cover the table, flowers, place setting, my outfit and the details of the actual event.

Happy Tuesday! I hope you enjoyed the holiday weekend and a Monday off.

This post shared with Charming Homes & Gardens Link Party 47




Saturday Meanderings

Roses from Torchio Nursery

Happy Saturday, my friends! The weather is just beautiful here this week: ~70s during the day and 40s at night. I believe our frost risks may be over so next week will be lots of gardening. Thank you for joining me today for another edition of Saturday Meanderings and all good things this week.

Valentine’s Day ideas

Do you have Valentine’s Day plans? We are planning a very small dinner party~outside, of course. In 1998, we had our first formal sit-down dinner party for this holiday. We have missed a few years over the last 23, but this is one of our favorite events. More pictures next week.

If you like to make special meals, I highly recommend the Heart-Shaped Ravioli recipe. I am making this meal for our college daughter and her roommates. See blog post here.

If you are looking for a quick gift for Valentine’s Day, check out these very pretty and affordable 13 oz. 3-wick candles from Target. Designed by Studio McGee, the quality is excellent and the price even better at $15.00 each. The ribbed glass container has a lovely wooden top with a gold handle. The scent is Mandarin Orange Blossom with notes of jasmine and blonde woods (what are blonde woods?). Other scents are available. If you don’t follow Studio McGee, here is their website. Great ideas for inspiration.

First Blooms

January is a big pruning month here. The roses get whacked down to the ground and the stone fruit trees get a significant haircut. But Mother Nature is so generous and quickly rewards my efforts with these beautiful blooms!

My first rose of 2021
First peach blossom

Remember the bulb garden I planted last year? And the mystery of the stolen plants? If not, see post here. Last October I re-planted 50 hyacinths and 100 tulip bulbs. The new growth is just now emerging from the dirt and I am so excited! Maybe I need to post security cameras out there to see who the culprit is….

Bulb garden

Being Accountable

In my attempts to be healthier, I do try to exercise frequently. But on those chilly mornings where I am nestled under my down comforter, the last thing I want to do is get out of bed and work up a sweat. My dear friend Barbara and I now text each other when we complete a workout. I can honestly say this is such a motivation: “If Barbara can do this, so can I!” Such a simple way of keeping each other on track. If you need some encouragement to move, link up with a friend.

New Tablecloths

Tablecloths from Darviny

White linen tablecloths are a classic, but sometimes it’s refreshing to branch out. Darviny @dayswithdarviny sent me these two fabulous tablecloths. I love the look of Indian block patterns. Though she doesn’t have an online shop just yet, she has a well-cultivated colorful style. Please make sure to follow her on Instagram.

Making Scones

Dried cherry scones with lemon curd and marmalade

In making lemon curd and Meyer Lemon Marmalade this week, I obviously need something to spread these luscious lemon toppings. Referring to the book, Dessert University, by Roland Meisnier (the former White House pastry chef), I make dried cherry scones. Some scones tend to taste like baking powder, so I’m a bit picky on scone flavor. But this recipe is truly delicious. I find it a bit odd to use a hard boiled egg, but it goes unnoticed.

Also, I greatly alter the recipe. Instead of making them into quarters, I just shape the dough and use a biscuit cutter. See recipe below and my notes.

Animal photos

Donovan, our Maine coon

Our Maine Coon, Donovan, recently darted outside. Now that he has a taste of the great outdoors, he is very keen on escaping once the back door is open. I love this photo as he has his “hunting” eyes on while he nibbles on the greens.

Meanwhile, Cooper and Sox love staying inside and napping on their comfy blankets.

Have a warm and loving weekend. Happy Valentine’s Day to you and yours!

If you enjoy this post, please share on Pinterest!


Dried Fruit Scones

I have altered this recipe so please read the notes before starting.

  • 1/2 recipe Cobbler Dough
  • 2 TBSP butter (melted, for brushing)
  • 1 cup raisins, dried blueberries or dried cherries
  • 3 TBSP cinnamon sugar
  • Confectioners' sugar

Cobbler Dough

  • 2 large eggs, hard-boiled and cooked
  • 2 cups all-purpose flour
  • 3 1/2 TBSP sugar
  • 1 tsp baking soda
  • 1/2 TBSP cream of tartar
  • pinch salt
  • 8 TBSP (1 stick) unsalted butter (chilled and cut into 8 pieces)
  • 3/4 cup plus 2 tablespoons heavy cream

Cinnamon Sugar

  • 2 cups sugar
  • 2 TBSP ground cinnamon
  1. Preheat the oven to 375 degrees. Turn the dough onto a lightly floured work surface and divide it into 4 pieces. Shape each peice into a 6-inch disk about 1/4 inch thick. Brush 2 of the disks with 1 tablespoon of the melted butter, and sprinkle with the dried fruit. Place the remaining disks on the top of the fruit and press lightly. With a sharp chef's knife, cut each disk into 4 wedges. Place the wedges 1/2 inch apart on an ungreased and unlined baking sheet. Brush with the remaining 1 tablespoon melted butter and sprinkle with the Cinnamon Sugar. Bake the scones until they are light golden, about 15 to 20 minutes.

  2. Remove the baking sheet from the oven and turn the broiler on high. Sift confections' sugar heavily over the scones and place them under the broiler. Broil for just a few seconds, unti the sugar is melted and golden. Watch the scones carefully, because the sugar will begin to burn quickly.

  3. Cool the scones on a wire rack. Dried Fruit Scones will keep for up to 3 days in an airtight container at room temperature. Wrapped in plastic wrap and then fiol, they can be frozen for up to 3 weeks. Defrost them on a counter and then reheat in a 325 degree oven for 7 to 8 minutes before serving.

