In the early mornings you can detect the slight shift from summer to Fall…finally. I just returned from another week in Connecticut and saw so many fall pumpkins, gourds and chrysanthemums in stores there. If that doesn’t put you in the fall mood, I don’t know what does! Here are five fabulous fall recipes that aren’t pumpkin focused but represent other wonderful ingredients of the autumn season.

Apple Cider Donuts

My husband and I have the quintessential memory of these aromatic, warm, delicious donuts. After driving the curvy back roads in New England, we find an apple orchard on a chilly, windy day in October. Inside the quaint store at Averill Farms, they are serving warm apple cider and these warm donuts. Needless to say we devoured an entire bag and I have learned to make them since.

In my recipe, the donuts are baked not fried (you save a few calories there). And I think this year I may experiment with a maple syrup glaze instead of the cinnamon sugar. Either way, they are delicious and easy to make. To see how to make these scrumptious donuts, click here. If you need donut pans for baking, here is a good resource.

Also the most time consuming part of this recipe is boiling down the apple cider to reduction. I always make extra and freeze it so I can whip up these donuts on a moment’s notice. They are addicting!

Turkey Chili with White Beans

This is my go-to recipe for chili. Made with ground turkey and white beans, it is chock-a-block full of good protein and flavor. Adding unsweetened cocoa powder is the key to this wonderful recipe.

Topped with sour cream, freshly chopped cilantro and red onions make this a hearty meal for the cooler weather. See all the instructions here.

Cute pumpkin ceramic bowls are from Williams Sonoma.

Roasted Squash and Kale Salad with Spiced Nuts, Cranberries and Maple Vinaigrette

This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture. It’s a delightful salad when it’s made fresh, but the flavors and textures actually get even better as it sits in the fridge overnight.

Next time I make this salad, I may add a protein for a full meal. It is the essence of fall flavors and so appropriate if you are having a dinner party. Make it ahead of time and just toss it before your guests arrive. Again, you cannot go wrong with recipes from Serious Eats. Find it here.

Clementine Thyme Margaritas

We can always use more Vitamin C, right?!? Though the original inspired recipe calls for freshly squeezed tangerine juice, tangerines are difficult to find this time of year. Instead, you can readily purchase clementines (or Cuties in the grocery store) instead of tangerines.

If you haven’t made simple syrup, it is very easy to do and you can flavor it with a variety of fresh herb~basil, mint, lemon balm, rosemary, thyme and lavender. In this recipe, the herbal flavor of thyme is a lovely addition to this cocktail. See the recipe below.

Pear and Caramel Pie

In the fall, everyone thinks of apples. But pears are equally abundant. This pie is a welcomed change from your expected apple~using pears and caramel.

The only times I have made this, I did use the Kieffer pears from our tree in the mountains. However, any ripe, firm pear will do. If you haven’t made your own caramel sauce, it is very easy. And once you taste this you will never purchase caramel sauce in a jar again.

This pie keeps well and is excellent for breakfast or dessert the next day. As a short cut, you can use a pre-made pie crust too (my favorite being Trader Joe’s frozen pie crusts). See recipe here.

Do you have any favorite fall recipes? Please send them to me as I am always looking for new things to try (my email is marycrz@cox.net). I am so excited to start cooking again as it is hard to turn on the oven or stove during our hot summers.

Being back home is such a joy and hope to be posting on a regular basis again. Happy Tuesday!

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After wonderful monsoon weather and a nearly dead garden, I am so excited to get the beds ready for Fall planting. Here is my September Garden Guide for zone 9b. The only problem lately is the influx of mosquitos resulting from all the rain. And those nasty little fellas just love biting me. But I am determined to start gardening again! It is also time to see what my gardening buddies are up to this month too!

Good Soil Structure

One of the foundations of a good garden is have equally good soil. It’s important to know your soil type. There are three soil types~ clay, loam, and sandy. Loam is the most desirable as it is a balanced mix of all three. How do you determine your soil type?

The best way to tell what type of soil you have is by touching it and rolling it in your hands.

1. Sandy soil has a gritty element – you can feel sand grains within it, and it falls through your fingers.
2. Clay soil has a smearing quality, and is sticky when wet.
3. Pure silt soils are rare, especially in gardens.

