In looking through the drawers in my art room, I find two tins of watercolor pencils that I have never used. Yesterday I took some time off from chores for a little creative time and I am excited to share using watercolor pencils with you!
My intention is to make something with a Valentine theme that can be used as a note card. And I want each note card to be a one of a kind piece made by me. Using 98 lb. mixed media paper, I use the 7″x 10″ size which easily folds into notecards. Get link here.
Experimenting a Bit
Since I have not used this medium before, I play around a bit with the colors and amount of water.
Just by adding a bit of water, look how these colorful scratches on paper transform. The amount of color is determined by how hard you press the pencil to paper.
So depending on how much water and how much pressure you put on the brush, that will determine the distribution and intensity of the color.
If you have too much water on your brush (and it’s important to rinse the brush in water between colors), you can dab it on a paper towel.
Creating a Design
Now feeling a bit more confident, I make a larger sample of what I want to create on a single sheet of paper. First, I sketch the heart shape and size I want. Then I draw in the leaves and the flowers. Sorry this is a little blurry. I forgot to take a picture of it and did a screen shot from my Instagram stories.
Next, I decide to just go for it and make 3 smaller note cards.
Each card is slightly different as I did experiment with flower shapes and colors. But for the most part they are similar and I think they look okay.
What makes this fun and easy is that you can draw what you like and then turn it into a watercolor painting! I have attempted watercolor twice before. If you would like to see a watercolor painting using gouache paints, click here.
Using gouache paints
Happy Wednesday!
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I am happy to report that we had an absolutely lovely Christmas. In spite of a late night Christmas Eve, this blessed day could not have been better. With just our clan of 5, we experienced the best of family time, food and traditions. Here is a look at our post-Christmas wrap up.
Gingerbread Houses
Gingerbread Chicken Coop
As you may recall, I just started making a gingerbread house two years ago. Utilizing a set of templates from Martha Stewart (that are so old you can’t even find them referenced online), I select the chicken coop instead of the log cabin. To see my log cabin last year, click here.
To be honest, Martha’s chicken coop template is a rather boring structure. It looks a bit like a warehouse and doesn’t really have any resemblance to our chicken coop. But I proceed anyway, in hopes that I can add elements to make it more attractive. The log cabin design is much more interesting. Gingerbread dough is quite tasty and you can find the recipe here. I make 3 batches for all the pieces.
The pieces are assembled and “glued” together with Royal icing ~ 4 cups of confectioners sugar, 3 tablespoons meringue powder and 6 tablespoons of water.
Using shredded wheat cereal and mini-York peppermint patties, texture is added to the roof. Frosting tinted to look like adobe is painted on the sides. Pretzels trim around the entries and melted butterscotch candies make up the glass in the windows.
Chocolate piece is the ramp to the coop
My attempt to make gingerbread chickens is a complete failure, so thankfully, I have these wooden chicken magnets as the coop’s occupants. Chocolate blocks become shutters and fresh greens dress up the window sills.
Camper Gingerbread
A few years ago, I saw this cute gingerbread camper by Sugar and Cloth. However, the instructions are vague and I would imagine their vintage camper was done by a professional baker.
My camper kept collapsing and the pieces didn’t really fit together. Completely frustrated, it was going in the trash. So my husband ate the wheels and a few pieces and as I’m ready to discard it, my youngest daughter insisted we not give up.
Our vintage party camper
And I am so glad she did! So I baked a few more wheels and created new pieces that would fit. Candied windows and colorful lights make it look like a party camper. Though far from perfect, this became a great mother/daughter project. It is SO cute!
Coconut leftover from the chicken coop is the “yard”
Raisins and chia seeds make up the walk. A paper cocktail umbrella provides shade to the lounge chair. A leftover Christmas tree cookie is placed on the roof. By the time we are finished decorating, we are belly laughing and having so much fun! A worthwhile rescue!
Unexpected Christmas Joy
A Christmas tea with a dear friend
On the 24th, I dropped off a present to my friend, Janie. We met at her outside back terrace and she surprised me with a cup of Christmas tea and shortbread cookies. What I thought was going to be a few minute gift exchange, turned into a lovely hour of conversation. Using her beautiful Spode tea cups and this incredible needlepoint tea cozy, made the time even more special and festive.