Cobbler, Scone, Shortcake or Turnover Dough

  1. Separate the egg yolks from the whites and set the whites aside for another use. Push the yolks through a fine-mesh sieve strainer into a small bowl, and set aside.

  2. Combine the flour, sugar, baking soda, cream of tartar, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the mixture resembles coarse meal.

  3. Add the egg yolks and the heavy cream, and mix until the dough just comes together. Cover the bowl with a kitchen towel until ready to use, up to 1 day.

Cinnamon Sugar

  1. Combine the cinnamon and sugar in a bowl and ix thoroughly. Transfer to an airtight container and store for up to 6 months.

Notes: Please read this before making this recipe.  Here is how I altered this:

  1. I do not divide the dough in #1. I add all the dried fruit into the mixture while still in the the mixer.
  2. I do not divide the dough, but instead, use a biscuit cutter and make individual scones.
  3. I did not use any cinnamon sugar, but just brushed the scones with a bit of the heavy cream. But you could use the melted butter too.
  4. Baking the individual scones (the recipe made 8), took approximately 12 minutes in my convection oven.
  5. I did not add the confectioners’ sugar nor broil them (step #2)





Lemon Love

Being well into our citrus season, I am taking advantage of all the different fruits available to us. A typical day means a walk to the orchard to pick an orange or tangerine or kumquat from a tree. However, this year, my Lisbon lemon tree did not produce anything. I am so grateful to neighbors for their lemon contributions to me. So today’s post is about lemon love and all the recipes I love making with these gorgeous yellow gems.

Eureka and Lisbon lemons grow well here in Phoenix. Meyer Lemons, with their thinner skins and less tart flavor are harder to come by. But now is the time to use all the fresh lemons, because at least here, once the season is over, lemons get very expensive. Plus, can’t we all use a little more Vitamin C?

Since I am on a lemon-make-all-you-can now mode, here are my favorite lemon recipes with lots of lemon love.

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

The very first time these delicate pancakes passed my lips, I was at the dreamy Shutters on the Beach restaurant in Santa Monica, California. Every time I taste these, I am back at the beachfront restaurant smelling the ocean air.

Shutters on the Beach

So the recipe I use is actually from this restaurant and can be found in The Summertime Anytime cookbook by Dana Slatkin. For the full post with recipe and yummy pictures, click here.

Joann’s Lemon Cake

My sweet friend and art instructor, Joann shares her DELICIOUS lemon cake recipe. What makes this loaf cake special, is the lemon syrup that gets absorbed into the cake after baking. Similar to a pound cake with lots of lemon flavor, this is perfect for dessert or with coffee or tea.

For the recipe and more detailed instructions, click here.

Lemon Curd

Prompted by a request from my neighbor, Karleen, I decide to make lemon curd. Lemon curd is a fruit spread and is often used instead of jam on scones or toast. It can also be a filling for cakes, small pastries and tarts. The lemon filling in a lemon meringue pie is lemon curd.

Since it doesn’t keep as well as jam, it is generally made in small quantities.

Best microplane/zester here.

With only a few ingredients (eggs, lemons, butter, sugar), you too can whip this up in a short period of time. And it tastes WAY better than store bought lemon curd. Now I need to make some scones! Recipe from Sally’s Baking Addiction is found here.

Lemon Blueberry Bread~gluten-free, grain-free, dairy-free

Who doesn’t love the combination of lemons and fresh blueberries? Using coconut and almond flour, this loaf is easy to make. The berry icing is just so tasty on top. The recipe is from Ambitious Kitchen and you can find the blog post with further instructions here.

Freshly made Lemonade with a twist

Basil Lemonade

Everyone loves fresh lemonade but have your tried it with other flavors? This Basil Lemonade is a family favorite. The addition of basil simple syrup takes the taste up a notch!

Strawberry Lemonade

The blog post also includes strawberry lemonade, which is especially delicious on a hot summer’s day. See it all here.

Limoncello

Making Limoncello
Homemade Limoncello

Limoncello is a lemon liquor which is mainly produced in southern Italy. It is typically served chilled and after dinner as an aperitif. If you have a lot of lemons (this recipe uses 11), you may want to try this. And I wonder if this recipe counts as getting your daily dosage of Vitamin C…..See post here.

Farfalle Pasta with Lemon Chicken and Herb Salad

Using preserved lemons in a recipe

I know I mention Preserved Lemons ALOT, but this is one of my favorite ways to use them (thanks for my friend, Kim for the recipe). With a new batch of preserved lemons in the refrigerator, it will be very soon when I can make this again. The fresh greens, chicken, pasta and those luscious preserved lemon morsels will be a guaranteed hit at the family dinner table.

Recipe for both the pasta dish and lemons is here.

Benefits of Lemon Water

If you don’t feel like cooking or baking, now is the time to take advantage of fresh lemons. Here are the top 10 reasons why you should be drinking lemon water according to PositiveMed.

  • Boosts your immune system
  • Balances pH
  • Helps with weight loss
  • Aids in Digestion
  • Diuretic
  • Clears skin
  • Freshens breath
  • Relieves respiratory congestion (use warm water)
  • Keeps you Zen
  • Help kicks the coffee habit

I am hoping you are excited about these recipes, as there are even more in older blog posts. Yesterday, I made a batch of Meyer Lemon Marmalade (my absolute favorite) and will be spreading that on a piece of my Lemon Rosemary Gruyere sourdough bread today.

Have a blessed Wednesday!

If you enjoy today’s post, please share on Pinterest.

This post shared with Thursday Favorite Things #476.