It is not very often in life when you get to go somewhere so magical, so unique that it leaves a lasting impression. Fortunately, for my birthday celebration, my sweet spouse arranged a visit to Castle Hot Springs. The kudos actually goes to my son who made us aware of this amazing destination (even though he lives in Washington, DC) based on this Wall Street Journal article.

History

Only 50 miles north of Phoenix, nestled in the Bradshaw Mountains, Castle Hot Springs opened in 1896 and was a wintertime retreat for Vanderbilts, Rockefellers, Pews, Astors and Carnegies. The WSJ states, “It’s like a tornado picked up a five-star resort and dropped it in the middle of a desert valley”. Tycoons and captains of industry would take a Pullman car and then a long stagecoach ride to stay for the season.

Rich in history, Castle Hot Springs gets its name from the mineral-rich thermal waters running beneath the property. The healing properties of these waters, which flow at a rate of 200,000 gallons per day would take “frail boys and girls and develop them into robust manhood and womanhood”. John F. Kennedy recovered here for several months after his combat injuries, as this also served as a military rehabilitation center after World War II.

In 1976, a devastating fire destroyed the main lodge at the resort and the resort lay dormant for the next 40 years.

Fortunately, a local businessman and his wife purchased the property in 2014 and spent millions of dollars bringing it back to life. Their 5 year “passion project” on this 210-acre parcel is now my birthday experience! Dubbed the cousin to Blackberry Farm in Tennessee, this all inclusive resort has 32 rooms. Expansion plans are anticipated.

What makes this idyllic retreat so appealing, is that it is so hard to get to. The hotel sits at the end of an unpaved 7 mile road, which is subject to flash floods. But when you arrive, the scene is breathtaking.

Farm to Table

I love to garden and the gardens at Castle Hot Springs provide a large percentage of the food for the guests. Taking the farm tour from Ian, the head agronomist, is a lesson in new varieties and experimentation. Ian plants different types of fruits, vegetables and herbs producing fresh results at every meal. Striving to grow the most unique and diverse ingredients, the garden is more like his laboratory.

At the end of the tour, we sample the vegetables~some completely new hybrids grown only here at Castle Hot Springs.

Even the bartenders go out and pick fresh herbs to garnish their beverages, while creating a beautiful, fragrant display at the bar.

Unique touches, like using the stalk of a fava bean plant as a straw, is what makes this place so special.

Activities and Adventure

Naturally, there is a plethora of hiking trails. The rocks rise like a cathedral in the Bradshaw Mountains. The air is so clean and clear.

With a long and illustrious past, we visit the Wells Fargo cave~where the money was kept and guarded from bandits.

From horseback riding to helicopter tours, there are many activities to choose. We did archery, Wild West shooting of replica guns from the 1800 and 1900s. But the star of the show is the hot springs. Three pools with varying temperatures are nestled in the rocks above the resort. And without the typical rotten-egg smell most often associated with hot springs.

Even though we only stayed two nights, this adventure is filled with rest and relaxation. There is something sacred about this secret location. A 90 minute massage is also responsible for starting this birthday celebration off correctly!

I cannot say enough about the staff. You can tell from their demeanor that everyone loves working in this environment. We did feel both welcomed and pampered~just perfect.

What made this location so unique is all the history, the trailblazing spirit of the owners over time and now the Watts family has revitalized an important part of Arizona history. Experiencing it is indeed the best of birthday gifts.

Happy Tuesday! I have a very busy week in store as we are expecting our son to visit with six of his friends. Nothing better than a household full!

Special thanks to the staff that made our stay at the Castle Hot Springs memorable:

Bevin~you need to write the Bodacious Beverages by Bevin book

Ryan and Josh~thanks for being patient with my ambidextrous shooting

Eric, Robert, Amber, Shane and Sarah-thanks for making each meal memorable

Marcin~thanks for the lemon slice tutorial

Bradley~for the archery and transportation

Christy~such powerful and therapeutic hands

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Welcome to Saturday Meanderings where we just chat about anything and everything! Grab a cup of Joe or tea and I am so happy you are joining me today!

Today is my birthday. I am 65 years old. How the heck did that happen? Quite honestly, I feel 25 on the inside, yet the outside is definitely showing some wear and tear. So here is what 65 years old looks like. Granted, this is after a hair cut and some make-up, but I still feel quite young and vibrant.

Needless to say, we are off celebrating this weekend and I’m very excited! Our destination is Castle Hot Springs, a 1,100 acre ranch secluded in an Arizona canyon with natural hot springs.

