I cannot believe this is my last post of 2020. Well, it’s been a year, hasn’t it? When I reflect back over the course of the last 12 months, I count my blessings. We are healthy and happy, most of the time. And 2020 is a year where the world realizes that having good health is a cherished gift.

Being the eternal optimist, I contemplate and note that even though life is bittersweet, many unexpected surprises emerge from these unusual trials and tribulations.

Importance of Friends and Family

With lockdowns and restrictions, my focus is more family/home centric. With two adult children working remotely, we are lucky to have our son (who lives in DC) able to visit for longer periods of time. Our daughter loves being nearby and working from home allows her more quality time with her pets. Our youngest is at college, but within close proximity, which is comforting.

A welcomed side effect of being tethered to home is that we have strengthened relationships with our adjacent neighbors.

In the Spring, Wine at the Wall Wednesdays was a creative way to socially distance with our neighbors, yet still socialize. Bring your own glass and we would trade off who provided the wine. I don’t know about you, but I need human connections. As a result, we now have this lovely circle of friends, who also happen to live right next door. Lucky us!

Importance of Personal Responsibility

It is never too late to be healthier. Never. It takes fortitude and a change in lifestyle, but now, more than ever, we must do our part to be well. One of my top blog posts is 10 Tips to Stay Healthy, which I posted last winter and before COVID. You can see it here. There is SO much we can do to build our immune system and stay well.

Granted if you have a pre-existing condition, do what you can to make yourself less vulnerable to viruses. It is never too late to start on a healthier lifestyle.

The picture above is a card I received in my latest order from Native, which produces an aluminum free deodorant. I highly recommend their products. But doesn’t the card says it all?

Importance of Aging Well

There is no surprise here, but we are all getting older. Our aging population stresses our health care system, but getting older does not automatically mean poor health. There a plenty of older adults who enjoy an active vigorous lifestyle.

I believe happiness and aging well are choices. Granted, some days are better than others but you cannot stop trying to live an interesting, fulfilled life. If you haven’t read my 10 Tips to Aging Well, here is the link.

Kindness is Free

As I have mentioned, I have completely stopped watching the news. People who are hateful have no place in my life. No news is good news. Maybe it is naive of me to put my head in the sand, but I now have more time in the day to do something positive and productive.

In January 2019 I wrote a post on Kindness (see post here) because back then we were seeing less and less of it in the world. Then 2020 happened and it just got worse.

Instead of getting frustrated, I am committed more than ever to the mantra: JUST BE KIND. It doesn’t cost anything and you never know whose day you will make better with a random act of kindness. Can you imagine what kind of world it would be if everyone did this?

Keep Moving Forward

For me, moving forward and keeping in motion is therapeutic. Creating momentum staves off paralysis and fear. If any year provided excuses for hunkering down and doing nothing, it was 2020.

However, we tackled more house projects than ever before, with lots of fun stories in between. Remember the mystery around the antique locket found under the dishwasher (see post here)?

2020 has been the year of unexpected problems and expensive repairs with cars and plumbing. Cha-ching! For a while, it was one thing after another but let’s hope that phase has passed.

Once travel opens up, I am definitely planning a trip to recover from all the projects, both planned and unexpected in 2020.

Focus on my Blog

This year, I truly focused on making my blog more enjoyable for you. My commitment to post on Tuesday, Wednesday and Saturday is occurring most of the time. My new found blogging friendships are allowing me to participate in blog hops with others. These same friends are encouraging me to be better. Lucky me!

The best part is that I am learning new things each and every day (another great tip to aging well!). The goal is to update the design of my website and add more good pictures of our home so hopefully you will see more positive blog changes in 2021.

Looking Ahead to 2021

Do you make New Year’s resolutions? I do and for the most part, I do stick with them for at least the first 6 months of a new year.

My first resolution is to take better care of my hands. With all the hand sanitizer and washing more than usual, my mitts feel like sandpaper. Plus having clean and tidy nails is a good thing . My hands go directly into the dirt in the garden. I wash dishes without gloves. Truly, my 10 digits are a mess. I’d post a picture of them but you would shudder.

More Time for Painting

Painting more is also high on my list for 2021. Getting into a routine where I painted every Friday afternoon would be desirable. And maybe then, I’d feel more confident in selling a few finished ones.

