What a week! Slowly the decorations are coming out and we will get our fresh tree this weekend. It’s a family tradition to get our main tree on or near my husband’s birthday. The goal is to have the tree up and decorated no later than next Tuesday. I know I am way behind other bloggers, but it doesn’t really matter because this is how we celebrate here at Bella Terra.

The Annual Christmas Painting

As you may recall, I started painting about five years ago (see post here). Each year I attempt a new holiday painting. Based on a wonderful photo, I painted our cat, Donovan. He is a stray Maine coon cat the girls found in the yard years ago and he is currently our only cat. After losing our very first cat, Tippy this year, I have an increased desire to capture our pets on canvas. If you follow me on Instagram (I hope you do!), you may have already seen this.

Two New Recipes

Chocolate Sourdough Babka Bread

Every Christmas, I replay the previous Christmases and holidays in my head. I feel blessed to have had many happy and joyous holidays from my childhood to now. Naturally there have been a few where loved ones are not there and occasionally my heart feels heavy from their loss. Lately, I have been thinking of my Mom and Dad, who both passed away rather unexpectedly 5 years ago, 5 months apart.

But they were very good parents and they made our holidays extra special every year. Being of Polish decent, I recall some of the traditions and foods surrounding the holidays. With fond memories of babka bread, I realize that I have never made one.

Babka is a dense cake, although it looks a little like a bread. It’s a sweet yeast dough filled with fudgy chocolate or cinnamon in layers and baked. It also sometimes has a streusel on top.

Since I am always looking for ways to use my sourdough starter discard, this recipe is a Chocolate Sourdough Babka with Streusel de Coco from Artisan Brian is perfect. You can see the recipe here.

A 2-day recipe, but well worth the effort. Also, I have never braided bread before but this is a fun learning recipe with excellent results!

Aged Egg Nog

Have you ever heard of aged egg nog? I certainly haven’t, yet my son brought up the idea at Thanksgiving.

Although most Americans think of eggnog as something they get out of a milk carton during the two-week period leading up to December 25, eggnog actually descends from sack posset, a strong, thick English beverage built upon eggs, milk, and either a fortified wine (like Madeira) or ale. 

In this recipe, you must age it for a minimum of 2 weeks, but they say a month or two would be even better. We made this on November 24 and will drink it later this month. Made with eggs, sugar, fresh nutmeg, half-and-half, whole milk, heavy cream, Jamaican rum, cognac, bourbon and a bit of kosher salt, let’s not count the calories!

It looks like it has lost a bit of volume (where would it go?). We all tasted it before it went into the refrigerator and it is delicious. Should be interesting to see how it tastes 6 weeks later. Click here for the link to the recipe.

An Easy DIY Holiday Decorating Idea

As you know, plaids are all the rage this year. During a recent trip to Michaels, they had buy one and get one free rolls of wrapping paper. So I grabbed all the plaid ones and did this simple, easy and fast DIY.

Here is the chest in my family room, before.

And look how festive it looks now with minimal effort!

I simply wrapped the books with the plaid wrapping paper, changed out the wooden beads for silver ones (a necklace of mine) and added faux greens.

In setting up a small tree at the other end of the chest, I added small wrapped packages underneath too.

I hope to show you more of our holiday decorations (if I can get my act together) next week with a holiday home tour.

Thanks for the help

If you don’t follow me on Instagram stories (I hope you do), I want to thank you for all the fabulous feedback on how to improve upon my dining room mantel. My friend, Jeanne suggested adding fairy lights and that did the trick! Most voted against adding ribbon and I think that was the right choice.

Every year I order a 75 foot roll of fresh cedar garland. Unfortunately, this year none was available from my resource. So I am hoping when we pick up the live tree this weekend, there will be fresh garland to purchase. Important areas of the house are draped in garland and this may be a year that we go without.

Enjoy your Saturday and weekend. We had our first big rain here the other day and I am hoping and praying for more. If you missed any posts this week, see how I clean our crystal chandeliers and how to make bleached pinecones.

Thank you so much for joining me today!

Happy Saturday, friends! I hope your Thanksgiving was as wonderful as mine. From the food to the family to the weather, it couldn’t have been more perfect! I am so happy you are joining me this morning for Saturday meanderings~a glimpse into the previous week’s activities.

