Happy Saturday morning! Gosh, it is hard to believe the first week of the New Year is over. Thank you for joining me for Saturday Meanderings as we reflect on the comings and goings of the week.

It always takes me a while to file away the holiday spirit. Slowly we are dismantling our holiday day decor as we leave it up until January 6th, which is the Epiphany. Organizing and storing it all always takes a bit of time. We’re not in any hurry.

Thinking about my Spring Garden

When it comes to gardening, I feel rather knowledgeable about the vegetable garden. The last week of February through the month of March is the ideal time to get growing, and get the most out of the 2021 tomato season here in Phoenix.

If you live locally and want to start a garden, Farmyard Farmers is an excellent resource. The year I had extensive shoulder surgery I hired them to design and plant my garden. They did an incredible job. You can also purchase seeds and seedlings from them. Here is the link to their website.

However, I am a novice in planning and planting a flower garden. The thought of having access to fresh cut flowers is a dream of mine. I am awaiting several packets of seeds from Floret Farm. A family run flower farm and seed company, they specialize in unique and heirloom varieties. They have a lovely website and their seeds sell out quickly. Once the seeds arrive, I will develop a plan and share that with you. We can learn together.

Inspiration from other sources

As much as I don’t enjoy spending hours on the computer or social media, I do love the inspiration from other sources. A comment from The Vintage Contessa on my last post about the grilled cheese tomato soup party led me to another blogger, Annie from Most Lovely Things (who also happens to have a grilled cheese recipe).

On her post, Annie shares her five favorite things and one is the artist, Aiden Paez. Aiden is a self-taught, 14 year old and don’t you just love the picture above? You can follow him on Instagram @throughaidenseyes.

Another inspirational artist and blogger is Sandra Sallin. Sandra started her blog at age 72. An awarding winning artist, her energy and sense of humor is contagious. Her informative blog, Apart from My Art is here. A good lesson in that it’s never too late to learn something new.

Last week I was craving a hearty, warm Mediterranean style soup~like a tortellini or a good minestrone. And then I read The Enchanted Home’s Seven on Sunday (one of my favorite reads) and lo and behold, there is a recipe for Pasta Fagiole. That was it! I made it right away and it is so delicious. The timing is great because we had a bit of Elisabeth’s homemade bacon that I used instead of pancetta. Adding jars of our garden tomato sauce, this soup is a winner. Here is the link to that post. Note: I doubled the recipe as the original one serves 4.

Another blog that sets my mind into dream mode is Cheap Old Houses. Do you follow them on Instagram @cheapoldhouses? Not only do they feature homes for sale (cheap) domestically, but also internationally. I have often fantasized about restoring a villa in Europe! Once you sign on, it’s hard to not go down the rabbit hole and spend hours on this site.

Fun Recipe

Do you recall back in November we made the Alton Brown Aged Eggnog Recipe (see post here)? Well, it aged for approximately 6 weeks and we consumed it on Christmas. It is D.E.L.I.C.I.O.U.S! I also discovered that my sister, Susie and her family, made a batch last spring and had it aging for months. We will definitely be making more soon. You can find the recipe here if you want to make it now.

Elisabeth’s Birthday

Hard to believe my youngest is now 20 years old. It seems like yesterday that she was dressing up and twirling around the kitchen. Well, she still twirls around the kitchen! And what a fine young woman she has become.

The children always get their choice of homemade birthday cake. Elisabeth decided on a Chocolate Matcha cake from my favorite cake cookbook, Layered by Tessa Huff.

This is a HUGE cake with 4- 8″ cakes~2 chocolate and 2 matcha flavored. The filling is a white chocolate matcha ganache, all covered in Swiss meringue buttercream.

For Christmas, I received a professional revolving cake stand from my son. Being an amateur cake baker, I still need a lot of practice on this new stand, however, it made frosting this cake a bit easier.

Fortunately, half of the cake is now at college with her and not part of my thighs.

Funny Photo of the Week

As you know, our large dog, Cooper, loves sitting on whatever is around.

However, one night he decides to sit on the sofa on top of our cat, Donovan. Poor thing. The cat tried using all its might to push Cooper off. Not sure Cooper felt a thing.