We may not celebrate my birthday in style every year, but my husband gets kudos for planning this. Click here to see the surprise trip to Blackberry Farm for my 60th birthday.

An Unexpected Trip

Earlier this week, we drove to see my cousins in Victorville, CA. Unfortunately, my sweet cousin, John recently received a challenging diagnosis and we hope our visit provided some fun and laughter. Since we grew up in opposite ends of the country, it is wonderful to hear family stories from their perspective.

I have never been to Victorville or Apple Valley and it is a delightful place in the high desert of the state. Listed as one of the top 100 places to live, I can certainly see why. Warm during the day, the temperature drops at night for the perfect sleeping weather. They live in a wonderful, patriotic community with a view out to the snow covered San Bernadino mountains.

Books on Tape

I guess the books really aren’t on “tape” but during the roundtrip 11 hour car drive to California, we listen to Audible books. In my opinion, the success of an audible book is the narrator. Murder at the Dolphin Hotel by Helena Dixon and beautifully narrated by Alex Tregear, is 8 hours and 7 minutes long and is considered a cozy historical mystery. We did enjoy it and it seems to make the drive go by faster.

What’s Blooming

April is the month where I believe our property is at its all-time best. Here is a snapshot of what’s blooming now.

The iris are in the middle of showing their delicate petals.

After whacking back the rose bushes in January, they always make a gorgeous comeback.

The photo at the top of the post is a bouquet of the heirloom roses (Quatre Saisons) that have been on the property for decades. I tried propagating them last spring (to no avail), but if you want to try rose propagation, I have a great tutorial on it here.

Every time I see a snapdragon I remember showing the children how to make them open and close like a mouth. Even the petals look like they have teeth, right? For some reason, the snapdragons are huge and abundant this spring.

And those hollyhocks are taking over the property. They are EVERYWHERE! I still have many seeds that I am happy to share (just email me at marycrz@cox.net).

San Miguel de Allende

This destination is on my bucket list. Has anyone ever been there? San Miguel de Allende, a colonial-era city in Mexico’s central highlands, is known for its baroque Spanish architecture, thriving arts scene and cultural festivals.

Getting there isn’t fast or inexpensive. However, I do dream about going there someday. In my saved files, I am keeping this Belmont hotel, Casa de Sierra Nevada, as a possible future accommodation.

Doesn’t this look just amazing?

Belmond also does the Venice Simplon-Orient Express train~another bucket list destination. Maybe when I become a famous blogger, they will treat me to a trip!

Well, that’s it for Saturday Meanderings. Wishing you all a wonderful weekend. I cannot wait to share our adventures at Castle Hot Springs!

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Photographs of me done by Cozy Clicks

Hair done by Roscoe Nichols at Pucci Salon

Makeup done by Kayla Spencer

Happy Easter (or Passover) weekend! The weather is certainly warmer in Phoenix but hoping it will get back down to something less than 88 degrees. Our Easter dinner will be small but we will do all the traditional family events just the same. Welcome to Saturday Meanderings where we chat about all things good and wonderful this week.

Amazing Online Magazine

I just discovered Chic & Country magazine and I am SO impressed. This virtual magazine comes out quarterly (I think) and you can access it anytime.

Chic & Country is a magazine about country style interiors with a touch of French chic and Nordic whites, featuring house tours, home stories, decor ideas, food recipes, flower design, gatherings’ styling, gardens and unique travel destinations. The subscription is $20.00 a year. This is my new go-to read just before bed. Here is the link.

Doing a 5K

My daughter has a goal to do 52 hikes annually. And she’s added a few 10Ks as well. As a result, I am supporting her efforts to be more active so I am participating by signing up for the same races~but only the 5Ks. I can no longer run, as my knees cannot tolerate the impact after multiple knee surgeries. In completing the Shamrock Run last month, I received this Mr.T-like medal and cool t-shirt, so I am looking forward to participating in the Hippity-Hop run today.

A 5K sounds impressive but it is only 3.11 miles and my fast walking time is about 50 minutes. The good news is that I can log my time and get another t-shirt and medal!

Disappointed with Results

One of my garden goals this year is to grow abundant amounts of strawberries. Typically I will buy starter plants from our local nursery, but this year I purchased strawberry starter roots online from Gurneys. Twenty root stock and crowns arrive and I plant them according to the instructions.

