Even with 30 years on the east coast, I never visited Nantucket Island in Massachusetts. Nantucket is an island about 30 miles from the coast of Cape Cod. The name “Nantucket” is adapted from an Algonquian name meaning “faraway land or island”. Recently, our entire family took a trip to Nantucket.

Nantucket is a tourist destination and summer colony. Due to tourists and seasonal residents, the population of the island increases to at least 50,000 during the summer months (from 10,000 during the rest of the year). Very affluent, the average sale price for a single-family home is approximately $2.3 million.

Why Nantucket?

We won a charitable auction item to spend a week here, only to find out that the accommodations belong to our friends. What a pleasant surprise as not only are they lovely people, but they did happily share everything we need to know about Nantucket….and allowed us to extend our visit to 10 days.

With the children growing up and heading in different directions, my goal is to create an annual fun family vacation somewhere in the world where we can all gather. Naturally I am delighted that all three children could make time in their schedule. Also joining us on this trip is my son’s girlfriend, Delaney and Julianna’s dog, Hemingway.

How to Get There

Being an island, you can fly or take a ferry. Nantucket is served by Nantucket Municipal Airport (ACK), a three-runway airport on the south side of the island. The airport is one of the busiest in Massachusetts and often logs more take-offs and landings on a summer day than Boston’s Logan Airport. This is due in part to the large number of private planes used by wealthy summer inhabitants, and in part to the 10-seat Cessna used by several commercial air carriers to serve the island community.

Once we landed in Newark, we traveled to the Essex airport where our hosts flew us on their private plane to Nantucket. And then they spent the next few days showing us all the wonderful island spots. Lucky us!

The Ambiance

Cobblestone streets, window boxes filled with colorful flowers, and the classic shake siding are abundant here. The Nantucket rose is frequently seen climbing up a trellis, adding shades of pink to the rather gray exteriors.

Everyone’s home is uniquely named and properties range from sweet cottages to sweeping estates.

Lots of shops and interesting restaurants are common, but depending on the time of year, it may be difficult to get reservations.

Beaches and the Water

Being an island, there are many places to enjoy the water, either by boat, car or on foot. You can even drive on the beach with the proper permit!

My brother and his wife brought their boat from Rhode Island to the harbor for a few days~an extra bonus is being able to spend time with them too!

The Weather

Coastal fog is typical this time of year~similar to the June gloom on the west coast. Perfect for quiet mornings on the deck with a cup of coffee. We are surprised to find that different parts of the island have their own unique weather patterns, in spite of the small geographic area.

Things to Do

Besides boating, beaching, exploring, and eating, you can rent bicycles (which I highly recommend). There are numerous bike paths throughout the island. In addition a visit the Whaling Museum, Shipwreck Museum or the display of Nantucket baskets sheds light on the history of this island.

There are 3 lighthouses on the island, which are also fun to see. After biking 12 miles in the morning, we did a 3.5 mile hike in very soft sand to the Great Point lighthouse. My calves are still aching.

Our 10 day Nantucket adventure was made extra special by our hosts and having our entire family together once again. I can honestly say that traveling by air is a bit challenging as the airports are packed and the flights full. But just seeing these beautiful pictures and creating new family memories made the journey worthwhile.

I am back home only to discover a failed air conditioning unit in the kitchen/mudroom/library area that will need complete replacement. Cha-ching. As I am writing this it is 90 degrees in my workspace, but better than the 107.5 degrees outside. It’s hard not to desire for those chilly mornings in Nantucket right now.

Happy Tuesday! Hope you are either on vacation or planning to take one soon.

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Well, summer is officially here (technically tomorrow). This week the temperatures are excessively hot. One day it was 59 degrees in the morning and the next it is 113. There isn’t much one can do but stay inside with the air conditioning. Now I think I am ready to get serious about summer. Thanks for joining me today for Saturday Meanderings as we just wander around discussing whatever!

Making Summer Different

After such a stifling year last year, I want summer this year to be extra special. Remember when we were younger and summer held an exciting kind of magic? That’s what I want to achieve this year and I feel a little late in the game. So if you have any fun and invigorating ideas please share. Lazy days at the beach, reading time every afternoon, no schedule, I’m all ears.

The painting above is my first attempt at using gouache paints. To see that post, click here.

New Recipes to try

I haven’t made these yet, but here are some new recipes that I think look so delicious. Half Baked Harvest is a great blog to follow as the very young and talented Tieghan Gerard puts forth unique and tasty recipes. Coming from a family of 10, Tieghan knows all about cooking for a big group. As a result, she is a successful culinary creator, book writer and continues to get culinary awards and recognition.