Well, that’s a wrap! Will be spending the weekend taking down the balance of Christmas. Our houseguests (our son and girlfriend) will be leaving on Sunday to head back to D.C. We feel so blessed to have had our son here for a month. Sad to see them go but know they have their own lives too.

Have a beautiful weekend!

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Christmas is a less than one week away. Oh my. Even though I dream about having a comprehensive holiday home tour to show you, I am still noodling around with decorations (and cleaning up). Welcome to Saturday Meanderings! I am envisioning you with all your gift shopping done and lounging around in your red striped pajamas as you are reading this! And drinking a fabulous cup of coffee or tea, completely stress free on this Saturday morning!

The Main Tree

The main live tree is up…finally. It fell over twice (really) but fortunately the crash happened before the lights and ornaments were on it. Did I mention that the tree did fall over years ago and shattered our cherished, rare ornament collection? Oh well. Every year since, the children say, “remember they year the tree fell over?”

When the fresh tree is finally straight on all sides, then it gets wired to the ceiling so it will NOT fall over after ornament placement. I cannot say enough about the quality of the freshly cut trees at Whitfill Nursery. We’ve been going for years and have never been disappointed. The entire front of the house smells so good!

The Breakfast Room Mantel

The fireplace in our breakfast room (my office) typically gets a holiday painting and the mantel displays the nutcracker collection. However, this year, I am retaining the painting of the Italian village done by Janice Howell. I love the colors and the laundry hanging from the balconies. By happenstance, I placed two sets of wooden village buildings purchased at Target (for $5.00 each) on the mantel, and was instantly inspired to re-create the painting.

Adding battery operated votive candles behind the houses, and trees on either side of the mantel makes the foreground feel like it is part of the painting. Miniature holiday sweaters, hats and mittens hang on a “clothesline”. Since turning the votives on at night is a bit of a pain, I may just lay battery-operated fairy lights behind the houses instead.

The Laundry Room

The leftover mini sweaters are hung with care in the laundry room. It is fun how they mimic the mural on the wall.

The Garden

With pending frost temperatures this week, I am worried about plant damage. Typically in the winter, I will cover the garden beds with frost cloth and/or a heavy ply plastic. Adding Christmas lights (not the LED kind) will add a bit of heat under the cloth too. Amazon has 2-day shipping for frost cloth here and heavy ply plastic here.

It looks a bit like a moonscape at night with the lights glowing from underneath the covers.

It is harvest time for shishito peppers, lettuces, herbs and some of the cherry tomatoes are producing as well. If you have not had shishito peppers, they are so easy to grow.

Blistered in hot oil, then seasoned with salt, pepper and a squeeze of lemon, we just love these as an appetizer. I’m not sure I understand why some are green and others are red, but they taste terrific regardless. A mild pepper but occasionally you can get one with some heat.

Christmas Cards

Do you send out holiday cards?My goal is to take our family photo at Thanksgiving, create the card and have them in the mail by December 15th. It is also when I draft our family newsletter reviewing all the good, bad and ugly that has happened in the year. Since I do love receiving cards, I will continue to send them out each year. Another thing to check off the list! Card by Minted.com.

There are a few decorations to finalize but I think we are nearly done here (thankfully). Not sure why I felt so disorganized this year. I may have mentioned that I volunteer on our neighborhood board and we’ve had two zoning cases in December that unfortunately, have taken a great deal of time. I’m blaming my scattered approach to the holidays on that!

If you missed my two other posts this week, you can see my pink dining room decorations here, and the holiday front porch here.

I may take a break from blogging next week (not sure yet), but if an email doesn’t appear in your inbox on Tuesday or Wednesday, you will know why. Until then, I am sending big virtual hugs to you!

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I so look forward to this Saturday Meanderings post because I have SO much to share with you! Houseguests have left and I was anticipating more for Thanksgiving. However, an unexpected physical injury occurred and unfortunately they are not coming. Thankfully my family loves turkey because I have ordered a BIG one. Here is what else has been happening this week.

Gardening Update

Typically we do not have critters that infest the garden. However, this year my kale and some of the other greens have been eaten down to the ground. On four separate occasions, I have planted new kale starters only to find them munched on ~ over and over again. Using those heart traps, we caught 2 rats (ewww). Who knew they like kale?