The Turkey

We always buy a big turkey for this holiday. Whole Foods provided the 22 pound organic bird. When I picked it up, I asked if the butcher could break it down for us, however, the turkey (though fresh) was too frozen to cut it apart. This is the first Thanksgiving my son is able to convince me to try cooking it this way. So Benjamin (a big, strong guy) googled how to break down this bird and I can say, it isn’t for weaklings. So happy he is home to do this!

Again, we used the dry brining method on the turkey 2 days prior to cooking. This year we added a different dry brine recipe that has many more spices.

I can honestly say this is the BEST TURKEY EVER! Cooking a 22 lb. turkey took 2.5 hours. And it is delicious! Moist breast, crispy skin, perfectly cooked thighs….just yummy.

Here is the link to the Bon Appetit recipe in case you want to try this. Also, I highly recommend you have your butcher break down the bird or find a handsome, strapping young fellow to do so.

The Table

The weather has been very chilly (for us) in the mornings, but the day time temperatures are perfect. On Thanksgiving Day it was 71 degrees and we decided to set up the table outside on the back terrace. We’ve never eaten our holiday meal there, so it was very pleasant and gave us the space we needed.

My son’s girlfriend, Delaney did the lettering for the place cards. Aren’t they pretty? Calligraphy will be on list of new things to tackle in 2021. Anyone else want to do that?

The Cocktail

I love this picture so much that I thought I would share this cocktail. Created in the 1970s at the Kuala Lumpur Hilton, the Jungle Bird is a tropical rum cocktail featuring a bitter hint of Campari. Recipe below.

The Desserts

Our dessert selection includes pumpkin and cherry pie. My husband is responsible for the pumpkin as he has his “secret” recipe. The cherry recipe is straight from Oregon Fruit’s website. No fancy cakes this year.

Cashmere Problems

With the change in temperature, I find myself reaching for sweaters to wear in the morning. One of my favorite gray cardigan is cashmere and when I put it on I discovered dreaded moth eaten holes. I’ve never had moth damage in the closet before. Sadly, we also have a cedar closet and some of the items in there have moth damage too.

So after reading a blog post from Between Naps on the Porch, she suggested buying a cashmere bag to store your sweaters. I will try this and see if it works for the very few remaining cashmere sweaters that I have.

Christmas Jammies

As you well know, Christmas holiday decor and celebrations do not start here at Bella Terra until after Thanksgiving. In order to welcome in the new season, I just bought these fun red/white striped pajamas from Soma. The pants have pockets and a drawstring waist~so very comfortable. Even though these pajamas are featured in their catalog, I could not find them online. However, the store at the Biltmore Shopping Center does have them in stock. Plus Soma has an extensive collection of other pajamas online.

Family Photo Holiday Card

Does anyone else have difficulties getting the family together for a photo? At least this year we didn’t have to google how to set the timer and have someone run back to the group before the camera clicks! Anyway, it is time to write the family holiday letter and get the card created. The annual goal is to get cards in the mail by December 15th.

Well that wraps up the week. If you are a reader, please check out my post this week on Reading and Relaxing here. Please enjoy the last few days of November. The holiday decorating begins and next week I want to show you the gorgeous mantels my blogging friends created! Stay safe and warm!

With the onset of cooler weather, what better way to relax than to curl up with a great book and a blanket? Add a cup of tea and I’m in! Even though I read every night before bed, I long for lazy days where I can do so for hours on end. It has been too long since I have posted about reading and relaxing, so here is my latest list.

My son’s girlfriend is here for the Thanksgiving holiday and we are talking books. There are so many I love and so many that have fun stories attached. Today I want to share some of the new books I am read and ones that I would definitely read again.

Because the world is already filled with complicated nonsense, you won’t find me reading about anything political or socially divisive. My reads are ways to get lost in the chapters of a book that is pure entertainment with some knowledgeable tidbits built in.

Latest Reads

Once I find an author I like, I tend to read each and every book they have written. Elin Hilderbrand is an American writer who novels typically are set in or around Nantucket. She recently branched out with her trilogy set on the Caribbean island of St. John. If you are looking for an escape from reality, you will love these!

• Winter in Paradise~link here
• What Happens in Paradise-link here
• Troubles in Paradise-link here

Another series ( 4 books) is Elin’s Winter Street Inn series. Set in Nantucket around the holidays, this is the perfect series to read this time of year. Since we will be visiting Nantucket in June 2021, I am enjoying this immensely.

