Each year we support the Scottsdale Artist School. Over time, the School has evolved into one of America’s foremost independent art institutions, offering a robust slate of art programs for adults; and a youth academy for teens and children. Last November, during their annual event (which was virtual), we offered to host a wine tasting and historical tour for 20 at our home.

Of course, at the time we were all in the midst of COVID. An event where one can be outside, social distance and taste wine, sounds like a good contribution. We have never done a wine tasting here before, so I did need to think through the details of hosting this event.

Determining Location and Time

Our property looks its best in April. Nearly everything is in bloom and the weather is perfect. Months earlier the auction recipient and I determine a date. Two hours of wine tasting seems the right amount of time and 5:30 p.m. to 7:30 p.m. is selected.

Welcoming the attendees at the front of the house makes the front porch the ideal location to start. From there my husband and I walk the yard and designate 3 other parts of the property. Areas of interest, a shady spot under a tree, and other factors point us to the right locations for a total of 4 tasting stations.

Food and Beverage

I feel very fortunate to have someone who caters for us frequently, knows my kitchen and is a talented and creative chef. Julie Greder designs an innovative menu with multiple options. After some discussion, we decide on an Italian theme with heavy hors d’oeuvres and food that will complement the wine.

This is the first time we engage a sommelier, who is highly recommended to us by our local Safeway liquor manager. We contact Mardi Keckeis and we are instantly good friends. Mardi walks the property and hears our ideas on how we want to the evening to progress, while making wine recommendations.

I put Mardi in touch with Julie and they work on the perfect food/wine pairings.

Renting Glasses

Since I refuse to have a wine tasting with plastic glasses, I rent flutes and both white and red wine glasses from Party People Rentals. This truly is the easiest option. The cost is minimal and the good news is, that you don’t have to wash the glasses before returning them. Who wants to clean 100 glasses?

Fortunately I have 100 glass plates in my garage, so we use those instead of paper ones.

The Day of the Event

With the help of our healthy, young houseguests, tables are placed around the yard. We decide to add some chairs at the 3rd tasting location as an option for sitting.

With a start time of 5:30 p.m., at 4:00 p.m. I place tablecloths and flowers on the tables. By 4:30 p.m. I am in the shower and getting ready for our guests. The caterer and sommelier are here so I can now focus on just getting cleaned up.

And So It Begins..

Our guests arrive and we are delighted that it is an entire family. They haven’t gotten together since before COVID and you can see they are happy to gather and share time together.

The first tasting is Belstar Prosecco D.O.C. with Lemon Basil Ricotta Brushetta and Shrimp Scampi.

While on the front terrace, my husband explains the history of the property.

The next wine station is near the well tower, guest cottage and gardens. Here we feature a white wine and a classic Brushetta, Caprese Skewers and Tomato and Olive topped Polenta bites. We talk about the well and how we water our property. The hen house is a big hit!

Since it is nearing golden hour, it is the perfect time to take a family photo for our guests.

Next we head to the orchard. A delicious red wine, Massolino Barbera d’Alba, is the perfect accompaniment to Stuffed Mushrooms and Risotto. Nasturtiums from the garden add color to the plate.

The final stop is dessert bites on the back terrace with a sparkling sweeter wine, Rosa Regale. Chocolate Cannoli Tarts and Lemon Raspberry Zabaglione round out the event.

All in all, I believe the evening and tasting went well. And to raise money for such a wonderful organization is an added bonus. I’m still on my Fast Metabolism diet so I didn’t get to taste any wines, but they certainly did smell good!

Happy Tuesday! It’s the last week in April. Our houseguests all leave today so the house will feel empty and quiet.

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Happy Easter (or Passover) weekend! The weather is certainly warmer in Phoenix but hoping it will get back down to something less than 88 degrees. Our Easter dinner will be small but we will do all the traditional family events just the same. Welcome to Saturday Meanderings where we chat about all things good and wonderful this week.

