This week we had our annual neighborhood board holiday party. Nothing like having guests to motivate you to get things done! Unfortunately, I failed to take any great pictures, as I was too busy setting everything up. Photos taken in natural light are the best and of course, these were done in the evening.

In addition to a sampling of hors d’hoeurves and desserts, I served a light supper of turkey chili (see recipe here) and homemade cranberry/cherry walnut sourdough bread. Even though it was a crisp evening, the back terrace and the full moon provided the perfect backdrop for the festivities.

The house is almost completely decorated. I keep adding things as I go, but I am happy with what we did this year.

Each year we send out Christmas cards and my deadline is to get them in the mail no later than December 15th. The cards arrived yesterday from Minted late in the day so guess what I am doing this weekend. This is the first year we had Minted put the addresses on the envelopes. I kept an updated address spreadsheet this year and I am happy we went to the additional expense to have them do the addressing.

Making a gingerbread house last year for the first time was such fun! The goal is to make another this week. Hoping for successful results!

Here are some photos of the holiday decorations around the house. Every year I always hope to do a video tour but that never seems to happen!

Instead of wrapping light strands in the fresh garland on the bannister, I used remote controlled candles on each step.

The living room mantle, like the dining room, has a bit of a tree theme. The challenge with this mantle is the depth~~garland alone tends to look a bit wimpy. I added faux red berries and greens to beef it up.

The homemade stockings are typically stretched out along the mantle. This year I gathered them to one side, which I like better.

Pillows from Pottery Barn and Ikea dress up the living room sofa.

The front entrance is my husband’s project as he puts up the numerous trees that line the entry.

Battery operated candles are in each window, something my mother would do every year at our home in Connecticut.

This next week will be last minute shopping, baking cookies, making my gingerbread house, and creating a Christmas dinner menu. It’s a bit difficult not to get swept up into the anxiety of the holidays. The magic of Christmas happens every year and I keep assuring myself that it will all come together and just B-R-E-A-T-H-E.

Happy Saturday!

I am so excited to share the holiday changes to our dining room this year. Every year, literally, every year, I have done the same thing when it comes to holiday decorating.

When your holiday decorating is repetitive, it’s difficult to imagine the space differently. I was a bit stumped on what to do but somehow it just magically came together!

Here are photos of the dining room in previous years ( I think my photography skills have improved a bit!). The dining room has always been where we displayed the countless snow globes we have. Since I have been buying one for each child X 3 children up to age 21, you can do the math. We have ALOT of snow globes.

The glittery village has continually occupied to top of the buffet lending to the general snow/winter theme in this room.

But this year, being our first as empty nesters, I decided not to unpack the snow globes or glitter houses.

Ordering a 100 foot roll of garland*, I decided to use the fresh cedar greens on the mantle. Over the summer we had the room painted a clean white and added 2 white upholstered chairs in attempts to lightened the impact of the dark dining room table (which I would love to change).

The expensive Oriental rug has been in our family for a very long time so I don’t see it being replaced anytime soon. With deep tones of cranberry and some pinks, it made sense to keep the decorations in that color category.

The blush bottle brush trees are from Pier 1 Imports. The selection of bottle brush trees at Michaels was pathetic so I was delighted to find these at Pier 1. The glittery gold trees are from Pottery Barn purchased last year.

The pink and white snow ornaments are from Michaels and are hung from the chandelier with fishing line.

I love our white chairs from Ballard Designs and added the boxwood wreaths (also from Ballard Designs) with a sheer green ribbon pinned to the top of the chair.

The buffet will be filled with food for the holidays so it was left undecorated this year. I will be adding some fresh cut flowers and greens for our holiday event tomorrow evening. My sweet husband polished all the silver which makes the room sparkle.

Overall, the decorations feel cleaner and lighter this year.

I hope you enjoyed the decorating changes made to the dining room. Enjoy this beautiful Tuesday and keep jolly!

*Greens purchased from Torchio Nursery at the San Francisco Flower Market.

I don’t know about you, but I am STILL cleaning up after Thanksgiving. It was a wonderful day, especially with the weather being moody and overcast.