And now something is eating holes in my Swiss chard. So I put out two bowls of beer at ground level. Both bowls have successfully lured caterpillars, crickets and slugs. It seems like a humane way to get rid of them~drowning in a good IPA.

The weather went from summer to winter with temperatures in the high 30s to low 60s. But we are back up to the mid-to-high 80s. The plants are so confused. Tomato leaves are curled from the chilly temperatures with ripening fruit on them. So strange.

And the hollyhocks, which typically bloom well after the holidays, are starting to show their ruffled blossoms.

With this warmer weather, the chickens are laying up a storm. Yesterday I gathered 14 eggs from the hen house. So if you are nearby and want fresh eggs, please let me know. Once the weather cools down and the days are shorter, the egg laying will slow down. And don’t you just love all the natural colors of the shells?

Fun New Recipes

There is something very therapeutic about baking. With so many eggs, I made two quiches with spinach, shallots, ham and goat cheese. Not really following any recipe, I just use eggs, heavy cream (sometimes with low fat milk too), sautéed spinach/shallots (and squeeze out excess water) and goat cheese.

I did try a new pie crust recipe that was super easy from Confetti and Bliss. The author wrote perfect instructions and this pie crust takes 30 minutes from start to finish, including refrigeration. Here is the link to the recipe.

With the leftover pie crust dough, I decided to try making a tart with pears. I love pears and this tart is another simple, delicious recipe. Even though I have possessed this square tart pan for years, I have never used it. Just perfect for this particular recipe, but I am sure you can adjust it to accommodate apples, too. The recipe is from Food Network~click here.

In my Holiday Gift Guide (see post here), Mad Dash Mixes is offering my readers a 10% off on their Host Bundle. They sent me some samples to try and this week, I made their Cheesy Chicken Enchilada Soup. Typically I make all our food from scratch, but these mixes are PERFECT on those nights or weekends when you just don’t feel like cooking. Here is their home page (click here) and if you use BELLATERRA10, you will get an additional 10% off your order.

All that is required is a can of tomato sauce, milk, water, chicken (can use canned or rotisserie) and shredded cheese. I did add a can of black beans for extra protein. Topped with avocado and cilantro, this is just yummy. Great gift for the holidays!

New Bakery in Town

This particular bakery was a favorite and they closed their doors years ago. I am so excited that they have finally re-opened and are located right next door to where I take Pilates. Exercise an hour at Pilates and then go to the bakery. Perfect, right?

This European bakery, called Europa Pastry has a fine assortment of typical treats from across the pond. Plus they have the pastries my grandmother (from Poland) used to make! Check them out: Europa Pastry at 6522 N. 16th Street, Phoenix. And they serve coffee drinks too. Always want to help our local businesses.

Hand Carved Mounting

My goal for our mountain cabin decor is to add more of a European/Black Forest look. We just received the mounting mechanism for the huge elk antler sheds (see post here).

This beautiful, totally hand carved, chestnut panel, with carved oak leaves and acorns, is ideal for mounting all types of antlers. Apparently the owner of this company has relatives that makes these in Europe and he imports them to the US. Here is the resource.

Right now the elk antlers are being used as holiday decorations, so it will be a while before we can take them up to the cabin and properly mount them. To see the centerpiece using the antlers that I posted this week, click here. Will share the holiday mantels with you next week.

A Great Costco Find

These amaryllis come in a 3 pack. The base is a wax ball that apparently contains everything the amaryllis needs. There is no water or soil at all. This one has been sitting on the kitchen window sill and is now almost in full bloom.

You cannot buy them online, however, I believe they are available in Costco stores. Here’s the link to the description online. My husband seems to think he paid about $20 for the three.

Well, that’s a wrap! I hope everyone has a fabulous weekend. Stay healthy and safe out there. Next week is Thanksgiving and I am hanging onto the last days of autumn. Sending big virtual hugs to all.

Yesterday, I shared the steps for making Muscle Relaxing Bath Salts. If you missed that post, you can see it here. Today, I am making another luxurious product, perfect for reducing stress. This has been a crazy year and the holidays, in and of themselves, tend to be frenetic. My focus this year is providing gifts that will help calm, soothe, and pamper my family and friends. So today is the second DIY Holiday Gift idea.