• Winter Street~link here
• Winter Stroll~link here
• Winter Storms~link here
• I’ve yet to read Winter Solstice~link here

I love a good psychological crime thriller. Caroline Mitchell is a #1 International Best selling author. Her book, Silent Victim (which I haven’t read) has been #1 seller on Amazon. This set of 3 books is based on Detective Inspector Amy Winter and her sorted past.

• Truth and Lies~ link here
• The Secret Child~link here
• Left for Dead~link here
• Not published yet Flesh and Blood

Oldies but Goodies

If you love art and history, this is a must read. I read this book before we took a Baltic Sea cruise. When we toured St. Petersburg, Russia and went to the Hermitage, this book proved to be invaluable. Truly, one of my favorites. The Madonnas of Leningrad written by Debra Dean. Click here for the link.

A recent magazine of this next book is as follows: Perhaps the ultimate quarantine read . . . A Gentleman in Moscow is about the importance of community; the distance of a kind act; and resilience. It’s a manual for getting through the days to come. Old hotel, history, what’s not to love? A Gentleman in Moscow by Amor Towles. Link here.

I recently recommended this book to a friend and she is loving it. Probably the best page turner I’ve come across……ever. What makes this even more exciting is that this is the first novel this author, Karen Cleveland has written. The author is a former CIA analyst in counterterrorism and uses her knowledge in her books. Need to Know by Karen Cleveland. Link here.

Local Favorites

My sweet neighbor and friend, Barbara Hinske recently left the practice of law to pursue her career as a full-time novelist. Barbara lives in one of those gorgeous houses that inspired her Rosemont series. Not only is she a wonderful person, but she loves gardening, cooking, decorating and of course, writing.

I am currently reading the 7th book in the Rosemont series. Click here for the link. This series needs to be one on the Hallmark channel. Stunning old house, crime and mystery, friendships, love and loss, her novels have it all.

Guiding Emily is inspired when Barbara toured The Foundation for Blind Children, which is a state of the art facility here in Phoenix. Such a great story and the link is here.

Naturally this could be a much longer blog post as I love to read. My dear friend, Kristin from White Arrows Home posts her favorite books more frequently than me. To see more book recommendations from Kristin, click here.

What are you reading? Please do share! I wish all of you a very Happy Thanksgiving. With some hopefully planned down time, you will find me curled up and reading.

During this time of year, I feel the struggle between the slower pace of autumn and the frenzy of the upcoming holidays. The rhythm of the seasons, the changing of the temperature, and the harvest are all reasons to stop, reflect, enjoy and to give thanks.

I long for the days where the start of Christmas was the day after Thanksgiving. The retail push gets earlier and earlier every year. Even though I do understand those wanting to be the first to share their Christmas design, decor and all things to buy, I miss the slower pace of just enjoying November. To see a previous post on my love for November, click here.

I love Thanksgiving because there are no gifts, just family, friends, food (and football if you like). Planning for the meal, creating a beautiful table setting and breaking bread together, makes it an extra special holiday. A time to reflect on the previous months of the year, a time to reflect on the blessings of life, a time to gather.

Thankful for my Community

Just a few days ago, our local police commander put out an appeal for turkey donations, as our food bank is short for Thanksgiving this year. A few members of our neighborhood board donated money and yesterday, my son and I went to Costco to buy frozen turkeys.

Unfortunately, when we arrived in the meat area, there is a sign indicating a maximum of 5 turkeys per customer. After speaking with a manager and the head of the meat department, we packed 16 turkeys into the shopping cart and headed to check out.

When we arrived at the police station, the reaction from Officer J.B. Klima is pure joy when he saw the trunk of my car filled with turkeys. It is heartwarming to see a big refrigerated truck in the parking lot of the police station filling with turkeys.

I am grateful to live in a neighborhood where people take an active role in caring for others and step up when there is a need. And what a fun experience for me to share with my son!

Thankful for My Health

During a year when health is top of mind for everyone, I am so grateful for my health and vibrance. Much of it has to do with genetics, but also I do try to take care of myself (for the most part). Naturally, there is always room for improvement, but having a positive attitude, remaining connected, eating correctly and exercising helps the situation.

There are many things you can do to feel better, look better and not get sick. If you haven’t read my blog post on 10 Tips on Aging Well, please do. Also, with flu season around the corner, please check out my 10 Tips to Stay Healthy. I wrote this before the pandemic, but it still applies. Together, let’s commit to a healthier 2021.

My Family and Friends

My family is my life. Raising 3 rather amazing children (if I don’t mind saying so) and having a life partner who supports me and all my interests, is the fiber of my being. On Thursday, everyone will be home for Thanksgiving and I am so excited to share time together.