Amazing Online Magazine

I just discovered Chic & Country magazine and I am SO impressed. This virtual magazine comes out quarterly (I think) and you can access it anytime.

Chic & Country is a magazine about country style interiors with a touch of French chic and Nordic whites, featuring house tours, home stories, decor ideas, food recipes, flower design, gatherings’ styling, gardens and unique travel destinations. The subscription is $20.00 a year. This is my new go-to read just before bed. Here is the link.

Doing a 5K

My daughter has a goal to do 52 hikes annually. And she’s added a few 10Ks as well. As a result, I am supporting her efforts to be more active so I am participating by signing up for the same races~but only the 5Ks. I can no longer run, as my knees cannot tolerate the impact after multiple knee surgeries. In completing the Shamrock Run last month, I received this Mr.T-like medal and cool t-shirt, so I am looking forward to participating in the Hippity-Hop run today.

A 5K sounds impressive but it is only 3.11 miles and my fast walking time is about 50 minutes. The good news is that I can log my time and get another t-shirt and medal!

Disappointed with Results

One of my garden goals this year is to grow abundant amounts of strawberries. Typically I will buy starter plants from our local nursery, but this year I purchased strawberry starter roots online from Gurneys. Twenty root stock and crowns arrive and I plant them according to the instructions.

All the strawberry plants showed good signs of growth for a few weeks and now nearly 50% of them are dead. Literally. No reason, as I am taking care of them. Every day I go out to my garden another plant has died. So I am supplementing with locally grown starter plants from Whitfill. Live and learn, I guess.

Best Cake Ever

Hands down, my new favorite cake! I made this for my daughter’s birthday in March and am excited to make another for this weekend. It is a London Fog Cake~ a chocolate cake with coffee, smothered in Earl Grey tea infused buttercream and then drizzled with salted caramel sauce. Oh my.

The recipe is from my favorite cake cookbook, Layered, by Tessa Huff. Truly a winner. And if I have shared this with you before, it’s worth repeating…..it’s that good!

New Eating program

My metabolism is very slow, unfortunately. Unlike my son, who has an extremely fast metabolism, mine just chugs along. Barbara, from Mantel and Table, recommends this program to me to jump start my metabolism. We are both doing it for the next month.

I am completing my first week and love it so far! Grounded in real science and written by nutritionist, Haylie Pomroy, it’s a 28 day program. The hope is to mix things up and get my metabolism working at an optimal level. Will let you know how it goes! Here is a link to the book if you are interested.

Annual Lamb Cake

As a child, I have fond memories of Mom’s lamb cake at Easter. Made in a cast iron mold, this cake is now an annual tradition in our home. I will be baking it on Saturday, with an orange blossom cake recipe. So excited to try this new cake as right now, our orchard is filled with orange blossoms. If you would like to see a post on how the lamb cake is made, click here. Isn’t he cute?

Easter Dinner table

Since we are expecting a few more guests, Easter dinner will be in the dining room. A few weeks ago I did a post on a yellow and blue Easter table (see here), but for Sunday, this one is more blue and pink.

If you missed the post this week on these sweet decoupage eggs, click here. The block print tablecloth is just the right shade of blue for Spring. The bunny plates from Pottery Barn connect the patterns and colors in the Royal Doulton Juliet plates. Scattered about are birds, bunnies, and even a stone frog.

That wraps it up for Saturday Meanderings. I hope you have a glorious and blessed weekend. My goal is to stay away from my phone and social media and just relax a little. I know I will be making adjustments to the Easter dinner so I do not stray from my new eating plan, but it will still be wonderful to share it with family and friends.

This post shared with Between Naps on the Porch Tablescape Thursdays #654

Top of the morning to you! Tomorrow is St. Patrick’s Day and time to make a special meal. Typically, corned beef and cabbage is served on St. Patrick’s Day, but a few years ago I discovered two recipes that are winners. Thanks for joining me today to get some St. Patrick’s Day dinner ideas.