All the strawberry plants showed good signs of growth for a few weeks and now nearly 50% of them are dead. Literally. No reason, as I am taking care of them. Every day I go out to my garden another plant has died. So I am supplementing with locally grown starter plants from Whitfill. Live and learn, I guess.

Best Cake Ever

Hands down, my new favorite cake! I made this for my daughter’s birthday in March and am excited to make another for this weekend. It is a London Fog Cake~ a chocolate cake with coffee, smothered in Earl Grey tea infused buttercream and then drizzled with salted caramel sauce. Oh my.

The recipe is from my favorite cake cookbook, Layered, by Tessa Huff. Truly a winner. And if I have shared this with you before, it’s worth repeating…..it’s that good!

New Eating program

My metabolism is very slow, unfortunately. Unlike my son, who has an extremely fast metabolism, mine just chugs along. Barbara, from Mantel and Table, recommends this program to me to jump start my metabolism. We are both doing it for the next month.

I am completing my first week and love it so far! Grounded in real science and written by nutritionist, Haylie Pomroy, it’s a 28 day program. The hope is to mix things up and get my metabolism working at an optimal level. Will let you know how it goes! Here is a link to the book if you are interested.

Annual Lamb Cake

As a child, I have fond memories of Mom’s lamb cake at Easter. Made in a cast iron mold, this cake is now an annual tradition in our home. I will be baking it on Saturday, with an orange blossom cake recipe. So excited to try this new cake as right now, our orchard is filled with orange blossoms. If you would like to see a post on how the lamb cake is made, click here. Isn’t he cute?

Easter Dinner table

Since we are expecting a few more guests, Easter dinner will be in the dining room. A few weeks ago I did a post on a yellow and blue Easter table (see here), but for Sunday, this one is more blue and pink.

If you missed the post this week on these sweet decoupage eggs, click here. The block print tablecloth is just the right shade of blue for Spring. The bunny plates from Pottery Barn connect the patterns and colors in the Royal Doulton Juliet plates. Scattered about are birds, bunnies, and even a stone frog.

That wraps it up for Saturday Meanderings. I hope you have a glorious and blessed weekend. My goal is to stay away from my phone and social media and just relax a little. I know I will be making adjustments to the Easter dinner so I do not stray from my new eating plan, but it will still be wonderful to share it with family and friends.

This post shared with Between Naps on the Porch Tablescape Thursdays #654

Can it possibly be another Saturday? Lately, I blink and a week has come and gone. I think the person who finds a way to slow down time could become very rich indeed! Welcome to Saturday Meanderings where we chat about all sorts of topics from the previous week.

Spring is Here..sort of.

As I write this I am sitting in front of the fireplace freezing. Just two days ago I pulled out a pair of shorts (yes, the longer version) because the warmer temperatures. Today I have on multiple layers as this old house is drafty. March has come in like a lion and appears to be staying a lion! However, I am not complaining but enjoying the ups and downs of March.

Fresh Flowers

Flowers have always played in important role in my life. I once worked for a company who had fresh flowers delivered to everyone’s desk weekly. When I worked in San Francisco, I would buy fresh flowers every Friday afternoon from a street vendor on my way home.

In the 2003 movie, Something’s Gotta Give by Nancy Meyer, did you notice the fresh flowers in every room on the set? I guess I’m a flower geek as I notice those things. For me, flowers are therapeutic. They give me joy and make me happy.

About 18 months ago, I subscribed to a monthly bouquet through The Bouqs.com. Eighteen bouquets later, I’ve been only disappointed twice. But the bouquet I received this month is so spectacular. Quite honestly, I don’t believe I have ever seen such beautiful roses. Direct from a flower farm in South America, these roses are STILL gorgeous after 2 weeks. I need to figure out how to get a commission for promoting them so much!

Projects this Week

Window washing is a spring cleaning priority and while my husband was out of town, I did start the tedious task of cleaning the family room windows. It is very hard to find a window washer who wants to clean small panes and this room has 254 of them. And that’s only washing just one side.

Since the family room is shared with the animals~two dogs and a cat, some of the door and window trim is dinged or scratched. So after I wash the windows, I also do some touch-up painting where needed. In mason jars, I keep a small amount of room and trim color paint, so it is easily accessible for touch-ups.

Any over spill on the windows is cleaned up with a single edged razor. After two days of work, the family room windows are sparkling and clean. To see more about this room that was once an outdoor porch back in the 1940s, click here.