I don’t have a tea cozy, but I just purchased one on eBay that is identical to this! It is surprising how hot that cover kept the teapot, especially outside in the cool weather. Now I just need the cups!
Making Homemade Bacon
Smoking a pork belly
My daughter, Elisabeth (almost 20) is starting to learn to cook. She decided she wanted to make bacon for Christmas morning. Make bacon? So she went to the butcher and bought a 3 lb. pork belly, cured it (brown sugar, pepper, salt, distilled water and Prague powder) for several days and then smoked it for a few hours until it reached the ideal temperature.
On Christmas morning, she sliced it up and cooked it for the family and it was absolutely delicious! Who knew?
A Collaborative Cooking Day
Eggs a la Goldenrod
In addition to homemade bacon, my husband and other daughter, Julianna made Eggs a la Goldenrod (see recipe here), my son picked oranges from the orchard and made fresh squeezed mimosa and I made cinnamon rolls from sourdough starter discard (delicious!). Recipe from Amy at Little Spoon Farm is here.
Homemade cinnamon rolls from Little Spoon Farm
Traditional Christmas suit and fresh squeezed orange juice
Disguising Gifts
After breakfast, we moved to the living room to open gifts. A rather tired looking Santa is sitting in one of the wing chairs. The children laugh about it and we go on to unwrap all the presents under the tree.
Finally, my daughter asks if she can “unwrap” Santa, which happens to be a cello for her. Though it was a bit comical trying to dress the cello as Santa, it is a good way to disguise the gift.
Elisabeth and her new cello
After we opened presents, the rest of the day is spent cooking, both indoors and out.
Chicken on the rotisserie
My dear friend, Connie let us borrow her smoker while she is out of town and we have certainly put it to good use. A rather non-traditional holiday dinner consists of smoked baby back ribs, a chicken on the rotisserie, stuffing, gravy, pear and apple chutney, spiced red cabbage with apples and oranges, twice baked potatoes, roasted vegetables, persimmon bread and mincemeat pie.
Twice baked potatoes
Homemade smoked ribs
Dinner was consumed in the pink themed dining room, which just felt magical. If you missed that post, you can see it here. Needless to say, it’s time to exercise and eat greens again!
The day ended with our fabulous neighbors coming by to sing Christmas carols and deliver an amazing gift. In spite of this challenging year, I could not have asked for a more perfect day~filled with laughter, love and some of the best food I’ve ever eaten.
Cooper on patrol
The time between Christmas and New Year’s is one of my favorites~enjoying the slower pace of it all and wearing elastic waist pants! With the new year, I will get back on track exercising and eating better, but for now I am giving myself permission to enjoy my family being all together and our good health.
Sending warm, relaxing wishes for the balance of 2020.
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Saturday Meanderings
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Burgundy Hollyhocks
I so look forward to this Saturday Meanderings post because I have SO much to share with you! Houseguests have left and I was anticipating more for Thanksgiving. However, an unexpected physical injury occurred and unfortunately they are not coming. Thankfully my family loves turkey because I have ordered a BIG one. Here is what else has been happening this week.
Gardening Update
What used to be kale
Typically we do not have critters that infest the garden. However, this year my kale and some of the other greens have been eaten down to the ground. On four separate occasions, I have planted new kale starters only to find them munched on ~ over and over again. Using those heart traps, we caught 2 rats (ewww). Who knew they like kale?
Swiss chard~bug damage
And now something is eating holes in my Swiss chard. So I put out two bowls of beer at ground level. Both bowls have successfully lured caterpillars, crickets and slugs. It seems like a humane way to get rid of them~drowning in a good IPA.
Curled tomato leaves
The weather went from summer to winter with temperatures in the high 30s to low 60s. But we are back up to the mid-to-high 80s. The plants are so confused. Tomato leaves are curled from the chilly temperatures with ripening fruit on them. So strange.
And the hollyhocks, which typically bloom well after the holidays, are starting to show their ruffled blossoms.