Guinness Pie

If you love pot pies, you will definitely find this recipe from the New York Times exceptional. Beef with tender vegetables is cooked and reduced in stout beer for hours. Then it is laden into a flaky crust and baked. It is truly incredibly delicious.

This year I am making 3 pies~one for my daughter in college, one for my neighbor who is having hip surgery and one for us. Using a cookie cutter, I will add decorative pastry shamrocks to celebrate St. Patrick’s Day.

Last year, I did use green food coloring on the pastry dough. Surprisingly, it worked out well ! May branch out and do a pot of gold design this year!

Every year I make this recipe, I ask myself, “Why am I not making this all the time?” So good and hearty especially on a cold night or rainy afternoon.

For the complete tutorial and recipe, click here to see last year’s post.

Bailey’s Irish Cream Cheesecake

Boozy, sinful and decadent, this Bailey’s Irish cream Cheesecake is topped with a thick layer of chocolate ganache. This is a great St. Patrick’s Day dessert and your friends and family will love it! Recipe from Oh My Goodness Chocolate Desserts.

Most of the ingredients I have on hand, with the exception of the Oreo cookies. Since I am also making 3 cheesecakes, I did need to buy more Bailey’s and cream cheese.

Crumb the Oreos and mix with melted butter. Push this mixture into a 9″ springform pan, partially up the sides. Bake for 8-10 minutes.

Perhaps the most challenging part of this recipe is wrapping the pan with two layers of aluminum foil. Make sure the foil is tight and secure so no water gets in during the baking process.

Pour in the cheesecake mixture into the prepared pan. Bake, rotating once halfway through.

You will need to refrigerate the cheesecake at least 5 hours or overnight, before adding the ganache.

Look how beautiful this cheesecake is!

I suppose a good glass of red wine or an Irish stout will be perfect with the main course. And you won’t need a drink during dessert because there is plenty already in the cheesecake.

Hope you have a fun and festive St. Patrick’s Day. If you did not see my St. Patrick’s Day table, click here.

I have missed writing to you these last few weeks. Technological problems are fixed on my website so we are back in business. Happy Saturday and thank you for joining me for Saturday Meanderings~where we discuss all good and exciting things!

Fun New Finds

Eufy Plug-In Lights

Our home is a two story house, with all the bedrooms on the second level. Navigating downstairs in the middle of the night feels treacherous to me. By the time I find the light switch in the hall, I am precariously close to the top step of the staircase.

Recommended by Annie from Most Lovely Things, these little lights can plug in anywhere. They are bright enough to light a path for you. There are four in an order. Illumination occurs when there isn’t enough ambient light. Their small size doesn’t obstruct the second outlet.

With one placed at the top of the stairs and one in the front hall, they provide the perfect amount of glare free light. It feels so much safer now without being too bright. You can find them on Amazon here.

Orchid Pot

I am always in search of items that are pink toned to go in the dining room. You can find blue and white just about anywhere, but it is so much harder to find pottery with these softer colors.

This coral orchid pot from Dear Keaton is just so pretty. Even though I am beyond the stage of adding more things to my home, this purchase did not disappoint. It is the perfect size for my dining room mantel and the orchid fits into it very nicely. BTW, it is a faux orchid!

I don’t recall who turned me onto Dear Keaton. Their style is a bit more contemporary than mine, but they do have some unique pieces. Check them out here.

Updates!

Pizza from Italy

We are experimenting with the Talia de Napoli pizzas from Italy (see blog post here). Now I did master the cook time (10 minutes in our convection oven). By adding some additional tomato sauce (I prefer my homemade one), freshly grated mozzarella, Parmesan cheese, and a few slices of pepperoni, this is now our favorite pizza. My husband likes sausage on his (not mine). Here is the link to Talia de Napoli. Nothing like a pizza made in Naples, Italy to have on hand in your freezer.