Unfortunately, both my parents are gone, and my siblings don’t live nearby. But when we connect through phone calls and emails, I look back on my childhood fondly and am happy to have many years of fun memories with them.

What would we do without our girl friends? Last Saturday I spent a spontaneous day with my friend, Barb and it was balm for the soul. It’s been hard to really laugh this year, but we did and boy, it was exactly what we needed!

Thankful for You

I can honestly say that I love writing this blog. But often, after I press the SEND button, I have a moment of anxiety thinking that no one will read it, and no one will like it. However, you are the best subscribers anyone could have. Your kind comments and feedback are the food I need to just keep writing. Hearing that you’ve made one of my recipes or tackled a DIY project is music to my ears.

Plus, I am always so thrilled when you refer this blog to someone else. We all need to pull together, share beauty, and keep each other’s spirits up. An unexpected gift is that I have made many new friendships through blogging.

So as we approach Thanksgiving (with or without Christmas decorations), let’s take a moment and be still. Know I am thankful for you and grateful for all that God has given me. Sending warm hugs to you!

Having 4 talented bloggers come to Phoenix and stay at my home last week was such a treat. There is SO much to tell you, but one of the highlights is the Friday night dinner. They all brought favorite recipes and made dinner for 8. Since we are being COVID respectful, dinner in the orchard seems to be the perfect location for us to gather. I can honestly say it is very fun to have these extraordinary, creative women scouring the house for items to set the table. The set of antlers we recently got from a friend (see post here), was the perfect stimulus for the rest of the table design.

But first let me tell you a little bit about each of my guests. In October 2019, I attended an Inspiration Workshop in Texas at KariAnne’s home (Thistlewood Farms). After the workshop, one of the attendees started a weekly conference call where 5 of us would remain connected and share our blogging knowledge (or inexperience in my case).

Over time, a few new bloggers joined the weekly call. When COVID hit, we had our network already up and running. Each week I found myself enjoying our virtual connection in a world promoting lockdowns and isolation.

Long story short, we decided to meet in person here at Bella Terra. I am excited and delighted to host this group. Unfortunately, two members could not attend due to family obligations. Kristin from White Arrows Home wrote a lovely post about why she needed to miss our gathering. You can read it here.

Setting the Table: The Linens

Since Barbara from Mantel and Table and Chloe from Celebrate and Decorate are Tablescape masters, they quickly select the tablecloth (a vintage find embroidered neutral) and a pink linen runner (from Williams Sonoma).

The Dishes

The charger is a ruffled, gold glass one from Leslie Roy, with an additional brass one on top. The plate is my favorite one for fall, Johnson Brothers Windsor Ware. Personally, I have never considered using double chargers, but the layering creates a fabulous and elegant look.

The Antlers

Take charge Chloe grabs the antlers off the front porch and off she goes to the orchard. Barbara states we need flowers and fruit and off we go to Whitfill Nursery and Safeway. Andrea from Design Morsels and Chas from Chas Crazy Creations help with all the rest~getting the glasses, silverware, chairs, etc. Activity is buzzing in the orchard!

The Stemware

After selecting the right colors, sizes and shapes of flowers and fruits, Barbara goes to work on adding the final elements to the table.

Flowers and Fruit

Pink stemware picks up the rose color on the plate. The pink glasses are vintage and part of my collection. Larger pink wine glasses are from Pier One Imports. Chrysanthemums, golden flowers and fruit bring the colors of the plate design to the table.

Pomegranates, pears, crab apples and grapes are tucked in among the flowers and antlers.

Using my Wallace Napoleon Bee pattern flatware, the gold accent goes well with the chargers. You can find this stemware on Amazon here.

As a side note, the antlers are sheds, meaning an animal was not killed for them. Elk grow antlers every year and shed their old ones. We will be using these antlers at our mountain cabin, once they are properly mounted.

Even the pink plastic containers holding the snapdragons blend in with the centerpiece. Squares of plastic are placed beneath the pots to prevent the tablecloth from getting soiled.

The Evening

As evening approaches, the lanterns which were a bargain purchase from Home Depot, are used to line the walkway to the table. You can see that blog post here.

What a magical evening! The dinner everyone prepares is so delicious and worthy of another blog post.