Re-commit to structured exercise

Pre-COVID I was exercising 6 days a week. Pathetically, I am now down to 2-3 days per week and I can feel the difference. Do you need to do more? If you are interested in my exercise goals, I am happy to post those and perhaps we can keep each other on track. It is just a matter of starting….

Reducing the Clutter

At the end of 2019, I had over 7000 emails in my inbox. It took me 9 hours to sort through them. I vowed to not have over 100 emails in my inbox. Fast forward a year later and I have 7,394 emails in that very same inbox. My goal is to officially unsubscribe to nearly all promotional emails and only allow room for ones that matter. If anyone has tips on how to stop this email madness, please let me know.

On my camera I have 52, 000 photos. Just the thought of sorting and deleting and filing those gives me angst. But it needs to be done! Again, any help or suggestions would be greatly appreciated.

Celebrating the New Year

The days where I stayed up until midnight to welcome the New Year are long over. My choice would be to wake up early and watch the sun rise on a new year instead. Maybe a morning hike or walk and then home for some fresh squeezed orange juice and fresh brewed coffee would be the perfect start to the new year.

How will you be celebrating the end of this year and the beginning of the next? What resolutions, if any, are you making?

Wishing you all the best for the New Year! Remember to stay safe, stay healthy but most of all, be happy!

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I so look forward to this Saturday Meanderings post because I have SO much to share with you! Houseguests have left and I was anticipating more for Thanksgiving. However, an unexpected physical injury occurred and unfortunately they are not coming. Thankfully my family loves turkey because I have ordered a BIG one. Here is what else has been happening this week.

Gardening Update

Typically we do not have critters that infest the garden. However, this year my kale and some of the other greens have been eaten down to the ground. On four separate occasions, I have planted new kale starters only to find them munched on ~ over and over again. Using those heart traps, we caught 2 rats (ewww). Who knew they like kale?

And now something is eating holes in my Swiss chard. So I put out two bowls of beer at ground level. Both bowls have successfully lured caterpillars, crickets and slugs. It seems like a humane way to get rid of them~drowning in a good IPA.

The weather went from summer to winter with temperatures in the high 30s to low 60s. But we are back up to the mid-to-high 80s. The plants are so confused. Tomato leaves are curled from the chilly temperatures with ripening fruit on them. So strange.

And the hollyhocks, which typically bloom well after the holidays, are starting to show their ruffled blossoms.

With this warmer weather, the chickens are laying up a storm. Yesterday I gathered 14 eggs from the hen house. So if you are nearby and want fresh eggs, please let me know. Once the weather cools down and the days are shorter, the egg laying will slow down. And don’t you just love all the natural colors of the shells?

Fun New Recipes

There is something very therapeutic about baking. With so many eggs, I made two quiches with spinach, shallots, ham and goat cheese. Not really following any recipe, I just use eggs, heavy cream (sometimes with low fat milk too), sautéed spinach/shallots (and squeeze out excess water) and goat cheese.

I did try a new pie crust recipe that was super easy from Confetti and Bliss. The author wrote perfect instructions and this pie crust takes 30 minutes from start to finish, including refrigeration. Here is the link to the recipe.

With the leftover pie crust dough, I decided to try making a tart with pears. I love pears and this tart is another simple, delicious recipe. Even though I have possessed this square tart pan for years, I have never used it. Just perfect for this particular recipe, but I am sure you can adjust it to accommodate apples, too. The recipe is from Food Network~click here.

In my Holiday Gift Guide (see post here), Mad Dash Mixes is offering my readers a 10% off on their Host Bundle. They sent me some samples to try and this week, I made their Cheesy Chicken Enchilada Soup. Typically I make all our food from scratch, but these mixes are PERFECT on those nights or weekends when you just don’t feel like cooking. Here is their home page (click here) and if you use BELLATERRA10, you will get an additional 10% off your order.

All that is required is a can of tomato sauce, milk, water, chicken (can use canned or rotisserie) and shredded cheese. I did add a can of black beans for extra protein. Topped with avocado and cilantro, this is just yummy. Great gift for the holidays!

New Bakery in Town

This particular bakery was a favorite and they closed their doors years ago. I am so excited that they have finally re-opened and are located right next door to where I take Pilates. Exercise an hour at Pilates and then go to the bakery. Perfect, right?