Simple, Clean Ingredients

Again, I sourced Pinterest for this recipe from Sweet Nature’s Beauty. This Chamomile, Lavender and Oatmeal Bath Soak blends dried flowers, oatmeal, Epsom salts and relaxing essential oils. I wish I had dried more of the chamomile flowers in my garden, but instead I am able to purchase these ingredients easily online. To see my garden chamomile, click here.

Chamomile is known for its reducing anxiety and promoting sleep. However, this sweet, floral herb has many other benefits from helping skin irritations to treating cold symptoms. Click here to see the 8 benefits of Chamomile tea by Medical News Today.

Though oatmeal is great for breakfast it is also a wonderful addition to your bath. It is moisturizing, soothing and inflammation-relieving for the skin. For this bath soak, put the oatmeal in a blender to get a finer texture.

Unlike yesterday’s recipe, this one calls for fine Epsom salts, another great source of magnesium.

Essential Oils

Lavender flower buds have been used in many cultures for many years. It is suggested that lavender helps purify the body and mind. Since ancient times, lavender has been used to treat many different ailments, including mental health issues.

In this recipe, I use Chamomile and Lavender essential oils, making it smell SO good.

Mix all the ingredients together. Make sure you remove any dried stems that may still be attached to the chamomile flowers. No one wants dried little sticks poking you while in the bathtub.

Presentation is Everything

Originally, I thought I would put the bath soak mixture into small muslin bags. However, for longer term storage, perhaps a glass container is better?

And since you will need to scoop the mixture out to put into your bath (2-4 big scoops), adding a spoon or scoop is a nice addition. Many different sizes, styles and price points can be found here. The bamboo spoon above is found at World Market.

Again, I did make labels for this bath soak with the ingredient list on the back. Using Avery Business Card #5377, it is very easy to create your own design and print both sides with a template.

As I mentioned yesterday, it would be such fun to put a spa basket together with the Muscle Relaxing Bath Salts and the Chamomile, Lavender and Oatmeal bath soak. In addition you could add the easy-to-make lavender pillow (see blog post here), a dry scrub brush, soaps and a candle for a lovely gift for friends or family. Who doesn’t need some love and attention, especially after this year?

I’ve never made products like this before. Not only is it enlightening and informative, but the results are gifts you would be proud to give. Packaging it up pretty for the holidays will make the recipient of this gift feel extra special.

The Ingredients

1 cup Fine Epsom Salts

1 cup Oatmeal, blended (I did not use instant)

4 TBSP Chamomile Flowers

3 TBSP Lavender Flower Buds

12 drops of Chamomile Essential Oil

12 Drops Lavender Essential Oil

Glass Jars or

Muslin Bags

The Directions

Blend the oatmeal in a blender or Cuisinart. In a bowl, combine Epsom Salts, oatmeal, dried chamomile flowers and dried lavender buds. If your chamomile flowers have stems, remove them. Stir in the essential oils.

Store in either an airtight glass jar or if using in the near future, use a muslin bag.

Happy Wednesday! Have a blessed day.

This post shared with Karins Kottage Wednesday Linky Party #202

Creative Crafts Linky Party #16

I recently purchased a new book, Simply Living Well by Julia Watkins. This hard cover book is a guide to creating a natural, low-waste home. The book is filled with great ideas and recipes on how to reduce what you consume and throw away. But it got me thinking about how we live. What are we currently doing that is living efficiently and reduce what we consume and what we throw away?

Composting

About 30% of our kitchen waste is recycled through composting. I have written about this before (see post here) and put every single peel, pit, skin, eggshell and other non-cooked fruits, vegetables and flowers into the composting garbage can. Grass clippings, tree branches and other brown material is also composted here on the property. This significantly reduces our waste that goes to the City’s landfill and dump.

All the luscious rich fertilized soil goes back into the yard~the garden, the orchard and all the bedding areas. Giving back to the land is very rewarding.

Recycling

The City of Phoenix has a recycling program so we separate our garbage into separate bins for pick up once a week. Cardboard boxes, paper, plastic, glass and cans are separated from the trash. In our kitchen we have 3 garbage cans~one for composting, one for trash and the other for recyclables.