Foster Dog Update

A few weeks ago our daughter had a foster dog, Peaches. Peaches, now Freckles, is living with our wonderful neighbors, David and Nancy. She is literally right next door. Freckles hit the jackpot as she is loving her new home and her sister, Luna. Don’t you love a happy ending?

Gardening

I have a dilemma. For quite some time now, I am battling worms in my geraniums. They bore holes into the young blossoms, destroying their ability to bloom. Literally, I hand pick these creepy worms off the flowers. Some plants are worse than others.

We have several huge pots of geraniums located on the front porch. It is so time consuming to search all blossoms and squish the predators. Does anyone know how to get rid of these pests? We have tried sprays to no avail. Help, please!

The tulips are just now blooming in the bulb garden. This bright, cheerful red flower, coupled with the purple hyacinths, is a joy to behold. To see the entire bulb garden in bloom last year, click here.

Right now I am harvesting all the greens in the garden. The minute the temperature goes up, the lettuces bolt and become bitter. Last week our temperatures were in the 80s and this week it is chilly and in the 50s. Typical strange spring weather.

Just want to share with you a view of my garden from a different perspective. The flower garden in the foreground is abundant with petunias and nasturtiums. Hollyhocks are wildly growing everywhere. Inside the picket fence is my vegetable garden and the sweet building beyond is the hen house.

In the Kitchen

We are still plowing through all our citrus and will need to glean our trees very soon. The new blossoms are filling the air with the most heavenly scent. In the meantime, I made another Candied Orange Olive Oil Cake with Cornmeal and Rum. This cake is divine. There is something about the dense texture that reminds me of a peasant type cake.

You may recall I did make this for the first time in 2018 for a luncheon with friends. See that post here. This recipe is a good use of our oranges and kumquats and I do want to make it again before the season is over. Recipe is from The Kitchen McCabe and can be found here.

Fortunately, my friend, Donna gave me a bag of Meyer Lemons so another batch of marmalade is complete. Fresh bread with marmalade~it doesn’t get much better than that! To see the recipe, click here. I cannot rave enough about this marmalade.

At the top of the post is a picture of my homemade crackers/flatbread. Here is another recipe I just love and use often. Rolling fresh edible flowers in the dough makes them extra special. For the recipe and tutorial, see the post here.

Well, that wraps it up for another Saturday. I hope everyone is happy and healthy as it appears the world is slowly opening up again. Hope you have a relaxing weekend!

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So happy you are here with me today to see the Valentine Dinner Party Ideas, Part 2 blog post. If you missed Part 1 yesterday, you can view it here. There is so much that goes into this party, it would be overwhelming to do it in one post, so I hope you enjoy the rest of it today.

The Table

Setting a beautiful table is something I love to do. It sends a message to our guests that they are important to us and that this evening is special. Whether you like Valentine’s Day or not, we think this is the perfect holiday to gather with those we cherish. So why not make a spectacular table?

For the last Valentine dinner party, I did not use a tablecloth. This year, though, I am drawn to the colorful Indian block prints. One of my Instagram friends, Darviny @dayswithdarviny, sources this beautiful fabric. I sent her pictures of my china and she gave me pink options to choose.

My husband made the raised 12″ x 6′ long center shelf (see post here). This focal point is the perfect place to stage all the flowers. Using individual vessels of different heights and sizes, I made the centerpiece out of an abundant display of roses, tulips, hyacinths (which smell heavenly), hydrangeas, snapdragons, and eucalyptus.

This year I ordered the flowers from Torchio Nursery in San Francisco. Instead of going to 3 or 4 locations to find a nice array, this nursery sends out a weekly list of what is available and then ships them to me.

Adding tapers and votive candles, the centerpiece is complete.

This year, I also hung heart-shaped garlands – some purchased, some homemade (see post here) – from the ceiling using clear Command hooks. The white heart garland came from the shop at Whitfill Nursery, and the 3-dimensional heart garland came from LaMia Casa on Etsy here.