This European bakery, called Europa Pastry has a fine assortment of typical treats from across the pond. Plus they have the pastries my grandmother (from Poland) used to make! Check them out: Europa Pastry at 6522 N. 16th Street, Phoenix. And they serve coffee drinks too. Always want to help our local businesses.

Hand Carved Mounting

My goal for our mountain cabin decor is to add more of a European/Black Forest look. We just received the mounting mechanism for the huge elk antler sheds (see post here).

This beautiful, totally hand carved, chestnut panel, with carved oak leaves and acorns, is ideal for mounting all types of antlers. Apparently the owner of this company has relatives that makes these in Europe and he imports them to the US. Here is the resource.

Right now the elk antlers are being used as holiday decorations, so it will be a while before we can take them up to the cabin and properly mount them. To see the centerpiece using the antlers that I posted this week, click here. Will share the holiday mantels with you next week.

A Great Costco Find

These amaryllis come in a 3 pack. The base is a wax ball that apparently contains everything the amaryllis needs. There is no water or soil at all. This one has been sitting on the kitchen window sill and is now almost in full bloom.

You cannot buy them online, however, I believe they are available in Costco stores. Here’s the link to the description online. My husband seems to think he paid about $20 for the three.

Well, that’s a wrap! I hope everyone has a fabulous weekend. Stay healthy and safe out there. Next week is Thanksgiving and I am hanging onto the last days of autumn. Sending big virtual hugs to all.

Since Mary is busy getting ready for houseguests, I am filling in today! So here is a DIY project I made this week. Inspired by photos seen on Pinterest and Etsy, this chicken feeder picnic table is aptly named a chicknic table!

Not everyone likes projects.  However, a friend sent me a picture of one of these several months ago and I decide I want to make my own. I buy some scrap wood from Home Depot and use a pallet from the delivery of a new dishwasher.  It all crystallizes today.  Here’s the finished project.  I will walk through the construction as cryptically as I possibly can.

The first step is to cut the base of the table.  I cut a piece of 24” X 24” plywood into 3 — 8” X 24” pieces.  

Next I cut the pieces for the edges of the table.  I pre-drill, glue and screw them in place.  The plywood is 3/4” so the drilling and screwing are done carefully.

The legs of the table come next.  Four pieces, the same length, cut at 45° on both ends.  They attach to the underside of the table with screws coming in through the underside edge of the table. Again, you should pre-drill the holes to minimize splitting.

Finally, I put on the braces and seats.  The side braces are long enough to glue and screw the seats in place. I install the center brace after attaching the side braces. I have no plans so this is done on the fly.  Measure twice and cut once.

My tools include two drills (one, an old school Craftsman which plug in (my battery powered DeWalt died on me 😐) and my Makita (very reliable for driving screws).  See link here. I also use a Milwaukee circular saw (link here), some screws, liquid nails glue, the wood and a square and measuring tape.  A miter saw will work well for the project too. Here is my favorite mitre saw (here).

Here’s the finished project with my quality control executive doing an inspection.  This project took a couple of hours of work.  I seal it with some spar varnish and may put drain holes in the table top (although it will be under cover).

 The chickens (and our duck) got their first look at it today.  It takes them awhile to find it but seem to appreciate the spinach and scratch.  Maybe I’ll build a couple more.  🐔🐔🐔🐔🦆

To see another project of mine, click here. Thanks for joining me today! Mary will be back again soon.

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I recently purchased a new book, Simply Living Well by Julia Watkins. This hard cover book is a guide to creating a natural, low-waste home. The book is filled with great ideas and recipes on how to reduce what you consume and throw away. But it got me thinking about how we live. What are we currently doing that is living efficiently and reduce what we consume and what we throw away?

Composting

About 30% of our kitchen waste is recycled through composting. I have written about this before (see post here) and put every single peel, pit, skin, eggshell and other non-cooked fruits, vegetables and flowers into the composting garbage can. Grass clippings, tree branches and other brown material is also composted here on the property. This significantly reduces our waste that goes to the City’s landfill and dump.

All the luscious rich fertilized soil goes back into the yard~the garden, the orchard and all the bedding areas. Giving back to the land is very rewarding.