Her Peach Thyme Tarts (recipe here) on are my list to make this summer, as well as her Panzella Style Caprese Asparagus Salad (recipe here). To see all her amazing culinary creations, her website is here.

The Last of the Garden

With the sudden increased heat, the garden is looking a bit fried. I am sadly picking the last of the tomatoes and soon, it will be time to let the garden go fallow. But check out these Cherokee Purple heirloom tomatoes.

For dinner, these gorgeous tomatoes make a fabulous caprese salad with both fresh basil and mozzarella. I could literally have this every single day and not get tired of it!

Does Anyone Know?

I recently heard a story about a woman being followed by what appeared to be an unmarked police car with flashing lights. She dialed 112 to tell a dispatcher that she would not pull over until she was in a more populated area (like a gas station). The dispatcher said no police were in that area and that instructed the girl to remain calm and keep driving.

When I googled this 112 number, there seems to be some conflict in whether it is true or not. I did ask our law enforcement neighbor and he states it is a legitimate emergency number, but then other websites state it is false.

I did dial it on my mobile phone and the screen confirmed it is an Emergency Number. Just don’t know if anyone has used this?

Roman Shades

If you are looking for Roman Shades, Andrea from Design Morsels has a great post about sourcing affordable Roman shades. Andrea is my go-to person when I want more details on just about anything. She does a great job investigating and finding the best suppliers. Check it out here.

Simple Centerpiece

I am sure it is the heat, but I am all about simple, fresh and light in just about everything I do these days. We recently had friends over for dinner and instead of an elaborate centerpiece, I put pale lavender chrysanthemums in small juice glasses. These flowers are affordable, last forever and I continue to enjoy them this week.

Speaking of flowers, my June monthly subscription to The Bouqs.com did not disappoint. I just get roses now, because each month I am exceedingly impressed. Since they come directly from the grower (Ecuador this time), the flowers are so fresh.

Also, I am now an ambassador for The Bouqs so please, if you need flowers, I’d appreciate it if you would order through my blog. I will get a small reward from them and it doesn’t affect your price. You can find them here.

Dining Room Table problem

This past weekend we invited neighbors for dinner. Typically we eat outside on the back porch but the weather made us long for a cooler location. Typically I always use a pad on the dining room table beneath the table cloth. But I was in a hurry and didn’t think any guest would spill anything, so I just laid down a damask tablecloth. Bad decision on my part.

Since the table did look pretty, I left the tablecloth and flowers on until Wednesday. When I removed the tablecloth, I found this! Unfortunately, no one realized that some bourbon had splashed onto the tablecloth, creating very nasty damage.

A few friends and Google suggests using mayonnaise on the stain, so let’s see what happens. I just applied it to a small section and it needs to sit for a few hours. Wish me luck.

Attracting Birds

When I thought of planting sunflowers seeds, I did envision me cutting armloads of flowers to use in our home. However, what I am discovering is that sunflowers attract lots of birds. So I’ve have altered my romantic vision and am allowing the birds to just enjoy them. The peach faced lovebirds gather in flocks now in my garden. They love these flowers so much they do not mind if I am nearby gardening. Aren’t they beautiful?

One of my Favorites

Every Sunday, I faithfully read The Enchanted Home’s Seven on Sunday. Tina lists her seven favorite things and it is just pretty and informative. She loves all things blue and white and above is a picture of her home in Connecticut. I like it when we all share things we love or those who inspire us. Plus she is over “fifty-something” (I consider that a plus!) Check it out here and see if you agree.

Well, that’s a wrap for Saturday Meanderings. I hope the rest of your weekend will be filled with lovely weather and lots of rest and relaxation!

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Also if you missed any posts this week, check them out here.

A Summer Breakfast

DIY Patriotric Garland

Sunday is the official first day of summer, but school is out, gardens are growing and the weather here says otherwise. Even though it is a bit too warm to eat outside, that doesn’t stop me from wanting to create a cheerful summer breakfast table.

The Tablecloth

I am so fortunate to have this brightly colored vintage tablecloth from my Aunt Gail’s belongings. Since it didn’t appear to have been laundered for quite some time, I did wash it in cold water on a delicate cycle and then hung it on the line to dry. I love how the fabric matches the foliage! With a quick iron, the table cloth is clean, fresh and ready to go.