With this warmer weather, the chickens are laying up a storm. Yesterday I gathered 14 eggs from the hen house. So if you are nearby and want fresh eggs, please let me know. Once the weather cools down and the days are shorter, the egg laying will slow down. And don’t you just love all the natural colors of the shells?
Fun New Recipes
Spinach and goat cheese quiche
There is something very therapeutic about baking. With so many eggs, I made two quiches with spinach, shallots, ham and goat cheese. Not really following any recipe, I just use eggs, heavy cream (sometimes with low fat milk too), sautéed spinach/shallots (and squeeze out excess water) and goat cheese.
I did try a new pie crust recipe that was super easy from Confetti and Bliss. The author wrote perfect instructions and this pie crust takes 30 minutes from start to finish, including refrigeration. Here is the link to the recipe.
Pear tart before baking
With the leftover pie crust dough, I decided to try making a tart with pears. I love pears and this tart is another simple, delicious recipe. Even though I have possessed this square tart pan for years, I have never used it. Just perfect for this particular recipe, but I am sure you can adjust it to accommodate apples, too. The recipe is from Food Network~click here.
After baking
In my Holiday Gift Guide (see post here), Mad Dash Mixes is offering my readers a 10% off on their Host Bundle. They sent me some samples to try and this week, I made their Cheesy Chicken Enchilada Soup. Typically I make all our food from scratch, but these mixes are PERFECT on those nights or weekends when you just don’t feel like cooking. Here is their home page (click here) and if you use BELLATERRA10, you will get an additional 10% off your order.
Mad Dash Mixes soup
All that is required is a can of tomato sauce, milk, water, chicken (can use canned or rotisserie) and shredded cheese. I did add a can of black beans for extra protein. Topped with avocado and cilantro, this is just yummy. Great gift for the holidays!
New Bakery in Town
Europa Pastry
This particular bakery was a favorite and they closed their doors years ago. I am so excited that they have finally re-opened and are located right next door to where I take Pilates. Exercise an hour at Pilates and then go to the bakery. Perfect, right?
Thanksgiving cookies
This European bakery, called Europa Pastry has a fine assortment of typical treats from across the pond. Plus they have the pastries my grandmother (from Poland) used to make! Check them out: Europa Pastry at 6522 N. 16th Street, Phoenix. And they serve coffee drinks too. Always want to help our local businesses.
Hand Carved Mounting
My goal for our mountain cabin decor is to add more of a European/Black Forest look. We just received the mounting mechanism for the huge elk antler sheds (see post here).
This beautiful, totally hand carved, chestnut panel, with carved oak leaves and acorns, is ideal for mounting all types of antlers. Apparently the owner of this company has relatives that makes these in Europe and he imports them to the US. Here is the resource.
Right now the elk antlers are being used as holiday decorations, so it will be a while before we can take them up to the cabin and properly mount them. To see the centerpiece using the antlers that I posted this week, click here. Will share the holiday mantels with you next week.
A Great Costco Find
These amaryllis come in a 3 pack. The base is a wax ball that apparently contains everything the amaryllis needs. There is no water or soil at all. This one has been sitting on the kitchen window sill and is now almost in full bloom.
You cannot buy them online, however, I believe they are available in Costco stores. Here’s the link to the description online. My husband seems to think he paid about $20 for the three.
Well, that’s a wrap! I hope everyone has a fabulous weekend. Stay healthy and safe out there. Next week is Thanksgiving and I am hanging onto the last days of autumn. Sending big virtual hugs to all.
DIY Holiday Gift~A Soothing Bath Soak
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Yesterday, I shared the steps for making Muscle Relaxing Bath Salts. If you missed that post, you can see it here. Today, I am making another luxurious product, perfect for reducing stress. This has been a crazy year and the holidays, in and of themselves, tend to be frenetic. My focus this year is providing gifts that will help calm, soothe, and pamper my family and friends. So today is the second DIY Holiday Gift idea.
Simple, Clean Ingredients
Again, I sourced Pinterest for this recipe from Sweet Nature’s Beauty. This Chamomile, Lavender and Oatmeal Bath Soak blends dried flowers, oatmeal, Epsom salts and relaxing essential oils. I wish I had dried more of the chamomile flowers in my garden, but instead I am able to purchase these ingredients easily online. To see my garden chamomile, click here.