My neighbor’s garden

My sweet neighbor, Dawn, sent me this photo from her garden. She uses a bowl of beer to attract the slugs that are eating her plants…a remedy I shared with her a few years ago. Since I just started noticing some nibbles on my new plants, I, too, am pouring beer in my garden bowls! Remember to put the bowl at ground level and fill with any beer you have available.

As you know I am coddling my new strawberry plants and it seems like the strawberry cage (see here) is doing its job! The berries are beginning to form and hopefully we will have an abundance of them this season.

Strange Behavior

We have a single quail near the garden who thinks he/she is a chicken. Since this quail seems to have a foot problem, we call him/her Hoppy. Hoppy is never very far from the chicken coop and is often found trying to get in to be next to his/her adopted siblings.

This week we let the chickens out to roam the yard and Hoppy tries to herd them back into the coop. I’ve never seen anything like this! Wanted to upload a video of bossy Hoppy but it wouldn’t cooperate.

Mysterious Shadow

Every morning I come downstairs and walk through the dining room on my way to the kitchen. I have never seen this shadow above the crystal chandelier that hangs above the dining room table. Never. So I snap this picture. Now every morning I look for this shadow and it has never appeared again. I noted the time on my phone when I took the picture and have been looking for this shadow ever since. Perhaps a once in a lifetime experience? Isn’t that odd?

Animal Fun

We have a Dad chair in the family room. No one sits in it but Dad. Ever. Except Sox. He gets a pass and jumps up in the chair whenever it is empty. Lucky dog.

Here is Cooper looking over our wall. This is a different perspective for me because I am outside our property on the street to the south. The wall is 6 feet tall, at least. Cooper is a very big dog and watches everything in the hood.

Inspired by my friend, Andrea from Design Morsels, I will be deep cleaning my range hood in the kitchen today. Andrea has a great post about this and you can see it here. Truly, after you read it you will start cleaning!

Have a wonderful weekend! Easter is just around the corner~

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This year I want to grow strawberries and rhubarb and make a fresh pie. Many years ago I did this with good results. But the in-between years there have been more strawberry failures. With a recently acquired batch of strawberry roots from Gurneys, I am determined more than ever. Today’s post is how we are protecting strawberries in my garden.

Since my handy husband is the brains behind the operation, here is his story on protecting our strawberries.

As many of you know, my wife never stops moving.  From leading our neighborhood association in its never-ending effort protect the integrity and ambiance of our iconic residential community, to creating new culinary delights, she makes holidays magical, as well as parties with amazing table-scapes and gardening.

 I often volunteer to help and enjoy the whirlwind from the periphery.  Sometimes I have the opportunity to add value and that is something I truly love.  We have a spacious garden near the barn and chicken coop.  We also have birds (quail, sparrows and doves) and other critters which have discovered the benefits of healthy eating.

As a result we have become creative in protecting our budding sunflowers, kale and other appetizers for the local fauna. We recently purchased a number of strawberry 🍓 plants and need a way to protect them as they produce runners and hopefully an abundance of fruit.

My wife says: “Maybe we can build an enclosure.”  I say: “I’m sure we can.”  And so it begins.  There are many examples online but I like to draw and think it through and be creative.

My first step is to get the materials, 2X3’s for the base, 1X1’s for the sides and top and wire mesh.

I measure the base on site, and cut the wood and screw it together.

Next, I begin the assembly of the sides and ends.  They can be free-standing and then I screw them to the base and to one another. Luckily with the help from a circular saw, clamps, speed squares, tape measure,  a drill for pilot holes and another drill to drive in the screws, the work happens quickly.

Once the side pieces are built I need to attach the wire mesh.  It’s a welded wire hardware cloth that is smaller, tighter and stronger than chicken wire.  No critters allowed.  I use diagonal cutting pliers to cut the mesh (one clipped wire at a time) and decide the easiest way to attach it is with construction staples.  I try my staple hammer (like the one my Father had) but find a staple gun and a hammer are easier.

It takes some time to build these sides but now they’re finished. 

Now I start to attach the sides to the perfectly squared base. That goes pretty quickly.

Once that’s done, I’m on to the top pieces.  In order to make this functional, I build two.  They attach to a vertically supported, center 2X3” cross piece with hinges that allow each side of the top cover pieces to open and fold flat.  This allows for easy access to the plants and soil.  I use a wider role of hardware cloth for the top.

I also put eye hooks on the ends to ensure the tops are secure.  Once built we carry it to the garden and put it in place over the strawberry plants.  With the addition of some wire mesh, the south end between the bottom of the build and the dirt, the enclosure is complete, functional and critter proof.