Vintage linens can be found in many thrift stores. The patterns and colors are so rich and beautiful. Even though there are many online, I personally like to see them in person so I can handle the fabric and view the colors. And they are so affordable. A few are for sale and can be found in my Store tab above.

The Dishes

Layering dishes gives the table setting some substance and I start with a buttercup yellow charger. These handpainted Italian chargers are from Pier 1 Imports many years ago. You can find similar ones here.

Next, of course is a blue and white plate. These are again, an old purchase from Horchow and each plate is a different pattern. You can find a similar plate from this incredible selection here.

For the smaller plate, I select a pretty gold rimmed clear glass on from Leslie Roy (no longer in business).

The Centerpiece

Since I love my tulipiere, it is the perfect blue and white vessel for the centerpiece. Filled with yellow bells from the yard, it is set off to the side in order to allow visibility between the place settings.

Not familiar with tulipieres? Click here.

I also add some daisies in small glasses for added color.

The Meal

Since this is breakfast, a gorgeous juicy Ruby red grapefruit is a great way to start. The mint garnish adds a bit of contrast.

Fresh lemon slices on the edge of the water goblet add just a bit more yellow to the table. The large size coffee mugs are a gift from my friend, Anne.

My homemade granola is sooooo good and you can find the recipe here. You can make it as is or add other ingredients…but it’s another recipe I can guarantee you will love.

Isn’t this just a summery setting?

Other small items complete the table. The mini pitcher is for milk for the granola and I like to have regular milk and oat or almond milk as alternatives. If you haven’t made your own nut milk (super easy), here is my recipe. And here’s a cute blue and white creamer on Amazon.

The sweet vintage place card holder is a gift from my friend, Janie. I didn’t use a place card as I think it is perfect just as it is.

This table is set in our living room corner near the east and south windows. Perfect light in the morning to have our breakfast and celebrate the summer season.

Do you have breakfast on the run? Often, that is the case with me. It is nice to sit down at a lovely table and actually take the time to enjoy this meal.

Have a wonderful day, my friends!

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This post shared with Between Naps on the Porch Tablescape Thursday #664

Garden obelisks are tall structures with pyramid tops used as garden decor and plant supports.  They can create a dynamic arrangement in a seating area or courtyard garden, and they are perfect if you want to define the entrance to your garden. Obelisks can be used as a frame for climbing plants such as old fashioned roses, clematis, jasmine or honeysuckle. Want to learn how to build a garden obelisk?

My sweet husband has built a few of these for me in different sizes and heights inspired by a tutorial in Sunset Magazine in 2009. A partial article is available online, but the rest is hard to find. I did track down an online version but here is an overview. To see more about the design of my garden, click here.

List of Materials

You’ll need the following materials to build the obelisk.

• One 4×4 fence post with finial, cut about 14″ long
• Four 8′ 2x2s for 93 1/2″ legs
• One 8′ 2×4 for four 22″ spreaders
• Four 4′ pieces of 1/4″ x 1 1/2″ lath, perhaps rip-cut from a 2×4, for: four 17 1/2″ lower crosspieces, four 14″ middle crosspieces, and four 10 1/2″ upper crosspieces
• Four 7′ pieces of 1/4″ x 1″ lath, perhaps rip-cut from 5/4 decking, for four long verticals
• Eight 5′ pieces of 1/4″ x 1″ lath for eight shorter verticals
• 1/4″ and 2″ decking or stainless-steel screws

Getting Started

Pro tip from Sunset: The importance of pilot holes

Especially when you are working with ¼-inch lath, which splits easily, countersink your pilot holes. Pilot holes seem like a hassle, but are well worth the amount of time they require. Use a drill bit that is slightly narrower than the screw or nail. The pilot holes countersink the screws, so the heads sit perfectly flush with the board for a neater appearance.

Cutting the Tongue

Mark the cut post top for a tongue. The tongue should be 3 3/8 inches long and wider at its base than at its shoulders. Make it 1 inch wide at the base, tapering to 1/2 inch at the shoulders.

Set a circular saw to make a cut 1 1/2 inches deep, and cut the line at the top of the shoulder. Then set the saw to full depth and cut the other (tapered) line, taking care not to cut too far.

Attach the Legs

The tops of the legs are cut on a compound angle~this is, the saw blade is set at an angle, and it runs across the piece at an angle as well. The magic number is 6 degrees off square (that is, either 96 degrees or 84 degrees, depending on how you hold the square) with the blade also tilted 6 degrees.

Position the legs against the post tongue and test to see that the leg bottoms are fairly close to 22 inches apart; adjust the angles if needed.