Since this is a Valentine celebration, I decide my Royal Doulton Romance Collection china is most appropriate. Napkins are pink linen, found on sale at Pottery Barn. I also opt for Wallace Napoleon Bee Gold accent flatware, which can be found here. Very affordable brushed gold chargers (link here.) The printed menu cards are at each place setting.

Typically we have rattan chairs around the table. However, in attempts to make it more elegant and comfortable, we bring out upholstered white wing and Parson chairs.

The Day of the Event

The table is set; gifts are in place at the table and the caterers arrive. Now it is time to get ready. Unfortunately I tend to leave outfit selection to the last minute. The black taffeta skirt (from Ann Taylor) I decide to wear is many years old. It seems that the zipper doesn’t quite make it to the top without a great deal of not breathing. The dreaded thickening of the waist after menopause…ugh!

Nonetheless I wear it. Fortunately, it fits beautifully beneath my dusty rose cashmere sweater (J. Crew), which covers any malfunctions. I slip on heels just before guests arrive.

Cocktail Hour

A few days before the event, I collect all the answers to the guests’ questions and create a “Who Am I” sheet printed on yes, pink card stock. During the cocktail hour on the front porch, each guest is given a drink and the Who Am I sheet.

The goal is to mingle, ask questions and write in the name of the person who provides the answer. Naturally, it is a fun way to spark conversation and get to know other guests on a different level.

We serve champagne and Ruby Red Grapefruit Greyhounds with Rosemary Simple Syrup, both a pretty pink. Recipe is here. One of our guests always brings some fun cocktail additive. This time it is Rose Gold Brew Glitter, an edible glitter that we add to the champagne flutes. Very pretty and festive! Resource it here.

The hors d’oeuvres are individually plated for couples. Our bartender and servers wear masks. After fun games, delicious hors d’oeuvres and drinks, we make our way to the back terrace for dinner.

At the Table

Once we are seated at the table, the guests open their gifts. We get to share what we discover during the cocktail hour as the salad is served. This helps keep conversation flowing and stimulates lots of laughter!

The Wine

My husband carefully selects the wine pairings to go with each course. When the wine is being served, we share a thorough description of the wine region, year of harvest, maker and tasting notes.

The wine glasses are mostly vintage pink glass and add to the dinner theme.

Toasts about friendship, love, wisdom and peace are printed on paper ahead of time. Female guests read them to welcome the wine, salad, entree and dessert.

Dinner

By this time, conversation is very lively and the food is delicious. As I look down the table, I see happy faces and beautiful flowers.

After Dinner

After the last course and wine, we continue to play the game of getting to know everyone a bit better. Soon a Waterford crystal biscuit jar filled with questions makes its way around the table. It is a delight to hear stories and shared memories from each couple.

Though a great deal of planning and work go into this evening, it is one of our most favorite events.

Expect the Unexpected

We were watching the weather all week. The temperature predictions kept dropping, saying it might be really chilly. Then, the day of the dinner, the wind picks up. In my mind they seemed to be gale force winds, blowing everything over on the table. The candles will not stay lighted and my beautiful heart shaped garlands become a tangled mess.

But what can you do? The addition of propane heaters are a big help. Blankets and shawls are available for guests. Try and focus on what is important: engaging with your guests and living in the moment.

I hope you enjoy all the details and ideas regarding our Valentine Dinner Party. Even though our party is much smaller this year, we cherish our friendships and time together.

This post shared with Charming Homes & Gardens Link Party 47.

Being well into our citrus season, I am taking advantage of all the different fruits available to us. A typical day means a walk to the orchard to pick an orange or tangerine or kumquat from a tree. However, this year, my Lisbon lemon tree did not produce anything. I am so grateful to neighbors for their lemon contributions to me. So today’s post is about lemon love and all the recipes I love making with these gorgeous yellow gems.