Gardening and Chickens

Growing our own fruits and vegetables reduces the number of trips to the grocery store and farmers market. With the exception of summer, the garden is producing the rest of the year. And again, the leftovers go to the chickens or the compost bin. Though we do support local business, having a back up food supply is satisfying.

Our chickens provide us with the most delicious eggs. All the shells are recycled in the compost bin too.

Preserving Food

Growing up in a family of 7, my mother never wasted a thing. For example, leftover stale bread was turned into bread pudding. As a result, it’s hard for me to throw good food away. I just made a big batch of mole chicken and after having it a few days in a row, I will freeze the rest in individual servings for another time. Same with the big pot of chili I just made.

Abundant harvests from the garden or orchard are canned and preserved for use during another season. From fruit preserves to tomato sauce, these are either canned or frozen.

Laundry

Line drying here in Phoenix, especially in the summer, is a quick and easy energy efficient task. Not only does the sun acts as a powerful disinfectant but also has natural bleaching powers. Plus nothing smells better than slipping under freshly washed sheets that are line dried! Even my children notice when their sheets have been washed and dried outside.

Coffee

I recall a time when daily and sometimes more, we would drive through Dutch Brothers and get our coffee. The staff knew us by name and their fun, upbeat vibe was a plus to our cup of Joe. Unfortunately, that coffee location closed, but I shudder to think of ALL those paper cups and plastic tops we used. Dutch Brothers had become a line item on the monthly budget.

Now we make our coffee here at home using my favorite Nespresso machine. The coffee pods get recycled through Nespresso recycling program. Not only have we saved a boat load of money, but we are no longer excessively using paper cups and plastic tops.

Paperwork

As I mentioned in a blog post about my kitchen, there is an industrial shredder placed next to the compost garbage container. See that post here. Daily, the excessive amounts of junk mail is shredded and added to the composting bin. A good use of unwanted junk mail (and all those political flyers!)

Manage our Utilities

About two years ago, I was asked to give a lecture to a group of 7th and 8th grade students about the recent utility (electric) increase that was imposed and how that rate hike affected our neighborhood. Of course, I didn’t even realize we had a rate hike. So in order to provide an intelligent presentation, I got to work and did a thorough evaluation.

What I discovered is that we were not on the most efficient or advantageous utility plan. Once I understood that, then we started paying attention to our electric usage. The first month, we saved so much money. Over time, we saved even more.

The moral to this story is 1) understand your utility usage; 2) investigate the best plan for you and your family; 3) by making reasonable changes you can reduce your usage and save a lot of money.

Now, during the warmer months (trust me, air-conditioning bills can be ridiculously expensive here), we monitor our large appliance and air conditioning usage from 3:00 p.m. to 8:00 p.m.

Water consumption

Water here in Arizona is a precious resource. Rates go way up in June, July and August. By using flood irrigation provided locally, we are able to deep water the orchard and yard at a low annual cost. The well that we re-instituted many years ago, handles additional yard watering (see that post here).

Shopping with Reusable Bags

My car is the keeper of many reusable shopping bags. However, since COVID, no store is using them. Seems unfortunate however, I understand the need to be extra careful now. Hopefully, this too will pass.

Room for Improvement

Like with most things in life, I can certainly improve and lessen my waste. We have too many things that need to be sorted, organized and donated. That is an ongoing project that I need to jump start again. My goal is to reduce the items in each room by 50%. Lofty goal, but maybe I will start this effort after the first of the year. To see where I put Marie Kondo’s organizational tips in place already, see that post here.

I’d love to live in a place that doesn’t require driving everywhere. Phoenix is more car-dependent than other cities, but during the cooler weather I do try to bike and walk more.

In addition, I need to assess my use of cleansers/detergents and investigate more eco-friendly cosmetics.

So what are you doing to lighten your footprint? Please share any ideas so we can all get better at this!

Happy Wednesday!

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This post shared with Between Naps on the Porch Metamorphosis Monday #614

For those of you who know me, I do not do anything Christmas/holiday related until the day after Thanksgiving. No decorations, no gift buying, no holiday cards. However, 2020 is a completely different year, forcing completely different behavior. Ever since the pandemic started, our supply chain has been stressed. And even though there is toilet paper back on the shelves, many other items continue to be out of stock. Inventories are low. A recent trip to Walmart had 30% of the shelves completely empty.