Drill pilot holes and attach the legs to the post top with 2-inch screws.

Install the Spreaders

Cut the spreaders to length, angling the ends at 6 degrees off square so they will follow the lines of the spread-apart legs. Position the spreaders about 10 inches above the bottom of the legs.

Drill pilot holes and screw the spreaders to the legs. You may need to flex the legs a little to make the spreaders fit.

Attach the Inner Pieces

Cut the crosspieces, angling the ends at 6 degrees off square. Space them 15 inches apart on the legs, starting from the top of the spreaders.

Drill countersunk pilot holes and screw the crosspieces to the legs with 1 1/4- inch screws. Weave the verticals over and under the crosspieces. Fasten the verticals to the post and the spreaders with 1 1/4-inch screws.

Finish

Now that you have built your own garden obelisk, it is time to finish it. I love the French blue paint used on our obelisks. Not only do they serve a purpose in the garden, but we also use them as props for entertaining. In hosting a French-themed dinner party, the obelisks mark the entrance for the guests.

My husband loves the color green and did paint one of the smaller obelisks this shade. This sweet obelisk enhanced the back yard of one of the properties I renovated. To see more, click here.

Obelisks add a bit of glamour to your garden and not only are they attractive, but functional as well. Not only can you build your own garden obelisk, but there are many available for purchase in additional materials, from wrought iron to wood.

Amazon has a great selection of obelisks at all price points here. Happy obelisk shopping!

And now for more yard and garden DIYs from my creative blogging friends.

Niky from the House on Silverado makes this very sweet garden bench here.

Allison from Darling and Dapper Life demonstrates how to grow fresh herbs on her front porch.

Chas from Chas Crazy Creations shows us how to create a DIY Garden Sphere (with a video too!) here.

Need a playful outdoor mud kitchen? Amy from Health Home and Heart shares her DIY project here.

Look at this cute storage cubby for your garden made by Tarah at Grandmas House DIY.

This post shared with Thursdays Favorite Things

Everyone probably already does this, but I am just recently discovering the flexibility one has with combining both real and artificial flowers in floral arrangements.

When I think of all those years of being a purist on fresh flower arrangements, combining fresh and artificial really makes sense. Faux flower quality is significantly better than ever. Artificial flowers last forever and over time, can be the more affordable choice. Access to a wide variety of faux flowers is now available on the internet. When real flowers are pricey, filing in with artificial ones gives you an abundant arrangement at less cost.

For our Easter table centerpiece this year, can you tell which flowers are real and which aren’t? The blue hyacinths and the white peonies are the artificial flowers. The pops of blue and white help complement the blue Indian block tablecloth and china. Faux blue hyacinths here and beautiful faux peonies in many colors can be found here.

These faux peonies are found in many of my photos as I always have a good looking arrangement available to enhance my shots.

Here is another arrangement in a pedestal bowl. Can you tell which flowers are real? Actually in this one, only the creamy white roses are fresh.

Even the sprigs of greens and the alstroemeria are faux.

Once the white roses are past their prime, it was easy to fill in with new fresh pink ones.

Using the same base of faux flowers, it is fun to branch out using more vibrant and vivid colors. Isn’t it interesting how different this brightly colored one looks compared to the previous two?

The red geraniums and tulips are not real. If you don’t have an attractive pedestal bowl, there is a wide assortment here.

Even for my recent Valentine dinner party where I tend to go all out with fresh flowers, in the areas that need beefing up, you can spot a faux peony or two. To see more about this Valentine dinner party, click here.

Recently I did spend a bit much on box of 26″ long faux lilacs from The Enchanted Home. I LOVE real lilacs but they do not grow here.

The quality of these branches is very good and I actually did spray the faux flowers with a French Lilac micro-batch perfume by Pacifica.

My friend, Karen says this is the closest fragrance to the real lilac scent so I bought some here. Since these lilacs are a close replica, it is fun to watch our guests walk over and sniff them.

My first choice is to create beautiful arrangements with real flowers, if for nothing else, the scent. But if you are like me, my home looks better with multiple flower arrangements. Like the pedestal bowl ideas above, faux flowers can be the framework and each week you can add a variety of fresh ones.

Have you tried combining and artificial flowers? If so, share your experience.

Flowers always make people better, happier and more helpful; they are sunshine, food and medicine to the soul.” – Luther Burbank

Happy arranging!

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This post shared with Between Naps on the Porch Tablescape Thursday #622

Has anyone else had a strange week? Is there a full moon? Anxiety levels seem to be up this week and I am SO happy it is the weekend. Happy Saturday to you and thank you so much for joining me for another week of Saturday Meanderings, where we chat about all things taking place this week.