If you are looking for a cocktail (or can be made without alcohol) for Christmas, this one is certainly the right color! I am not a fan of anything too sweet, and these Cranberry Bourbon Sours were tart and refreshing. Click here for the recipe from Half Baked Harvest. We made a pitcher of them this week which was perfect for drop-in guests.

One of our family holiday traditions is collectively selecting a cake from Tessa Huff’s book Layered and then baking it. The Bittersweet Chocolate Orange Spice Cake was not as labor intensive as some of the other cakes we’ve made, but the flavors were rich and perfect for the season. Sprinkled with salt and decorated with kumquats from our tree, made this 3 layer cake even more attractive.

Now we are onto Christmas. Can you believe it is 25 days away? I woke up in the middle of the night a bit worried about getting everything accomplished-our Christmas card, my annual Christmas painting, decorating the house, entertaining~~the thought of it all swirling around in my head. I came to the conclusion at some early hour in the morning that maybe this is the year to just simplify it all.

I know many bloggers have had Christmas up since Halloween, but I am a bit of a traditionalist and remember the days when the Christmas season officially began the day after Thanksgiving.

The downside to waiting is the rush to get it all done. However, I am now debating whether I truly need to build the glitter village and the unpack the numerous snow globes.

Perhaps this is the year to just decorate with fresh greens and a few traditional items like our Christmas art. I am spending this weekend getting the house back in order and then re-thinking a new way to decorate for Christmas. Maybe less is more?

However, it ALL does comes together somehow and that is the magic of the holidays. The goal is to welcome it with a jolly spirit and not sweat the small stuff. Remember to do things that “spark joy”

Wishing you a wonderful weekend. I hope your Thanksgiving was filled with family and love.

There is something satisfying about a stunning dinner table.  It makes your guests feel special and honors the meal soon to be presented.  Unfortunately, in our household we don’t do it enough.  We can rarely get our senior in high school to be hungry at standard meal times. I love setting a proper table, and look for any opportunity to do so.

Lately, there are many Spring table ideas on Instagram and in blog posts.  However, I have noticed that often the table isn’t set properly. And because we are not pulling out the linen, china and crystal often enough, I tend to need a reminder on the proper way to set a table.

Here are some quick and easy reminders.

Where to put Cutlery

Cutlery should line up with the bottom of the charger. Not that you need to go all Downton Abby-ish and use a ruler, but put the bottom of the silverware in line with the bottom of the charger. If you are not using a charger, then line them up with the bottom of the dinner plate.

Size of Tablecloth

The tablecloth drop or overhang should be around 10 inches. I make an exception to this when we do dinners in the orchard as rental linens for rental tables go to the floor.

Seems obvious, but the salad and dinner forks go the left of the plate. Knife, teaspoon, and soup spoon go the the right.  Knife blade always faces the plate.

The photo below is one from the internet. See how the silverware is not lined up with the bottom of the charges. It is very pretty, though!

Where to Put Glasses

Guests need only two glasses~~one for water and one for another drink (typically wine).  It is okay to use one glass for either red or white wine. The water glass goes above the knife and the other cascades to the right.

Size of Centerpiece

You can be very creative with centerpieces. Flowers are nice, but depending on the them of the dinner, you could use seashells, branches, or just lots of candles. If you do build a centerpiece, please remember that the centerpiece should be 9-10 inches tall, maximum.  Avoid anything that would prevent eye contact across the table.

Table Linens

Putting fabric on a table warms up the space. However, placemats are a nice alternative to a tablecloth. I didn’t use a charger below because it would have dominated the placemat and hung off the edge.

Napkins-use cloth, quality disposables or inexpensive flour sacks or cotton dish towels.  For maximum lap coverage, the best size is 22 x 22 inches.

Seating Arrangements

How to assign seats? Seat each guest next to someone you think they’d have things in common with.  The most VIP person should be seated to the right of the host.  Couples should be seated separately to promote lively conversation.

What dishes to use

You don’t have to use fine or fancy china. Mix and match everyday ware for something a bit different.

You can make your table setting more formal with place cards, napkin holders, printed menus and chargers.

Chargers

Here are some tips on chargers.

Chargers should then be taken away with the dinner plate still on top, as this clears the table and leaves it ready for dessert to be served. When serving desserts, chargers are never used. Once all guest are seated, chargers can be removed. Or they may remain on the table throughout the entire length of the meal.