Chamomile is known for its reducing anxiety and promoting sleep. However, this sweet, floral herb has many other benefits from helping skin irritations to treating cold symptoms. Click here to see the 8 benefits of Chamomile tea by Medical News Today.
Though oatmeal is great for breakfast it is also a wonderful addition to your bath. It is moisturizing, soothing and inflammation-relieving for the skin. For this bath soak, put the oatmeal in a blender to get a finer texture.
Unlike yesterday’s recipe, this one calls for fine Epsom salts, another great source of magnesium.
Essential Oils
Lavender flower buds have been used in many cultures for many years. It is suggested that lavender helps purify the body and mind. Since ancient times, lavender has been used to treat many different ailments, including mental health issues.
In this recipe, I use Chamomile and Lavender essential oils, making it smell SO good.
Mix all the ingredients together. Make sure you remove any dried stems that may still be attached to the chamomile flowers. No one wants dried little sticks poking you while in the bathtub.
Presentation is Everything
Originally, I thought I would put the bath soak mixture into small muslin bags. However, for longer term storage, perhaps a glass container is better?
And since you will need to scoop the mixture out to put into your bath (2-4 big scoops), adding a spoon or scoop is a nice addition. Many different sizes, styles and price points can be found here. The bamboo spoon above is found at World Market.
Again, I did make labels for this bath soak with the ingredient list on the back. Using Avery Business Card #5377, it is very easy to create your own design and print both sides with a template.
As I mentioned yesterday, it would be such fun to put a spa basket together with the Muscle Relaxing Bath Salts and the Chamomile, Lavender and Oatmeal bath soak. In addition you could add the easy-to-make lavender pillow (see blog post here), a dry scrub brush, soaps and a candle for a lovely gift for friends or family. Who doesn’t need some love and attention, especially after this year?
I’ve never made products like this before. Not only is it enlightening and informative, but the results are gifts you would be proud to give. Packaging it up pretty for the holidays will make the recipient of this gift feel extra special.
Blend the oatmeal in a blender or Cuisinart. In a bowl, combine Epsom Salts, oatmeal, dried chamomile flowers and dried lavender buds. If your chamomile flowers have stems, remove them. Stir in the essential oils.
Store in either an airtight glass jar or if using in the near future, use a muslin bag.
Typically I do not make holiday gifts because I am just too busy around the holidays. And quite frankly, other than making and baking food, I’m not much of a do-it-yourself-er. But 2020 is a different year. We all need more nuturing and pampering, not only during the stressful holiday season, but especially this year. So I stepped out of my comfort zone and am making 2 gifts. Today is Gift #1’s reveal and tomorrow you will see the other.
Also, my blogging buddies, Andrea from Design Morsels and Chas from Chas Crazy Creations are sharing their Holiday DIY ideas at the bottom of this post.
I am a big fan of giving a gift that is consumable, or a commodity that can be used up rather quickly. We all have received those white elephant gifts that we either donate, re-gift or take to a gag party. At this stage in our lives, we just have too much anyway.
With the theme of pampering and reducing stress, today’s DIY is an easy, simple, make-in-your-kitchen item. The ingredients can be ordered online and delivered so you don’t even need to go to the store. And I believe it to be timely (at least for me), because I have not exercised as much this year. Now that the gym is open, getting back into it is hard on my muscles.
And with the colder weather coming, there is nothing more relaxing and calming than a nice long bath.
Magnesium Flakes vs. Epsom salts
These Muscle Relaxing Magnesium Bath Salt recipe is from Pinterest and the original author is Laura, from Simply Laura Leigh. What I like about this particular recipe is that the ingredients are simple and clean. I have never used Magnesium Flakes vs. Epsom Salt so I did a little research.
Magnesium is world-renowned for its health benefits such as aiding sleep quality and relieving muscle tension. Epsom salts aren’t actually salt, but magnesium sulphate. They are sourced either from naturally occurring springs, or are created from synthetic materials.