Or you can purchase a soil analysis test (see one here) which will include the pH and mineral content. I just ordered mine as the last time a soil test was done on my garden was in 2012. The results take 6-8 days online so I will be sending my test kit in today!

Getting the Beds Ready

Most of the beds are laying fallow over the last month and require a new burst of good soil. Since we do compost nearly everything we can, I have a large quantity of this amazing nutritious dirt.

These compost tumblers make composting easy and I cannot recommend them enough. For a good selection of compost items, click here. Composting is feeding your soil for free! Plus it is a great way to get rid of 30% of your waste.

The compost is placed on the top of the existing soil. I do not turn the soil much but I allow it to sit for a week or two before I start planting. To see my tutorial on composting, click here.

Check your Watering system

Last season, we had a drainage problem in one of the raised beds. What resulted was stagnant, stinky soil and poor vegetable growth and harvest. Now is a good time to make sure all systems are working properly. Too much or too little water can ruin a crop.

Our beds are equipped with an automatic watering system and the flower bed has a drip soaker hose with a timer. But sometimes these fail so it’s important to make sure they are in the best condition at the beginning of a planting season.

Shade Cloth?

In May, I did add shade cloth to protect the plants in the garden from the blistering summer sun. Since September is one of those months where it may still get really hot or we may see a shift to cooler temperatures, I will leave the shade cloth up for a while.

It is very easy to remove and during the winter months I replace the shade cloth with frost cloth on those few days we see below freezing temperatures.

Since the Valley of the Sun has different microclimates, it will be interesting to see how September pans out, weather-wise.

My planting guide for September

Starting early in the month, here is a list of items I hope to plant:

• Beets
• Broccoli
• Brussel Sprouts
• Cauliflower
• Tomato transplants

Closer to September 15th, I will add:

• Kale
• Lettuces
• Carrots
• Radishes
• Garlic

Since our weather has been a bit out of the ordinary (heavy rains, cooler temps), I will adjust what I plant and when. When the night temperatures fall in the 70s, the bulk of the planting will take place.

Here is a list of annuals and perennials to sow. I actually have seeds (carnation, larkspur, sweet pea, and stock) that I ordered from Floret Farm back in the Spring, but the planting for these seed groups takes place in the fall here.

• African Daisies
• Alyssum
• Aster
• Bachelor Buttons
• Bells of Ireland
• Calendula
• California Poppy
• Carnation
• Delphinium
• Forget-Me-Not
• Hollyhocks
• Larkspur
• Lupines
• Nasturtium
• Pansy
• Petunia
• Phlox
• Shasta Daisy
• Snapdragon
• Stocks
• Sweet Pea
• Sweet William
• Verbena
• Viola

The white picket fence around the garden is looking a bit tired. It’s an ambitious project but I hope to paint it when it cools off a bit.

As many gardeners around the country are winding down their gardens, here in Phoenix we are just starting a big planting season. I cannot wait!

Thanks for joining me today. And now off to the Garden Blog hop.

Garden Blog Hop

Chas from Chas Crazy Creations tells us The Actual Truth and Reality of Growing My Seasonal Garden.

If you have seen Kim’s garden, it’s hard to believe she makes any mistakes. However, today she is sharing 8 Mistakes Made in My Flower Garden and you can see it here.

Stacy from Bricks ‘n Blooms has a lovely garden in New Jersey. This month she shares How My Garden NJ Is Changing to Fall. See it here.

Thanks for joining me today! I hope everyone had a relaxing the Labor Day weekend.

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So many people are posting fall items now, but quite honestly, it’s hard to think of autumn when it is over 100 degrees. Inspired by this dilemma of a hot summer but longing for cooler temperatures, here are two seasonal tablescapes, utilizing some of the same elements, but creating two totally different vibes.

There are two talented women who encourage me to think out of the box when setting a table. Chloe from Celebrate and Decorate oozes of talent and innovation. You may recall, Chloe using a large antler shed last November and making the centerpiece of a gorgeous table out in our orchard. See that post here.

Though I have never met Bonnie Chase from Bonnie Chase Designs, I follow her on Instagram and drool over her beautiful tables. Check her out at @bonniechasedesigns. So channeling my inner Chloe and Bonnie, I set forth in creating a summer and fall tablescape.

Summer Tablescape

In the most recent My French Country Home box, the theme for August is Saint-Tropez. (If you are unfamiliar with this quarterly subscription, see more information here). A pretty raspberry and white striped fouta is made exclusively for My French Country Home and is just stunning. What is a fouta, you ask?