Recycling

The City of Phoenix has a recycling program so we separate our garbage into separate bins for pick up once a week. Cardboard boxes, paper, plastic, glass and cans are separated from the trash. In our kitchen we have 3 garbage cans~one for composting, one for trash and the other for recyclables.

Gardening and Chickens

Growing our own fruits and vegetables reduces the number of trips to the grocery store and farmers market. With the exception of summer, the garden is producing the rest of the year. And again, the leftovers go to the chickens or the compost bin. Though we do support local business, having a back up food supply is satisfying.

Our chickens provide us with the most delicious eggs. All the shells are recycled in the compost bin too.

Preserving Food

Growing up in a family of 7, my mother never wasted a thing. For example, leftover stale bread was turned into bread pudding. As a result, it’s hard for me to throw good food away. I just made a big batch of mole chicken and after having it a few days in a row, I will freeze the rest in individual servings for another time. Same with the big pot of chili I just made.

Abundant harvests from the garden or orchard are canned and preserved for use during another season. From fruit preserves to tomato sauce, these are either canned or frozen.

Laundry

Line drying here in Phoenix, especially in the summer, is a quick and easy energy efficient task. Not only does the sun acts as a powerful disinfectant but also has natural bleaching powers. Plus nothing smells better than slipping under freshly washed sheets that are line dried! Even my children notice when their sheets have been washed and dried outside.

Coffee

I recall a time when daily and sometimes more, we would drive through Dutch Brothers and get our coffee. The staff knew us by name and their fun, upbeat vibe was a plus to our cup of Joe. Unfortunately, that coffee location closed, but I shudder to think of ALL those paper cups and plastic tops we used. Dutch Brothers had become a line item on the monthly budget.

Now we make our coffee here at home using my favorite Nespresso machine. The coffee pods get recycled through Nespresso recycling program. Not only have we saved a boat load of money, but we are no longer excessively using paper cups and plastic tops.

Paperwork

As I mentioned in a blog post about my kitchen, there is an industrial shredder placed next to the compost garbage container. See that post here. Daily, the excessive amounts of junk mail is shredded and added to the composting bin. A good use of unwanted junk mail (and all those political flyers!)

Manage our Utilities

About two years ago, I was asked to give a lecture to a group of 7th and 8th grade students about the recent utility (electric) increase that was imposed and how that rate hike affected our neighborhood. Of course, I didn’t even realize we had a rate hike. So in order to provide an intelligent presentation, I got to work and did a thorough evaluation.

What I discovered is that we were not on the most efficient or advantageous utility plan. Once I understood that, then we started paying attention to our electric usage. The first month, we saved so much money. Over time, we saved even more.

The moral to this story is 1) understand your utility usage; 2) investigate the best plan for you and your family; 3) by making reasonable changes you can reduce your usage and save a lot of money.

Now, during the warmer months (trust me, air-conditioning bills can be ridiculously expensive here), we monitor our large appliance and air conditioning usage from 3:00 p.m. to 8:00 p.m.

Water consumption

Water here in Arizona is a precious resource. Rates go way up in June, July and August. By using flood irrigation provided locally, we are able to deep water the orchard and yard at a low annual cost. The well that we re-instituted many years ago, handles additional yard watering (see that post here).

Shopping with Reusable Bags

My car is the keeper of many reusable shopping bags. However, since COVID, no store is using them. Seems unfortunate however, I understand the need to be extra careful now. Hopefully, this too will pass.

Room for Improvement

Like with most things in life, I can certainly improve and lessen my waste. We have too many things that need to be sorted, organized and donated. That is an ongoing project that I need to jump start again. My goal is to reduce the items in each room by 50%. Lofty goal, but maybe I will start this effort after the first of the year. To see where I put Marie Kondo’s organizational tips in place already, see that post here.

I’d love to live in a place that doesn’t require driving everywhere. Phoenix is more car-dependent than other cities, but during the cooler weather I do try to bike and walk more.

In addition, I need to assess my use of cleansers/detergents and investigate more eco-friendly cosmetics.

So what are you doing to lighten your footprint? Please share any ideas so we can all get better at this!

Happy Wednesday!

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This post shared with Between Naps on the Porch Metamorphosis Monday #614

Happy Saturday! I so look forward to catching up with you today about all things~from travel to baking. So grab a cup of coffee or tea and let’s chat.