If you have had a crazy week and missed my two blog posts you can see them here. The Room by Room series featured our master bedroom (click here ) and if you are thinking ahead to Memorial Day you can find patriotic table inspiration here.

A Week of Flowers

This week I received two beautiful flower arrangements. One from my blogging friends expressing their condolences about the death of my sweet aunt. This white themed bouquet is full of lilies, ranunculus and snapdragons. You have heard me rave about The Bouqs before and these flowers did not disappoint. Thank you, friends!

The next arrangement arrived yesterday from a local florist, Camelback Flowershop. Typically local florists tend to be expensive and the bouquets are underwhelming. But I must say this stunning arrangement from my sister, Joanie, is just gorgeous. The color combination of dusty pink with a soft orange is unexpectedly unique. Roses, tulips, wax flowers, ranunculus, stock, hydrangeas and pincushions create different textures and aromatic scents. Such a thoughtful gesture!

The sunflowers planted from seeds from Floret Farm are bursting in the garden now. A bit of a low yield, but I am so happy to see some results of my planting labor.

Recycling Flowers

This week I made another big batch of chicken potpourri with dried flower petals, lavender and calendula. Now that the weather is getting hot, we tend to see more bugs in the hen house. Placing the potpourri in the nesting beds does help in reducing the pests. Plus I think our eggs taste better when laid on a bed of rose petals!

Results of the Fast Metabolism Diet

Several posts ago I shared the book, The Fast Metabolism Diet by Halie Pomroy. This 30 day program allows you to eat a lot (3 meals and 2 snacks per day) without counting a calorie or fat-gram. There is a great deal of scientific information (which, quite frankly I skipped over) about the mechanics of the body and how the metabolism works. The purpose of the program is to keep your metabolism guessing in a very specific and deliberate way.

The author states you can lose up to 20 lbs. in 28 days and I do believe you can. Eating specific foods on specific days is the key (i.e. Monday and Tuesday, lots of carbs and fruit). Haylie also claims that not only will you lose weight but your cholesterol will drop, blood sugar stabilize, energy increase, sleep improve and stress melt away.

Actually, I did enjoy this program. I do not recommend it if you are traveling or on holiday. The challenges for me include eating every few hours, which is hard if you are on a plane or staying with friends. Do this program when you are at home and can control your environment. I didn’t lose 20 lbs. but I did lose somewhere between 10 and 13 lbs. (different scales). The recipes are tasty and fun. I am now off the program for 10 days and haven’t gained a pound….so I’m hoping this means my metabolism is fast again?

Going forward, I may do this the first week of every month because I do like the structure of it. If you decide to try this, please let me know what you think.

Did You Know?

According to an article published by theKitchn.com the best place to store cucumbers is….drumroll please……room temperature and not in the refrigerator. This is based on a study by University of California, Davis, which determined that cucumbers are sensitive to temperatures below 50°F. When stored at room temperature, cucumbers thrive and last longer. Stored below 50 degrees, they’re prone to developing “chilling injuries,” including water-soaked areas, pitting, and accelerated decay. No wonder my cucumbers don’t last long.

How Often to Clean your Sheets?

In a recent article by Food 52, the question is “how often do you wash your sheets?” According to the National Sleep Foundation, it’s best to wash your sheets once a week. Why? Because because your bed collects lots of stuff while you sleep ~sweat, skin cells, soil, food crumbs, makeup, dust mites… you get the picture.

Pillows collect the same icky stuff mentioned above so the recommendation is to wash them every 6 months (pillow cases weekly).

Blankets or duvet covers should be laundered 2 to 3 times a year~think seasonally. Time to do laundry.

Thinking Ahead to Summer

Remember when you were a child and school was finally out and you were so excited about summer? Those lazy, hazy crazy days of summer that seem to have lasted forever? I want to re-create that this year. It is so insufferably hot in Phoenix that most of the summer is spent indoors in air-conditioning. Though we do have some travel plans, I am longing for cool days at the cabin, easy brain-candy summer books to read and lots of watermelon.

Shortly I will be creating my summer reading list so if you have a book that is not controversial, not political, but a fun read (can be a mystery or thriller), please do share. And the goal is to start painting again! I don’t understand why I am not painting so getting motivated again is definitely a goal.

Well that wraps up this edition of Saturday Meanderings. After a controversial week, I am turning off my phone and just chilling. Cannot wait! Sending you big weekend hugs!