The fouta is a piece of thin patterned cotton or linen fabric of Yemeni origin used in many Mediterranean countries and Yemen. Among other uses, they were worn, by both men and women, wrapped around the body while at the public baths in 19th-century Syria. However, this large fouta is perfect as a tablecloth.

Starting with a green basketweave dinner plate from Pier 1 Imports, I add my cherished Wild Strawberry pattern teacups from Wedgwood. I bought these at Harrod’s in London many moons ago. The embroidered “C” napkin is an online order by Jan de Luz linens in Carmel, CA.

There is something very summery about pink and green~perfect for a Sunday breakfast. Pink flowers, such as these very fragrant star lilies are cut short and placed in glass juice glasses. Have you ever seen this multi-petal lily before? My husband did buy them at AJ’ Fine Foods.

My trusty Wallace Napolean Bee flatware adds a bit of gold to the place setting. I just purchased another set of 8 as I find I am using this all the time. I cannot say enough about this flatware! You can find it here.

Since this is a breakfast table, I add my Wedgwood tea pot and sugar bowl. Pink etched glasses from Pier 1 are perfect for water (or wine or mimosas?).

I do like to add something a bit whimsical and unexpected to the table. Meet my bejeweled frog box. I don’t really like knick-knacks, but this little guy just makes me happy.

So here is my summer breakfast table for two. Now let’s move into the fall season.

Fall Tablescape

This wool blanket reminds me of fall tailgating parties and has all the luscious colors for the season. I will use this as my tablecloth. Here are some similar wool blankets. You can use many things as tablecloths-shawls, scarves, throws or a piece of fabric. Use your imagination!

Utilizing some of the same elements as my Summer breakfast table, it’s easy to change it up a bit for Fall.

Here you can see I am using the same green basketweave plate, but am adding a clear gold rim salad plate (from Leslie Roy) and Villeroy & Boch yellow and green plates and an espresso cup and saucer.

Same silverware, different napkins. These hemstitched yellow linen ones are from Sferra. See them here. You can also find similar ones on Amazon here. The wine glass has autumn tones in the stem but I cannot recall where I purchased these.

For flowers, orange hue roses and alstroemerias (from Safeway) are cut short and again, put into small juice glasses. Our huge pine tree in the front yard is dropping gorgeous pinecones every day. Using items from your yard or garden is such an affordable way to add nature to your centerpiece.

Even the frog looks at home in his new habitat!

Overall, just a few additions and you can use your dishes to change the look of the table from season to season.

Wherever you live, I hope you are enjoying the end of summer or the beginning of fall. Here it will be hot for several more weeks, but as it does every year, the cooler climate will be here before we know it.

Have a happy Tuesday!

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This post shared with Between Naps on the Porch Tablescape Thursday #675 and Thursday’s Favorite Things #560

Though I am not ready to give up on summer yet, I feel I could easily welcome cooler Fall temperatures. It doesn’t get Fall-like here in the Valley of the Sun until late October. We seem to be hotter now with all the new growth and development, which is unfortunate. I recall cooler weather in mid-September when I first moved here. Fall decor is on the store shelves and typically, by the time I am ready to decorate everything is gone.

Front Porch decor

So today I would like to share some inspiration as we dream about apples, sweaters and falling leaves. The front porch is always a fun place to decorate and the wreath is the first item that goes up. Since our front door is wider than a standard size, our larger wreath is an investment. As a result, I store them carefully year to year. I love the rich fall colors and surprisingly, they do work with my light blue front door.

Or you can make a wreath using some natural materials from nature. To see my blog post on this, please click here.

Adding fall plants like wild grasses or coleus creates an autumn tapestry of textures and shades.

Pillows and Blankets

Pillows and blankets are an easy way to bump up your fall theme. This is a welcoming spot by the front door to sit and just relax. You can find great pillows on Etsy or Amazon here. And I love this blanket from Amazon too.

Fall DIY

Making fall trees (see post here) is a simple DIY utilizing all the fall foliage that can be found at Michaels or Hobby Lobby. Keep some of your outdoor branches and with a drill and glue gun you are good to go!

Fresh cut branches with colorful autumn leaves in a large glass vessel can provide an instant change in season. Since we don’t really have these lovely deciduous trees here in Phoenix, I cut branches on our trip to the mountains each October.