I don’t know about you, but I feel like my world has gotten so small since COVID. And I didn’t realize the enormity of this until our recent road trip from Phoenix to Denver and back. Hesitant about going (you know, “but I have so much to do!”), in retrospect, I am very happy that I did.

The Car Trip

Driving for 34 hours and covering 2000 miles in four days is a bit intensive. However, what a wonderful reminder that we do live in such a beautiful country. The open roads of Arizona, Utah, Colorado and New Mexico are some of the most spectacular. And everyone we encountered was nice and friendly, unlike what the news portrays. America is a gorgeous place and often, I think we take our freedoms for granted. Lesson learned~turn off the news!

First Stop: Vermillion Cliffs

We had the great opportunity of watching the release of the California Condors at the Vermillion Cliffs, near the Grand Canyon. Known for its vibrant colors and intriguing forms, Vermilion Cliffs National Monument is 280,000 acres up against the Arizona/Utah border. Since my husband is on the board of The Peregrine Fund, we spent the day with the program directors and biologists responsible for this conservation event.

It takes the dedication and tenacity of hundreds of people to bring the iconic California Condor back from the brink of extinction. In the 1980’s, there were only 22 individual birds left on the planet, yet today they stand at nearly 500. To learn more about this incredible program, click here.

Denver

Not only is the condor release a reason for this trip, but we are also picking up a huge set of antlers in Denver. As you know I am trying to add more Scandinavian elements to our cabin. What better way than placing a nice set of antlers over the front door?

Friends of ours own a ranch and have elk, deer and bison shedding their antlers each year. Since these sheds are very big, shipping them wasn’t an option. So we packed these beauties in the car and drove back to Phoenix.

COVID Hors D’ouerves

We are blessed with wonderful neighbors and make an effort to keep connected during this pandemic. With social distancing of course. When we gather, instead of making a large charcuterie tray or cheese board, I am making “couple plates” so no one is sharing food from the same dishes.

Individual vegetable cups with dip in the bottom, salted almonds, caprese sticks, cheese, salami and crackers seems to be the right amount of food to nibble with a glass or two of wine. I wonder how this pandemic will affect the ways in which we will entertain in the future.

A New Recipe

Do you ever just get a hankering for something and you must have it? I had a chocolate chip cookie moment like that this week. Trying this new recipe, which claims to be the BEST one, turns out to be a winner.

With Christmas cookie baking just around the corner, you may want to consider this recipe. Using block chocolate vs. chips, each one is filled with nooks and crannies of warm melted chocolate. Sprinkle with a flaky sea salt as the finishing touch. Click here for the recipe and review done by Kitchn.

My October Afternoon Tea

A new favorite afternoon tea for this month is Pumpkin Spice Brûlée, with a bit of Rare Hawaiian honey and a spot of milk. The tea is from Teavana, which unfortunately was acquired by Starbucks and all stores are now closed. However, you can find several types of pumpkin spice tea brands on Amazon here. And I just love this very thick honey from Rare Hawaiian Honey Company (I order it online). They have several flavors and I recommend them all!

Be Careful What you Ask for

During this time of year, I sometimes complain about the lack of good pumpkins in Phoenix. All the ones in the stores are basic and have broken stems. And I have to wait to visit the pumpkin farm up in the mountains to find any that are reasonably priced and unique. So what does my husband do? He comes home with this.

Maybe the picture doesn’t depict how HUGE this is, but it took two of us to carry it up the stairs on this rolling cart. It is the focal point now of the front porch. Too funny.

On my bucket list

While in Santa Fe, we toured The Inn of the Five Graces. This stunning Relais & Chateaux property is one of a kind. Quite honestly, I have never seen anything quite like this. The rooms are so fabulously decorated and this is definitely on my bucket list.

Returned to the Yard Sale

A few weeks ago, I wrote about an ongoing yard sale to a home that may potentially be available for purchase. See that post here. Well, I went back in hopes that the contents on the inside of the house are finally revealed, but no luck. Here is what I found instead. Wouldn’t these dolls be perfect for a scary Halloween party? And no, I didn’t buy them.

This wooden cradle could be a potential purchase, however, it is covered in pigeon poop and I didn’t want to put it in my car in this condition. If it is still there when I go back, I may consider it again.