Magnesium Flakes are a magnesium chloride solution which has been heated up then cooled down to create a hard sheet of highly-concentrated magnesium chloride that is then broken in to small pieces to create the ‘flakes’. Magnesium chloride is a naturally occurring compound which can be mined from ancient sea beds or in open-water sources like the Dead Sea.
While the appearance and application may be similar, the ‘unseen’ difference in absorption between Magnesium Flakes and Epsom Salts is what really sets these two compounds apart. The magnesium in magnesium flakes is a type of magnesium that is better absorbed and better processed by your body. The magnesium in Epsom salts is harder for your body to absorb and quickly processed out.
Benefits of Pink Himalayan and Baking Soda
Pink Himalayan sea salt is able to generate negative ions in the air, creating the type of calming effect many people experience on a saltwater beach.
Baking soda is a remarkable ingredient in the bath. Click here for the 10 benefits of baking soda on your skin from Medical News Today.
Mix all the dry ingredients together. Eucalyptus essential oil is my choice for this bath salt mixture, however, you can select any essential oil you want. Not only does eucalyptus oil open your nasal passages but it also eases joint pain.
I have never worked with shea butter before. Because of its moisturizing qualities and high vitamin content, shea butter is a great addition to these salts. So helpful with dry winter skin! I broke the butter up into smaller pieces and mixed it in with the other ingredients.
The Container
Naturally, since these are gifts, I want to present them in a pretty glass container. I found two sizes and styles at World Market, but if you can find them online here.
The Gift Tag or Label
You can either label or tag your gift with the ingredients. Using Avery Business Cards #5377, I am able to create my own design and add my logo. Avery has an easy design format to use online, especially if you use their templates. On the back is the ingredient list.
The Scoop or Spoon
These natural bamboo spoons work well to scoop the bath salts out of the container. Again, I bought these from World Market, but look at the variety of scoops here on Amazon! With this set above, I also have the forks and knives.
The Presentation
What a relaxing and pampering gift to include these muscle relaxing bath salts with other fun items to make a spa basket. Remember the lavender pillows I made (see post here)? Add a candle, a scrub brush and some soaps and you have a wonderful spa gift.
Combine the magnesium flats, baking soda, and pink Himalayan salt. Add the Eucalyptus oil (or the essential oil of your choice). Mix. Place in a container and place the shea butter on the top of the ingredients (I chose to mix mine in after I crumbled it into small pieces).
When you are ready to use your Muscle Relaxing Magnesium bath salts, just add it to a hot bath and soak for 30 minutes. Also try dry brushing your body, starting at your ankles and working upward with circular motion.
Drying bushing is a great way to not only shed dead skin cells but it has also been shown to help improve circulation and lymphatic drainage. The Dry Body Brush above is from World Market ($4.99). Others can be found here.
This is a very easy and fun DIY, providing you gifts you can be proud to give. Stay tuned for the 2nd DIY holiday gift idea that I will be sharing tomorrow.
P.S. Just a reminder that any words that are italicized bring you to the source. If it is a product on Amazon, please note that I am an Amazon Affiliate. If you purchase something through my website, I receive a small (very small!) stipend, which doesn’t affect the price you pay at all. My goal is to make sourcing the items easy for you. Thank you for your continued support.
Thank you so much for joining me today! Happy DIY-ing!
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Living Simply and Efficiently
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I recently purchased a new book, Simply Living Well by Julia Watkins. This hard cover book is a guide to creating a natural, low-waste home. The book is filled with great ideas and recipes on how to reduce what you consume and throw away. But it got me thinking about how we live. What are we currently doing that is living efficiently and reduce what we consume and what we throw away?
Composting
About 30% of our kitchen waste is recycled through composting. I have written about this before (see post here) and put every single peel, pit, skin, eggshell and other non-cooked fruits, vegetables and flowers into the composting garbage can. Grass clippings, tree branches and other brown material is also composted here on the property. This significantly reduces our waste that goes to the City’s landfill and dump.
All the luscious rich fertilized soil goes back into the yard~the garden, the orchard and all the bedding areas. Giving back to the land is very rewarding.