Here’s what I learned: When you live with all your belongings, it is difficult to step outside the box and create something new and different. I would never have thought to use the antlers, nor would I have paired it with pink. But look how lovely this table is~a mixture of rustic and elegance! Wish these friends lived closer as I would invite them over all the time to help me do things like this.

Happy Wednesday! For other centerpiece ideas using plants, flower and fruits, check out a previous post here.

If you enjoy this post, please do share it on Pinterest.

This post shared with Charming Homes & Gardens Week 34

Between Naps on the Porch Tablescapes Thursday #634

Each Thanksgiving I try and do a unique centerpiece that reflects the harvest and a season of gratitude. I love using fresh potted plants because I can plant them in the yard or planters after the holiday dinner is over. It seems counterintuitive to be planting in late November or early December, but it is our growing time here in Phoenix.

The autumn harvest is filled with many wonderful fruits~apples, pears, pomegranates, plums, persimmon, dark grapes and figs. Utilizing these in a centerpiece adds texture, color and shape. Plus you get to consume them after the meal is finished.

Centerpiece #1

Each year, after I select the dinner plate I will use for my place setting, I take it with me to choose centerpiece items. My first stop is usually my favorite gardening spot, Whitfill Nursery. Here, my Johnson Brothers Windsor Ware works perfectly with the ornamental purple cabbage, alyssum, and the ivy. This tends to be my Thanksgiving plate of choice because of its colors.

The next stop is to the closest florist, which is at our grocery store, Safeway. Here is where I purchase pomegranates, pears, apples and cut flowers to compliment the dinner plate. I try to keep cut flowers to a minimum because they only last a few days, whereas all the other items I can simply re-use.

After selecting the items that you want to use, then consider what vessel or base you will stage them. If you are like me, I always set my table a few days before Thanksgiving. Using potted plants, you will need to water them so make sure that they have a place to collect water. Or you can make your base or vessel waterproof. You don’t need to have excess water leaking out from underneath your centerpiece.

In this particular centerpiece, I am using a wooden tray, that I lined with foil and plastic. Using fresh fruit, moss, brass pumpkins, fresh herbs (sage) and potted plants, it is a low, but abundant centerpiece. The ivy can be woven down the table or around candlesticks.

Centerpiece #2

With a larger table or one with more place settings, here is another way to use a mixture of potted plants, flowers and pumpkins. Using multiple vessels for the plants and flowers, creates a sense of interest, as well as different heights.

Putting plants in simple bowls, like the white one above from Pottery Barn (Emma), blends in nicely with the white roses and white pumpkins. Proteas, mums and autumn leaves enhance the colors on the dinner plate.

Often we tend to think that flowers need to go into a vase. But by using glass coffee and silver mint julep cups, you have flexibility to tuck the flowers and plants in where you want.

Centerpiece #3

Lastly, this centerpiece uses succulents, copper colored petunias, ornamental cabbages, and red kale.

Adding alstroemeria, peachy colored roses and seeded eucalyptus, completes the fall look. Look at all the lovely shades and textures.

Again I am using a variety of bowls and small glasses to hold the plants and flowers.

Both white and orange pumpkins are tucked around the centerpiece. A combination of tapers and votives add a magical ambiance.

The benefits of using plants and fruits is their extended use once the holiday meal is over. All the plants go back out into my yard and the fruit gets eaten or used in recipes. Of course, we enjoy the fresh cut flowers and then dry the blossom into potpourri we spread in our hen house.

Get a little creative in the colors, textures and vessels in your centerpiece. I hope this post has offered you some inspiration for your holiday~however it may look this year.

And Now More Thanksgiving Inspiration

Kippi from Kippi at Home shows 3 Simple Thanksgiving Table Settings.

Stacy Ling from Bricks and Blooms creates an easy Thanksgiving centerpiece.

Chas from Chas Crazy Creations makes this fun Easy Pilgrim Hat Centerpiece.

Cherryl from Farmgirl Reformed shows how to Create a Simple Thanksgiving Tablescape.

Rebecca from Zucchini Sisters has a 10 Minute Thanksgiving Decor Basket.

Olivia from Olivia O’Hern makes this sweet Felt Inspired Fall Garland.

Niky from The House on Silverado shows Three Simple Place Settings

Jemma from At Home With Jemma shows this adorable Vintage Truck Thanksgiving Centerpiece.

Please visit Agnes from Just That Perfect Piece and see her super easy last minute Napkin Rings.

I hope all these wonderful Thanksgiving ideas is getting you excited about the holiday. If you enjoyed this post, please share it on Pinterest.