I find it always fun to build things.  Reminds me of the things my Father built when I was growing up on 2+ acres in Colorado and in Wyoming and Connecticut.  I feel like he’s here helping me. 😇

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This post shared with Between Naps on the Porch Metamorphosis Monday #634

I have missed writing to you these last few weeks. Technological problems are fixed on my website so we are back in business. Happy Saturday and thank you for joining me for Saturday Meanderings~where we discuss all good and exciting things!

Fun New Finds

Eufy Plug-In Lights

Our home is a two story house, with all the bedrooms on the second level. Navigating downstairs in the middle of the night feels treacherous to me. By the time I find the light switch in the hall, I am precariously close to the top step of the staircase.

Recommended by Annie from Most Lovely Things, these little lights can plug in anywhere. They are bright enough to light a path for you. There are four in an order. Illumination occurs when there isn’t enough ambient light. Their small size doesn’t obstruct the second outlet.

With one placed at the top of the stairs and one in the front hall, they provide the perfect amount of glare free light. It feels so much safer now without being too bright. You can find them on Amazon here.

Orchid Pot

I am always in search of items that are pink toned to go in the dining room. You can find blue and white just about anywhere, but it is so much harder to find pottery with these softer colors.

This coral orchid pot from Dear Keaton is just so pretty. Even though I am beyond the stage of adding more things to my home, this purchase did not disappoint. It is the perfect size for my dining room mantel and the orchid fits into it very nicely. BTW, it is a faux orchid!

I don’t recall who turned me onto Dear Keaton. Their style is a bit more contemporary than mine, but they do have some unique pieces. Check them out here.

Updates!

Pizza from Italy

We are experimenting with the Talia de Napoli pizzas from Italy (see blog post here). Now I did master the cook time (10 minutes in our convection oven). By adding some additional tomato sauce (I prefer my homemade one), freshly grated mozzarella, Parmesan cheese, and a few slices of pepperoni, this is now our favorite pizza. My husband likes sausage on his (not mine). Here is the link to Talia de Napoli. Nothing like a pizza made in Naples, Italy to have on hand in your freezer.

Foster Dog Update

A few weeks ago our daughter had a foster dog, Peaches. Peaches, now Freckles, is living with our wonderful neighbors, David and Nancy. She is literally right next door. Freckles hit the jackpot as she is loving her new home and her sister, Luna. Don’t you love a happy ending?

Gardening

I have a dilemma. For quite some time now, I am battling worms in my geraniums. They bore holes into the young blossoms, destroying their ability to bloom. Literally, I hand pick these creepy worms off the flowers. Some plants are worse than others.

We have several huge pots of geraniums located on the front porch. It is so time consuming to search all blossoms and squish the predators. Does anyone know how to get rid of these pests? We have tried sprays to no avail. Help, please!

The tulips are just now blooming in the bulb garden. This bright, cheerful red flower, coupled with the purple hyacinths, is a joy to behold. To see the entire bulb garden in bloom last year, click here.

Right now I am harvesting all the greens in the garden. The minute the temperature goes up, the lettuces bolt and become bitter. Last week our temperatures were in the 80s and this week it is chilly and in the 50s. Typical strange spring weather.

Just want to share with you a view of my garden from a different perspective. The flower garden in the foreground is abundant with petunias and nasturtiums. Hollyhocks are wildly growing everywhere. Inside the picket fence is my vegetable garden and the sweet building beyond is the hen house.

In the Kitchen

We are still plowing through all our citrus and will need to glean our trees very soon. The new blossoms are filling the air with the most heavenly scent. In the meantime, I made another Candied Orange Olive Oil Cake with Cornmeal and Rum. This cake is divine. There is something about the dense texture that reminds me of a peasant type cake.

You may recall I did make this for the first time in 2018 for a luncheon with friends. See that post here. This recipe is a good use of our oranges and kumquats and I do want to make it again before the season is over. Recipe is from The Kitchen McCabe and can be found here.

Fortunately, my friend, Donna gave me a bag of Meyer Lemons so another batch of marmalade is complete. Fresh bread with marmalade~it doesn’t get much better than that! To see the recipe, click here. I cannot rave enough about this marmalade.

At the top of the post is a picture of my homemade crackers/flatbread. Here is another recipe I just love and use often. Rolling fresh edible flowers in the dough makes them extra special. For the recipe and tutorial, see the post here.

Well, that wraps it up for another Saturday. I hope everyone is happy and healthy as it appears the world is slowly opening up again. Hope you have a relaxing weekend!

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