I hope this inspires you to create a beautiful table!

This post shared with Tablescape Thursday #624~hosted by Between Naps on the Porch

Someone recently asked me where I put everything. The challenge with having a large property is to not fill it to the brim with stuff.

I tend to organize by categories. Some people organize alphabetically or by color or project. But it’s easier for me to focus on the object~~looking for scissors? Go to the scissor drawer vs. scissors could be with the sewing stuff or craft supplies or junk drawer.

Since I just finished putting all holiday decorations away, I thought I would show you where I store them.

Basements are rare in Arizona. Basements are common back east, but for some reason, it is unique to have one here. Ours is not a full basement, but a partial one below the dining room, butler’s pantry, kitchen and breakfast room.

Our basement is comprised of three rooms~~the wine cellar (see post here), the Christmas storage room and a center room between the two. We refer to it as the Christmas Room, however, it also serves as a utility room, where we have our water heaters, reverse osmosis water system and a heating/AC unit.

Years ago, I painted the concrete floor large with checkerboard pattern of cheerful red and green with gold squares. Placing the pattern on a diagonal makes the room feel bigger. Even though there are 3 transom-like windows in this room, the northern exposure doesn’t allow for much natural light. Fluorescent ceiling lights are the reason for the sub-par photos.

Since this room has flooded in the past (burst water heater), everything is on rolling racks or above the ground. The walls are the original plaster or brick. When you first walk in the door, you see this.

There are 6 rolling racks filled with tubs of holiday decorations. These are stacked against each other and are easily moved when I need to access the boxes.

*Note: I purchased these rolling racks from Costco and quickly assembled them. I wish I had considered the size of the tubs prior to installing the shelves. I also wish I had been consistent in the tub size since some tubs don’t easily fit on the shelves.

On the adjacent wall is a single rolling rack. Here I store kitchen items that I don’t use every day~~bundt pans, large roasting pan, cake molds, apple peelers, bread machine, ice cream machine, pressure cooker, etc.

Though the main gift wrapping area is in our mudroom, I keep extra supplies of tissue paper, bags and tags here.

On another wall, there is a wooden book shelf that holds signed cookbooks, large stock pots, small electrical appliances, and oversized trays.

All my Christmas artwork is stored in large moving boxes on a platform nearby. Since the basement temperatures tend to be cooler than the garage or barn, most of our cherished Christmas items are safely stored here.

I hope to share more storage ideas with you. I am always inspired when I see someone’s organizational style or skill. Please feel free to send me any tips you have!

With only a few minutes to spare between finalizing recipes and last minute shopping, I want to wish you a very Merry Christmas!  Since we are having our big dinner tonight, here is our holiday table. Photos haven’t been edited, but hopefully you will enjoy them anyway!

I almost ALWAYS do a white table cloth, but this year I added placemats given to me last year by my friend, Connie. The design reminds me of a New England snow scene.

Once again, I am using my silver beaded chargers. The napkin ring is from Pottery Barn – a simple velvet ribbon and silver bells. Napkins are from Ballard Designs.

Since I only have 6 napkin rings and we are having dinner for 8, I used a wired red ribbon for the settings on the ends of the table.

The dishes are the Reindeer pattern from Pottery Barn.

Behind each chair has a ribboned wreath from Ballard Design (as shown in my last blog post).

I have refreshed the flowers in the silver mint julep cups with white tulips and roses.

Candles and votives complete the ambiance.

Dinner tonight will be individual beef Wellingtons, roasted root vegetables, and a salad.  For dessert, I am making a mocha and raspberry trifle from a 1998 Bon Appetite recipe.

Lastly, this is the VERY first time I have made a gingerbread house from scratch.  I used a Martha Stewart template for a log cabin and baked each of the sections.  I had such fun doing this, maybe because I love renovating homes.

The chimney is covered in pecans, while the roof tiles are mini Hershey chocolates and York Peppermint patties. Gingersnaps make up the border fence and walkway.  Hershey kisses top the roofline.

Graham crackers mimic shutters on the yellow cellophane window panes.  My snowman is made up of 3 snowball cookies.

He even has a carrot for a nose!

My husband added lights and the control box is tucked in the back of the house.

I’m dashing off to do some last minute shopping! Have a glorious day!