Recycling
The City of Phoenix has a recycling program so we separate our garbage into separate bins for pick up once a week. Cardboard boxes, paper, plastic, glass and cans are separated from the trash. In our kitchen we have 3 garbage cans~one for composting, one for trash and the other for recyclables.
Gardening and Chickens
Growing our own fruits and vegetables reduces the number of trips to the grocery store and farmers market. With the exception of summer, the garden is producing the rest of the year. And again, the leftovers go to the chickens or the compost bin. Though we do support local business, having a back up food supply is satisfying.
Our chickens provide us with the most delicious eggs. All the shells are recycled in the compost bin too.
Preserving Food
Growing up in a family of 7, my mother never wasted a thing. For example, leftover stale bread was turned into bread pudding. As a result, it’s hard for me to throw good food away. I just made a big batch of mole chicken and after having it a few days in a row, I will freeze the rest in individual servings for another time. Same with the big pot of chili I just made.
Meyer Lemon Marmalade
Abundant harvests from the garden or orchard are canned and preserved for use during another season. From fruit preserves to tomato sauce, these are either canned or frozen.
Laundry
Line drying here in Phoenix, especially in the summer, is a quick and easy energy efficient task. Not only does the sun acts as a powerful disinfectant but also has natural bleaching powers. Plus nothing smells better than slipping under freshly washed sheets that are line dried! Even my children notice when their sheets have been washed and dried outside.
Coffee
I recall a time when daily and sometimes more, we would drive through Dutch Brothers and get our coffee. The staff knew us by name and their fun, upbeat vibe was a plus to our cup of Joe. Unfortunately, that coffee location closed, but I shudder to think of ALL those paper cups and plastic tops we used. Dutch Brothers had become a line item on the monthly budget.
Now we make our coffee here at home using my favorite Nespresso machine. The coffee pods get recycled through Nespresso recycling program. Not only have we saved a boat load of money, but we are no longer excessively using paper cups and plastic tops.
Paperwork
As I mentioned in a blog post about my kitchen, there is an industrial shredder placed next to the compost garbage container. See that post here. Daily, the excessive amounts of junk mail is shredded and added to the composting bin. A good use of unwanted junk mail (and all those political flyers!)
Manage our Utilities
About two years ago, I was asked to give a lecture to a group of 7th and 8th grade students about the recent utility (electric) increase that was imposed and how that rate hike affected our neighborhood. Of course, I didn’t even realize we had a rate hike. So in order to provide an intelligent presentation, I got to work and did a thorough evaluation.
What I discovered is that we were not on the most efficient or advantageous utility plan. Once I understood that, then we started paying attention to our electric usage. The first month, we saved so much money. Over time, we saved even more.
Reminders I placed on the major appliances
The moral to this story is 1) understand your utility usage; 2) investigate the best plan for you and your family; 3) by making reasonable changes you can reduce your usage and save a lot of money.
Now, during the warmer months (trust me, air-conditioning bills can be ridiculously expensive here), we monitor our large appliance and air conditioning usage from 3:00 p.m. to 8:00 p.m.
Water consumption
Water here in Arizona is a precious resource. Rates go way up in June, July and August. By using flood irrigation provided locally, we are able to deep water the orchard and yard at a low annual cost. The well that we re-instituted many years ago, handles additional yard watering (see that post here).
Shopping with Reusable Bags
My car is the keeper of many reusable shopping bags. However, since COVID, no store is using them. Seems unfortunate however, I understand the need to be extra careful now. Hopefully, this too will pass.
Room for Improvement
Like with most things in life, I can certainly improve and lessen my waste. We have too many things that need to be sorted, organized and donated. That is an ongoing project that I need to jump start again. My goal is to reduce the items in each room by 50%. Lofty goal, but maybe I will start this effort after the first of the year. To see where I put Marie Kondo’s organizational tips in place already, see that post here.
I’d love to live in a place that doesn’t require driving everywhere. Phoenix is more car-dependent than other cities, but during the cooler weather I do try to bike and walk more.
In addition, I need to assess my use of cleansers/detergents and investigate more eco-friendly cosmetics.
So what are you doing to lighten your footprint? Please share any ideas so we can all get better at this!
Happy Wednesday!
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