Eureka and Lisbon lemons grow well here in Phoenix. Meyer Lemons, with their thinner skins and less tart flavor are harder to come by. But now is the time to use all the fresh lemons, because at least here, once the season is over, lemons get very expensive. Plus, can’t we all use a little more Vitamin C?

Since I am on a lemon-make-all-you-can now mode, here are my favorite lemon recipes with lots of lemon love.

Lemon Ricotta Pancakes

The very first time these delicate pancakes passed my lips, I was at the dreamy Shutters on the Beach restaurant in Santa Monica, California. Every time I taste these, I am back at the beachfront restaurant smelling the ocean air.

So the recipe I use is actually from this restaurant and can be found in The Summertime Anytime cookbook by Dana Slatkin. For the full post with recipe and yummy pictures, click here.

Joann’s Lemon Cake

My sweet friend and art instructor, Joann shares her DELICIOUS lemon cake recipe. What makes this loaf cake special, is the lemon syrup that gets absorbed into the cake after baking. Similar to a pound cake with lots of lemon flavor, this is perfect for dessert or with coffee or tea.

For the recipe and more detailed instructions, click here.

Lemon Curd

Prompted by a request from my neighbor, Karleen, I decide to make lemon curd. Lemon curd is a fruit spread and is often used instead of jam on scones or toast. It can also be a filling for cakes, small pastries and tarts. The lemon filling in a lemon meringue pie is lemon curd.

Since it doesn’t keep as well as jam, it is generally made in small quantities.

With only a few ingredients (eggs, lemons, butter, sugar), you too can whip this up in a short period of time. And it tastes WAY better than store bought lemon curd. Now I need to make some scones! Recipe from Sally’s Baking Addiction is found here.

Lemon Blueberry Bread~gluten-free, grain-free, dairy-free

Who doesn’t love the combination of lemons and fresh blueberries? Using coconut and almond flour, this loaf is easy to make. The berry icing is just so tasty on top. The recipe is from Ambitious Kitchen and you can find the blog post with further instructions here.

Freshly made Lemonade with a twist

Everyone loves fresh lemonade but have your tried it with other flavors? This Basil Lemonade is a family favorite. The addition of basil simple syrup takes the taste up a notch!

The blog post also includes strawberry lemonade, which is especially delicious on a hot summer’s day. See it all here.

Limoncello

Limoncello is a lemon liquor which is mainly produced in southern Italy. It is typically served chilled and after dinner as an aperitif. If you have a lot of lemons (this recipe uses 11), you may want to try this. And I wonder if this recipe counts as getting your daily dosage of Vitamin C…..See post here.

Farfalle Pasta with Lemon Chicken and Herb Salad

I know I mention Preserved Lemons ALOT, but this is one of my favorite ways to use them (thanks for my friend, Kim for the recipe). With a new batch of preserved lemons in the refrigerator, it will be very soon when I can make this again. The fresh greens, chicken, pasta and those luscious preserved lemon morsels will be a guaranteed hit at the family dinner table.

Recipe for both the pasta dish and lemons is here.

Benefits of Lemon Water

If you don’t feel like cooking or baking, now is the time to take advantage of fresh lemons. Here are the top 10 reasons why you should be drinking lemon water according to PositiveMed.

• Boosts your immune system
• Balances pH
• Helps with weight loss
• Aids in Digestion
• Diuretic
• Clears skin
• Freshens breath
• Relieves respiratory congestion (use warm water)
• Keeps you Zen
• Help kicks the coffee habit

I am hoping you are excited about these recipes, as there are even more in older blog posts. Yesterday, I made a batch of Meyer Lemon Marmalade (my absolute favorite) and will be spreading that on a piece of my Lemon Rosemary Gruyere sourdough bread today.

Have a blessed Wednesday!

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This post shared with Thursday Favorite Things #476.