Strange Looking Grapes

Aren’t these the strangest looking grapes? They are called Sweet Sapphire seedless grapes from Bakersfield, California. Tasty and sweet, they are currently at Safeway. I highly recommend them.

Well, that wraps up my weekly activities. If you missed any posts this week, I made a felted wool wreath, organized a hidden space in my front entry and decorated the dining room mantel for Fall.

Have a wonderful weekend! Am hoping to take a quick drive to the cabin to finish the painted dresser. Can’t wait to show you the finished product.

If you like Instagram, I also have an account there. Would love for you to check it out and become a follower.

How exciting to be part of the Traveling Teacup series. My dear friend, Barbara from Mantel and Table is behind this wonderful way for people to have a shared experience through her beautiful pink rose teacup. What started out as a photo challenge back in March, is now a lovely, civilized way for people to connect during this pandemic. This teacup has traveled far and wide and will continue to do so after it leaves Bella Terra. Stories are told and collected and I hope you enjoy this teacup’s visit to our historic home.

The Teacup Arrives

The teacup arrived at our gates lovingly packaged. I can honestly say I am feeling very responsible for the care and keeping of this cup! Look where it has traveled! Carefully I unpack it and feel a need to introduce this beauty to our home and life. Made in South Korea by Hankook China, this teacup and saucer feels a bit heavier than my other teacups. It has a fun circle handle too, so it is easy to hold. Somewhere along the way, someone names the cup, Tessa Rose.

The Morning Chores

To start the day, Tessa Rose tags along with me as I do my daily chores. But like for most guests, we pull out the red carpet. Such a beautiful teacup deserves a silver tea service (in my Store). And of course, fresh homemade apple cider donuts. The cider is made from apples from our tree in the orchard (my first time making cider). To get the donut recipe, click here.

After steeping two Twinings Lady Grey teabags, we head out to the hen house and garden. It is a beautiful morning with temperatures in the low 70s. While taking advantage of having tea while I work, I set up a small table just for me and Tessa Rose. I love how the early morning dappled light adds a slight blue cast to the photo.

Using my treasured linens, the table feels extra special for Tessa Rose. To sit and have a cup of tea listening to the clucking chickens and chirping birds is the ideal way to start a day…..in spite of the chores! To see the recent post on how I store an organize my fine linens, click here.

Into the Garden

Next we look in on the garden. Since I recently planted the fall garden, I am checking to see how the new plants are faring. Unfortunately, the birds got to my lettuces and greens, so a cover is applied in hopes to allow the chewed down stubs to grow again. My trusted companion and shadow, Sox wants to be part of the tea party.

Next stop is the hen house to feed and water the chickens. It’s a bit early but a few eggs are available for gathering.

On our way back to the house, I return garden tools to the potting shed. Here is my chance to show Tessa Rose our unique well tower. This historic structure, built in the early 1900s, is home to the original water well. The building is completely restored with a newer well water system. To learn more about this restoration, click here.

During the morning walkabout, I show Tessa Rose a quick peek at our guest cottage and pool house before we head back inside.

Just Hanging Out

Yesterday was a big baking day! Tessa Rose helps me gather items for my youngest child, Elisabeth. She is a sophomore in college and we hope to connect today so I can give her some goodies~homemade quiche, donuts, sourdough bread, a fall candle and some comfy jammies.

Next we head up to my art studio. A recent request from a friend to donate one of my paintings for a charitable event is a bit of a surprise. I need to pick one, frame it and hope someone will want to buy it!

Tessa Rose keeps me company throughout the day. She is by my side as I write more blog posts, pay bills, sort and organize mail and pack for a trip out of town.

Day is Done

After a busy day, and in the true Mantel and Table tradition, I thought I would try my hand at an evening cocktail with tea as an ingredient. Using my brother and sister-in-laws’ honey, chamomile tea, gin and fresh lemon juice, we make the Birds and Bees. This refreshing cocktail recipe is from Juan Coronado from The Bazaar, South Beach.

With a long day behind us, Tessa Rose is washed and packed away for her next adventure to Portland, Oregon. Many thanks for Mantel and Table for allowing me the chance to participate in this wonderful teacup adventure! Bon Voyage, Tessa Rose!

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