Accessories

A few years ago, I discovered these amazing candles by Rosy Rings. They are works of art~beautiful to look at and smell great too. This autumn candle is Spicy Apple and you can see the slices of apple, cinnamon sticks, leaves and berries in the wax. You need one, right? See it here.

Adding a few pieces of seasonal art brings new color to any room. Here is a painting I did a few years back…my first pumpkin!

Decorating Shelves

I love adding a bit of fall decor to each room, but one of my favorite spots is the antique Hepplewhite secretary from the late 1700s which sits in our living room. From my Johnson & Johnson plates to the pheasant soup tureen, everything about this vignette screams autumn.

Last year I made fabric pumpkins, to replace the ones damaged by creepy bugs. This DIY is really easy and if you can get your hands on real pumpkin stems, then the possibilities are endless.

We have a huge pine tree in our front yard and for the first time it is dropping big, gorgeous pinecones. I cannot wait to figure out what I am going to do with this pretty gifts from nature.

Last year I did bleach pinecones and the results are a bit different but perfect for a more monochromatic theme. And you can use them into the Christmas holiday too. See that project here.

Well hopefully I have your fall decor juices going. I think my focus this year will be on making some of the mantels truly spectacular.

Do you have a favorite fall theme or color? Are you more traditional in the shades of oranges, reds and browns? Please share any fun projects that you are doing.

Happy Wednesday!

I always appreciate it when you share my pins on Pinterest. Thank you!

Happy Saturday, friends! I hope your Thanksgiving was as wonderful as mine. From the food to the family to the weather, it couldn’t have been more perfect! I am so happy you are joining me this morning for Saturday meanderings~a glimpse into the previous week’s activities.

The Turkey

We always buy a big turkey for this holiday. Whole Foods provided the 22 pound organic bird. When I picked it up, I asked if the butcher could break it down for us, however, the turkey (though fresh) was too frozen to cut it apart. This is the first Thanksgiving my son is able to convince me to try cooking it this way. So Benjamin (a big, strong guy) googled how to break down this bird and I can say, it isn’t for weaklings. So happy he is home to do this!

Again, we used the dry brining method on the turkey 2 days prior to cooking. This year we added a different dry brine recipe that has many more spices.

I can honestly say this is the BEST TURKEY EVER! Cooking a 22 lb. turkey took 2.5 hours. And it is delicious! Moist breast, crispy skin, perfectly cooked thighs….just yummy.

Here is the link to the Bon Appetit recipe in case you want to try this. Also, I highly recommend you have your butcher break down the bird or find a handsome, strapping young fellow to do so.

The Table

The weather has been very chilly (for us) in the mornings, but the day time temperatures are perfect. On Thanksgiving Day it was 71 degrees and we decided to set up the table outside on the back terrace. We’ve never eaten our holiday meal there, so it was very pleasant and gave us the space we needed.

My son’s girlfriend, Delaney did the lettering for the place cards. Aren’t they pretty? Calligraphy will be on list of new things to tackle in 2021. Anyone else want to do that?

The Cocktail

I love this picture so much that I thought I would share this cocktail. Created in the 1970s at the Kuala Lumpur Hilton, the Jungle Bird is a tropical rum cocktail featuring a bitter hint of Campari. Recipe below.

The Desserts

Our dessert selection includes pumpkin and cherry pie. My husband is responsible for the pumpkin as he has his “secret” recipe. The cherry recipe is straight from Oregon Fruit’s website. No fancy cakes this year.

Cashmere Problems

With the change in temperature, I find myself reaching for sweaters to wear in the morning. One of my favorite gray cardigan is cashmere and when I put it on I discovered dreaded moth eaten holes. I’ve never had moth damage in the closet before. Sadly, we also have a cedar closet and some of the items in there have moth damage too.

So after reading a blog post from Between Naps on the Porch, she suggested buying a cashmere bag to store your sweaters. I will try this and see if it works for the very few remaining cashmere sweaters that I have.

Christmas Jammies

As you well know, Christmas holiday decor and celebrations do not start here at Bella Terra until after Thanksgiving. In order to welcome in the new season, I just bought these fun red/white striped pajamas from Soma. The pants have pockets and a drawstring waist~so very comfortable. Even though these pajamas are featured in their catalog, I could not find them online. However, the store at the Biltmore Shopping Center does have them in stock. Plus Soma has an extensive collection of other pajamas online.