So what can we do differently this year in our holiday gift planning? I am teaming up with my blogging buddies as we are trying to find viable solutions to gift giving. And I do believe we must all think about it sooner rather than later. Here’s just a peek into some ideas and hopefully I will generate a few more gift guides in the next few weeks. And please check out the links to other holiday gift ideas at the end of this post.

For the cook/foodie

My son, Benjamin is our family’s foodie and he loves to cook. Here are his recommendations in the kitchen:

• Instant Read Thermometer. Link is here

• Good Oven Gloves. Link is here

• Nice Balsamic Vinegar~Hands down, our FAVORITE balsamic is from a very small shop in Pinetop, Arizona. This thick, delicious balsamic comes from Modena and is called the “mamma” of all balsamic. Link is here. Their shop has limited hours of Wednesday-Saturday, but you can order online or give them a call. $18.00/bottle

For the Gardener

As a gardener, I go through many things~gloves, shears, and tools.

Gardening Shears~Depending on your budget, here is a selection of shears/pruners.

Gardening Gloves: I literally can trash a pair of gardening gloves in one day in the garden. So having a few is always recommended. This 6 pack from Amazon is a great deal. Click here.

Gardening shoes: I’ve written about my Sloggers before. These were a Christmas present from my friend, Janie and I LOVE them. I wear a typical 7.5 women’s shoe and these Sloggers are a WO S 7 and they fit perfectly…..and oh so comfortable. Here is the link.

For the Wine Connoisseur

Costco is again featuring their wine Advent calendar this year. With 24 1/2 size bottles of wine from around the world. At $99.00, it works out to be about $4.00 per bottle. Wine advent calendar from Costco. Link is here.

As we all know, 2020 has been an interesting year. There are SO many wine glasses out there with fun quotes for the person who loves wine and has a sense of humor. See the extensive collection here.

For those wine enthusiasts who like to keep track of the wines they are enjoying, this leather bound wine journal is a lovely gift. Link is here.

For the Hostess

My favorite candle is Capri Blue Volcano candle. Generally for the holidays, they change up their jar design but you cannot go wrong with this candle. If you prefer, there is also a reed diffuser.

Click the link here.

Small Prep Bowls: A gift from my friend, Connie, I use these 4″ bowls all the time when cooking, entertaining or just using them for food storage. Here is an affordable set of 16 for nearly $20.00.

I met the owner, Sherri of Mad Dash Mixes during a trip to Waco in June. So far the mixes I have tried are very good (and easy to use!). These mixes are just fabulous to have on hand if you need to whip up a dip, or a soup or dessert. Just for this blog post, Mad Dash Mixes has created a coupon for you for an additional 10% off! Any orders that you place using BELLATERRA10, will get you this discount.

Here is the link to their main page so you can peruse the numerous products they have. If you want to order the Host Bundle (Link here) it includes Warm Spinach Artichoke Dip, Cranberry Pasta Salad, Cheesy Chicken Enchilada, and Pumpkin Spice No-Bake Cheesecake. $21.00 (and don’t forget the discount code!)

Just some wonderful gift ideas:

23 and Me~for the person who is interested in real science, real data and genetic insights that can help make it easier for you to take action on your health. Especially this year, knowing more about your ancestry, genetics and health profile is a valuable gift. Link here.

My personal splurge is subscribing to the quarterly subscription to My Stylish French Box. It is such a treat to get this beautifully wrapped box filled with hand picked French items four times a year. You can also do a one-time purchase or give it to someone as a gift. I highly recommend this for yourself or someone who is extra special. My Stylish French box. Link here.

Help your local businesses as suggested by my friend Tevia on her Instagram.

As soon as I finish typing this I am going to start my holiday gift planning. I hope you enjoy today’s post and please send me any other ideas you have for holiday gifts.

And now for some other gift suggestions from my blogging friends:

Family Gift Exchange Ideas from Chas Crazy Creations|DIY Custom Gift Boxes for Christmas from Design Morsels|Holiday Gifts under $30 by Celebrate and Decorate|

Am still traveling and cannot wait to share some of my photos of this trip with you! Happy Tuesday.

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