Family Photo Holiday Card

Does anyone else have difficulties getting the family together for a photo? At least this year we didn’t have to google how to set the timer and have someone run back to the group before the camera clicks! Anyway, it is time to write the family holiday letter and get the card created. The annual goal is to get cards in the mail by December 15th.

Well that wraps up the week. If you are a reader, please check out my post this week on Reading and Relaxing here. Please enjoy the last few days of November. The holiday decorating begins and next week I want to show you the gorgeous mantels my blogging friends created! Stay safe and warm!

Having 4 talented bloggers come to Phoenix and stay at my home last week was such a treat. There is SO much to tell you, but one of the highlights is the Friday night dinner. They all brought favorite recipes and made dinner for 8. Since we are being COVID respectful, dinner in the orchard seems to be the perfect location for us to gather. I can honestly say it is very fun to have these extraordinary, creative women scouring the house for items to set the table. The set of antlers we recently got from a friend (see post here), was the perfect stimulus for the rest of the table design.

But first let me tell you a little bit about each of my guests. In October 2019, I attended an Inspiration Workshop in Texas at KariAnne’s home (Thistlewood Farms). After the workshop, one of the attendees started a weekly conference call where 5 of us would remain connected and share our blogging knowledge (or inexperience in my case).

Over time, a few new bloggers joined the weekly call. When COVID hit, we had our network already up and running. Each week I found myself enjoying our virtual connection in a world promoting lockdowns and isolation.

Long story short, we decided to meet in person here at Bella Terra. I am excited and delighted to host this group. Unfortunately, two members could not attend due to family obligations. Kristin from White Arrows Home wrote a lovely post about why she needed to miss our gathering. You can read it here.

Setting the Table: The Linens

Since Barbara from Mantel and Table and Chloe from Celebrate and Decorate are Tablescape masters, they quickly select the tablecloth (a vintage find embroidered neutral) and a pink linen runner (from Williams Sonoma).

The Dishes

The charger is a ruffled, gold glass one from Leslie Roy, with an additional brass one on top. The plate is my favorite one for fall, Johnson Brothers Windsor Ware. Personally, I have never considered using double chargers, but the layering creates a fabulous and elegant look.

The Antlers

Take charge Chloe grabs the antlers off the front porch and off she goes to the orchard. Barbara states we need flowers and fruit and off we go to Whitfill Nursery and Safeway. Andrea from Design Morsels and Chas from Chas Crazy Creations help with all the rest~getting the glasses, silverware, chairs, etc. Activity is buzzing in the orchard!

The Stemware

After selecting the right colors, sizes and shapes of flowers and fruits, Barbara goes to work on adding the final elements to the table.

Flowers and Fruit

Pink stemware picks up the rose color on the plate. The pink glasses are vintage and part of my collection. Larger pink wine glasses are from Pier One Imports. Chrysanthemums, golden flowers and fruit bring the colors of the plate design to the table.

Pomegranates, pears, crab apples and grapes are tucked in among the flowers and antlers.

Using my Wallace Napoleon Bee pattern flatware, the gold accent goes well with the chargers. You can find this stemware on Amazon here.

As a side note, the antlers are sheds, meaning an animal was not killed for them. Elk grow antlers every year and shed their old ones. We will be using these antlers at our mountain cabin, once they are properly mounted.

Even the pink plastic containers holding the snapdragons blend in with the centerpiece. Squares of plastic are placed beneath the pots to prevent the tablecloth from getting soiled.

The Evening

As evening approaches, the lanterns which were a bargain purchase from Home Depot, are used to line the walkway to the table. You can see that blog post here.

What a magical evening! The dinner everyone prepares is so delicious and worthy of another blog post.

Here’s what I learned: When you live with all your belongings, it is difficult to step outside the box and create something new and different. I would never have thought to use the antlers, nor would I have paired it with pink. But look how lovely this table is~a mixture of rustic and elegance! Wish these friends lived closer as I would invite them over all the time to help me do things like this.

Happy Wednesday! For other centerpiece ideas using plants, flower and fruits, check out a previous post here.

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This post shared with Charming Homes & Gardens Week 34

Between Naps on the Porch Tablescapes Thursday #634